Caramelized Cabbage with Garlic-Hot-Honey & Creamy Whipped Feta by @starinfinitefood

56 min

4 servings

🥬

1

Cabbage

🧈

1 tbsp

Butter

🧂

0.5 tsp

Salt

⚫

Pepper

💧

160 ml

Water

🧀

240 ml

Cottage cheese

🧀

85 g

Feta cheese

🍋

2 tsp

Lemon juice

🍯

5 tbsp

Honey

🧄

4 cloves

Garlic

🍚

2 tbsp

Rice vinegar

🌶️

0.5 tsp

Red pepper flakes

🌶️

0.25 tsp

Paprika

🌿

Parsley

🌰

Walnuts

🍋

Lemon zest

🧀

Parmesan cheese

  1. Preheat

    Preheat the oven to 425.

  2. Heat
    • Butter
    • Cabbage

    Heat a large skillet over medium-high, add the butter, then the cabbage wedges.

  3. Sear
    • Cabbage

    Sear the wedges for about 3 minutes, until browned.

  4. Flip
    • Cabbage
    • Salt

    Flip them over, add the salt and pepper and sear for another 3 minutes.

  5. Add
    • Water

    Add 1/2 cup of water to the pan, then cover and place in the oven for 20 minutes.

  6. Cook
    • Cabbage

    After 20 minutes, remove the cover and cook for another 20 minutes, flipping halfway.

  7. Add
    • Honey
    • Garlic
    • Rice vinegar

    Add all the ingredients for the honey to a saucepan and heat over medium heat for about 5 minutes, stirring consistently every minute.

  8. Place
    • Honey
    • Garlic
    • Rice vinegar

    Remove the honey from the heat and place into a small bowl to cool.

  9. Add
    • Cottage cheese
    • Feta cheese
    • Lemon juice

    Add all ingredients for the feta to a food processor or blender and blend until smooth.

  10. Spread
    • Feta cheese
    • Cabbage
    • Honey

    Spread a small amount of the feta onto a plate, top with the cabbage, then drizzle with the honey.

  11. Top
    • Parsley
    • Walnuts
    • Lemon zest

    Top with the parsley, walnuts, lemon zest and Parmesan.

Caramelized Cabbage with Garlic-Hot-Honey & Creamy Whipped Feta by @starinfinitefood

56 min

4 servings

🥬

1

Cabbage

🧈

1 tbsp

Butter

🧂

0.5 tsp

Salt

⚫

Pepper

💧

160 ml

Water

🧀

240 ml

Cottage cheese

🧀

85 g

Feta cheese

🍋

2 tsp

Lemon juice

🍯

5 tbsp

Honey

🧄

4 cloves

Garlic

🍚

2 tbsp

Rice vinegar

🌶️

0.5 tsp

Red pepper flakes

🌶️

0.25 tsp

Paprika

🌿

Parsley

🌰

Walnuts

🍋

Lemon zest

🧀

Parmesan cheese

Preparation Steps

  1. Step 1/11

    Preheat the oven to 425.

  2. Step 2/11

    Heat a large skillet over medium-high, add the butter, then the cabbage wedges.

    🧈Butter
    🥬Cabbage
    🍳Skillet

  3. Step 3/11

    Sear the wedges for about 3 minutes, until browned.

    🥬Cabbage
    🍳Skillet

  4. Step 4/11

    Flip them over, add the salt and pepper and sear for another 3 minutes.

    🥬Cabbage
    🧂Salt
    ⚫Pepper
    🍳Skillet

  5. Step 5/11

    Add 1/2 cup of water to the pan, then cover and place in the oven for 20 minutes.

    💧Water
    🍳Skillet
    ✨Lid

  6. Step 6/11

    After 20 minutes, remove the cover and cook for another 20 minutes, flipping halfway.

    🥬Cabbage
    🍳Skillet
    ✨Lid

  7. Step 7/11

    Add all the ingredients for the honey to a saucepan and heat over medium heat for about 5 minutes, stirring consistently every minute.

    🍯Honey
    🧄Garlic
    🍚Rice vinegar
    🌶️Red pepper flakes
    🌶️Paprika
    🧂Salt
    🍲Saucepan

  8. Step 8/11

    Remove the honey from the heat and place into a small bowl to cool.

    🍯Honey
    🧄Garlic
    🍚Rice vinegar
    🌶️Red pepper flakes
    🌶️Paprika
    🧂Salt
    🥣Bowl

  9. Step 9/11

    Add all ingredients for the feta to a food processor or blender and blend until smooth.

    🧀Cottage cheese
    🧀Feta cheese
    🍋Lemon juice
    🧂Salt
    ⚫Pepper

  10. Step 10/11

    Spread a small amount of the feta onto a plate, top with the cabbage, then drizzle with the honey.

    🧀Feta cheese
    🥬Cabbage
    🍯Honey
    🍽️Plate

  11. Step 11/11

    Top with the parsley, walnuts, lemon zest and Parmesan.

    🌿Parsley
    🌰Walnuts
    🍋Lemon zest
    🧀Parmesan cheese
    🍽️Plate

Composition

Ingredients

Types

Vegetables, Dairy, Spices, Liquids, Fruits, Sweeteners, Condiments, Herbs, Nuts

Ingredients

Cabbage, Butter, Salt, Pepper, Water, Cottage cheese, Feta cheese, Lemon juice, Honey, Garlic, Rice vinegar, Red pepper flakes, Paprika, Parsley, Walnuts, Lemon zest, Parmesan cheese

Notes

Cabbage (small, cut into 4 wedges), Salt (for the cabbage, for the whipped feta, for the honey), Pepper (to taste, for the cabbage, for the whipped feta), Rice vinegar (or apple cider vinegar), Parsley (chopped fresh, topping), Walnuts (crushed, topping)

Allergens

Milk, Sulphites, Tree nuts

Dietetics

Dietary regimen

Pescatarian, Egg-Free, soy-free, Vegetarian, Gluten-Free

Calories

320 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 28g, Fat: 18g, Fiber: 4g, Sugars: 18g

Nutritional Information

Minerals

Calcium: 180mg, Potassium: 320mg, Sodium: 560mg, Magnesium: 25mg, Iron: 1mg

Vitamins

Vitamin C: 45mg, Vitamin A: 120mcg, Vitamin K: 70mcg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

46 minutes

Overall

56 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Skillet, Saucepan, Bowl, Plate, Lid

Appliances

Oven, Food processor

Type

Type

Type Of Dish

Side Dish

Occasions

Everyday, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Tender, Creamy, Crunchy, Caramelized

Flavors

Sweet, Spicy, Garlicky, Tangy, Savory, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 3-4 days (store cabbage, whipped feta, and honey separately in airtight containers,refrigerate promptly), reheat : N/A (reheat cabbage in a skillet or oven until warmed through,serve whipped feta cold or at room temperature,gently warm honey if it has thickened)