Vegan Apple Crumble by @healthyalie

1h5

7 servings

🧈

150 g

Plant butter

🍬

75 g + 2 tbsp

Brown sugar

🪵

2 tbsp

Cinnamon

🧂

1 pinch + 0.5 tsp

Salt

🌾

250 g

Wheat flour

🍎

650 g

Apples

🌽

2 tbsp

Cornstarch

🍋

2 tbsp

Lemon juice

  1. Preheat

    Preheat the oven to 175°C.

  2. Wash
    • Apples

    Wash the apples, remove the cores and cut into thin slices, keeping the skin on, then place directly into the baking dish.

  3. Add
    • Apples
    • Cornstarch
    • Brown sugar

    Add the cornstarch, brown sugar, cinnamon, lemon juice and salt to the apples, mix directly in the dish to coat them well, then spread evenly.

  4. Mix
    • Plant butter
    • Brown sugar
    • Cinnamon

    In a bowl, mix the plant butter, brown sugar, cinnamon and salt, then add the flour and mix until you get a crumbly dough with some large chunks.

  5. Crumble
    • Apples
    • Plant butter
    • Brown sugar

    Crumble the topping over the apples, without pressing it down too much.

  6. Bake
    • Apples
    • Plant butter
    • Brown sugar

    Bake for 45 minutes at 175°C, until the crumble is golden and the apples are soft.

  7. Cool

    Let cool for a few minutes before serving.

Vegan Apple Crumble by @healthyalie

1h5

7 servings

🧈

150 g

Plant butter

🍬

75 g + 2 tbsp

Brown sugar

🪵

2 tbsp

Cinnamon

🧂

1 pinch + 0.5 tsp

Salt

🌾

250 g

Wheat flour

🍎

650 g

Apples

🌽

2 tbsp

Cornstarch

🍋

2 tbsp

Lemon juice

Preparation Steps

  1. Step 1/7

    Preheat the oven to 175°C.

  2. Step 2/7

    Wash the apples, remove the cores and cut into thin slices, keeping the skin on, then place directly into the baking dish.

    🍎Apples
    🔪Knife
    🪵Cutting board
    🍳Baking dish

  3. Step 3/7

    Add the cornstarch, brown sugar, cinnamon, lemon juice and salt to the apples, mix directly in the dish to coat them well, then spread evenly.

    🍎Apples
    🌽Cornstarch
    🍬Brown sugar
    🪵Cinnamon
    🍋Lemon juice
    🧂Salt
    🍳Baking dish
    🥄Spoon

  4. Step 4/7

    In a bowl, mix the plant butter, brown sugar, cinnamon and salt, then add the flour and mix until you get a crumbly dough with some large chunks.

    🧈Plant butter
    🍬Brown sugar
    🪵Cinnamon
    🧂Salt
    🌾Wheat flour
    🥣Bowl
    🥄Spoon

  5. Step 5/7

    Crumble the topping over the apples, without pressing it down too much.

    🍎Apples
    🧈Plant butter
    🍬Brown sugar
    🪵Cinnamon
    🧂Salt
    🌾Wheat flour
    🍳Baking dish
    🥣Bowl

  6. Step 6/7

    Bake for 45 minutes at 175°C, until the crumble is golden and the apples are soft.

    🍎Apples
    🧈Plant butter
    🍬Brown sugar
    🪵Cinnamon
    🧂Salt
    🌾Wheat flour
    🌽Cornstarch
    🍋Lemon juice
    🍳Baking dish

  7. Step 7/7

    Let cool for a few minutes before serving.

    🍳Baking dish

Composition

Ingredients

Types

Fats and Oils, Sweeteners, Spices, Seasonings, Grains, Fruits, Thickeners

Ingredients

Plant butter, Brown sugar, Cinnamon, Salt, Wheat flour, Apples, Cornstarch, Lemon juice

Notes

Plant butter (melted and cooled), Brown sugar (for the apples), Cinnamon (for the crumble), Salt (for the crumble, for the apples), Wheat flour (or gluten-free flour mix), Apples (sliced, with the skin on)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, Halal, Vegan, Dairy-Free

Calories

320 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 48g, Fat: 13g, Fiber: 3g, Sugars: 28g

Nutritional Information

Minerals

Sodium: 210mg, Potassium: 120mg, Calcium: 25mg, Iron: 1.2mg

Vitamins

Vitamin C: 3mg, Vitamin A: 35µg RAE, Vitamin K: 2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Baking dish, Knife, Cutting board, Bowl, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Autumn, Everyday dessert

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

British

Geographic

France, Europe

Various

Aspect

Texture

Crisp Crumbly Topping, Soft Tender Apples, Juicy Filling

Flavors

Sweet, Apple-forward, Warm Cinnamon, Buttery, Lightly Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerate : 3 to 4 days (Cool completely before storing,Keep in an airtight container), freeze : up to 3 months (Cool completely before freezing,Store in an airtight freezer-safe container)