Pear and Chocolate Cake by @_candy_healthy_

38 min

6 servings

🌾

120 g

Flour 00/0

🍫

20 g

Unsweetened cocoa powder

🍬

50 g

Erythritol

🫙

0.5 packet

Baking powder

🥛

140 ml

Plant-based milk

🫗

50 ml

Oil

🍐

Pear

🍫

Chocolate chips

  1. Mix
    • Flour 00/0 or rice flour
    • Unsweetened cocoa powder
    • Erythritol or sugar

    Mix all the ingredients together in a bowl.

  2. Pour

    Pour into a 14cm cake tin.

  3. Arrange
    • Pear
    • Chocolate chips

    Arrange the pear slices and chocolate chips on top.

  4. Bake

    Bake in the oven at 180º for 25/30 minutes.

  5. Cool

    Let cool and serve.

Pear and Chocolate Cake by @_candy_healthy_

38 min

6 servings

🌾

120 g

Flour 00/0

🍫

20 g

Unsweetened cocoa powder

🍬

50 g

Erythritol

🫙

0.5 packet

Baking powder

🥛

140 ml

Plant-based milk

🫗

50 ml

Oil

🍐

Pear

🍫

Chocolate chips

Preparation Steps

  1. Step 1/5

    Mix all the ingredients together in a bowl.

    🌾Flour 00/0 or rice flour
    🍫Unsweetened cocoa powder
    🍬Erythritol or sugar
    🫙Baking powder
    🥛Plant-based milk
    🫗Oil
    🥣Bowl

  2. Step 2/5

    Pour into a 14cm cake tin.

    🍰Cake tin

  3. Step 3/5

    Arrange the pear slices and chocolate chips on top.

    🍐Pear
    🍫Chocolate chips
    🍰Cake tin

  4. Step 4/5

    Bake in the oven at 180º for 25/30 minutes.

    🍰Cake tin

  5. Step 5/5

    Let cool and serve.

Composition

Ingredients

Types

Grains, Sweets, Sweetener, Leavening agent, Plant-based beverage, Fats and Oils, Fruits

Ingredients

Flour 00/0, Unsweetened cocoa powder, Erythritol, Baking powder, Plant-based milk, Oil, Pear, Chocolate chips

Notes

Flour 00/0 (or rice flour), Erythritol (or sugar), Pear (sliced, amount not given), Chocolate chips (to taste)

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Sodium

Calories

220 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 24g, Fat: 12g, Fiber: 3g, Sugars: 8g

Nutritional Information

Minerals

Iron: 1.5mg, Magnesium: 30mg, Potassium: 150mg, Calcium: 40mg, Sodium: 90mg

Vitamins

Vitamin E: 1.2mg, Vitamin B2 (Riboflavin): 0.05mg, Folate: 10mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

28 minutes

Overall

38 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Bowl, Cake tin

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Everyday, Breakfast, Snack Time

Origin

Source

Platform

instagram

Original Creator

@_candy_healthy_

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Moist, Soft

Flavors

Chocolatey, Sweet, Fruity, Cocoa

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store in an airtight container,cool completely before storing), room temperature : 1-2 days (cover with a cake dome or plastic wrap,keep away from direct heat), freezer : up to 1 month (wrap slices individually,thaw at room temperature before serving)