Lemon Raspberry Cream Cheese Cupcakes by @manningherkitchen

35 min

12 servings

🍬

200 g

Sugar

🍋

18 g

Lemon zest

🌾

210 g

Flour

🫙

1.2 g

Baking soda

🧂

3 g

Salt

🫙

6 g

Baking powder

🧈

170 g

Butter

🥚

150 g

Eggs

🥚

30 g

Egg white

🥣

120 ml

Lemon yogurt

🥛

60 ml

Whole milk

🍋

60 ml

Lemon juice

🧁

120 ml

Lemon glaze

🧀

480 ml

Raspberry cream cheese frosting

  1. Preheat

    Preheat the oven to 375°F (190°C). Line a 12-cup cupcake pan with cupcake liners.

  2. Add
    • granulated sugar
    • lemon zest

    Add 1 cup granulated sugar and 3 tbsp lemon zest to the stand mixer bowl. Beat until fragrant and evenly combined.

  3. Whisk
    • all-purpose flour
    • salt
    • Sugar

    Whisk the flour, baking soda, salt, and baking powder together in a separate bowl. Set the dry mixture aside.

  4. Add
    • unsalted butter
    • egg
    • egg white

    Add the melted butter, 3 eggs, 1 egg white, and lemon yogurt to the sugar mixture. Mix until smooth.

  5. Whisk
    • whole milk
    • lemon juice

    Whisk the whole milk and lemon juice together in a small bowl. Set the lemon milk mixture aside.

  6. Add
    • all-purpose flour
    • salt
    • Whole milk

    Add one-third of the dry mixture to the batter and mix briefly. Add half of the lemon milk mixture and mix briefly.

  7. Mix
    • all-purpose flour
    • salt
    • Whole milk

    Repeat the alternating additions with the remaining dry mixture and lemon milk mixture. Mix only until the batter is combined.

  8. Scoop

    Scoop the batter into the lined cupcake cups, filling each about two-thirds full. Bake at 375°F (190°C) for 4 minutes.

  9. Reduce

    Reduce the oven temperature to 350°F (175°C). Bake for 11 more minutes, until a tester comes out clean.

  10. Brush
    • lemon glaze

    Brush lemon glaze over the warm cupcakes. Transfer the cupcakes to a wire rack and cool completely.

  11. Pipe
    • raspberry cream cheese frosting

    Pipe or spread raspberry cream cheese frosting over the cooled cupcakes. Serve at room temperature.

Lemon Raspberry Cream Cheese Cupcakes by @manningherkitchen

35 min

12 servings

🍬

200 g

Sugar

🍋

18 g

Lemon zest

🌾

210 g

Flour

🫙

1.2 g

Baking soda

🧂

3 g

Salt

🫙

6 g

Baking powder

🧈

170 g

Butter

🥚

150 g

Eggs

🥚

30 g

Egg white

🥣

120 ml

Lemon yogurt

🥛

60 ml

Whole milk

🍋

60 ml

Lemon juice

🧁

120 ml

Lemon glaze

🧀

480 ml

Raspberry cream cheese frosting

Preparation Steps

  1. Step 1/11

    Preheat the oven to 375°F (190°C). Line a 12-cup cupcake pan with cupcake liners.

    🍰cupcake pan
    🍰cupcake liners

  2. Step 2/11

    Add 1 cup granulated sugar and 3 tbsp lemon zest to the stand mixer bowl. Beat until fragrant and evenly combined.

    🍬granulated sugar
    🍋lemon zest
    🥣mixing bowl
    🥄measuring cups
    🥄measuring spoons

  3. Step 3/11

    Whisk the flour, baking soda, salt, and baking powder together in a separate bowl. Set the dry mixture aside.

    🌾all-purpose flour
    🫙baking soda
    🧂salt
    🫙baking powder
    🥣mixing bowl
    🥄whisk
    🥄measuring cups
    🥄measuring spoons

  4. Step 4/11

    Add the melted butter, 3 eggs, 1 egg white, and lemon yogurt to the sugar mixture. Mix until smooth.

    🧈unsalted butter
    🥚egg
    🥚egg white
    🥣whole milk lemon yogurt
    🥣mixing bowl
    🥄rubber spatula
    🥄measuring cups

  5. Step 5/11

    Whisk the whole milk and lemon juice together in a small bowl. Set the lemon milk mixture aside.

    🥛whole milk
    🍋lemon juice
    🥣mixing bowl
    🥄whisk
    🥄measuring cups

  6. Step 6/11

    Add one-third of the dry mixture to the batter and mix briefly. Add half of the lemon milk mixture and mix briefly.

    🌾all-purpose flour
    🫙baking soda
    🧂salt
    🫙baking powder
    🥛whole milk
    🍋lemon juice
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/11

    Repeat the alternating additions with the remaining dry mixture and lemon milk mixture. Mix only until the batter is combined.

    🌾all-purpose flour
    🫙baking soda
    🧂salt
    🫙baking powder
    🥛whole milk
    🍋lemon juice
    🥣mixing bowl
    🥄rubber spatula

  8. Step 8/11

    Scoop the batter into the lined cupcake cups, filling each about two-thirds full. Bake at 375°F (190°C) for 4 minutes.

    🍰cupcake pan
    🥛ice cream scoop

  9. Step 9/11

    Reduce the oven temperature to 350°F (175°C). Bake for 11 more minutes, until a tester comes out clean.

    🍰cupcake pan

  10. Step 10/11

    Brush lemon glaze over the warm cupcakes. Transfer the cupcakes to a wire rack and cool completely.

    🧁lemon glaze
    🖌️pastry brush
    ✨wire rack

  11. Step 11/11

    Pipe or spread raspberry cream cheese frosting over the cooled cupcakes. Serve at room temperature.

    🧀raspberry cream cheese frosting
    🫙piping bag
    🥄rubber spatula

Composition

Ingredients

Types

Fruit, Flavorings, Baking, Seasonings, Eggs, Dairy, Juices, Sweeteners, Frosting

Ingredients

Sugar, Lemon zest, Flour, Baking soda, Salt, Baking powder, Butter, Eggs, Egg white, Lemon yogurt, Whole milk, Lemon juice, Lemon glaze, Raspberry cream cheese frosting

Notes

Lemon zest (about 2 lemons worth), Flour (1 2/3 cups), Butter (melted), Lemon yogurt (whole milk lemon yogurt, or sour cream), Lemon glaze (basic lemon glaze/syrup, brushed on warm cupcakes, no amount given), Raspberry cream cheese frosting (no amount given)

Allergens

Egg, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

430 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 55g, Total fat: 21g, Fiber: 1g, Sugars: 39g

Nutritional Information

Minerals

Calcium: 95mg, Iron: 1.5mg, Sodium: 250mg

Vitamins

Vitamin C: 6mg, Vitamin A: 190mcg RAE

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, measuring cups, measuring spoons, rubber spatula, whisk, cupcake pan, cupcake liners, ice cream scoop, pastry brush, wire rack, piping bag

Appliances

Stand mixer, Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Birthday, Afternoon tea, Party, Celebration

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Moist, Tender, Fluffy, Creamy

Flavors

Lemony, Sweet, Tangy, Buttery, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Only before frosting or while serving), fridge : 3 days (Store in an airtight container,Bring to room temperature for 20 min before serving), freezer : 90 days (Freeze unfrosted cupcakes in an airtight container,Thaw before glazing and frosting)