Low Calorie Burger Sauce by @raziyyz
12 servings
🫒
1.3 ml
Olive oil
🧅
0.5
Onion
🧄
3
Garlic cloves
🥣
120 ml
Fat free greek yogurt
🥚
120 ml
Light mayo
🌼
60 ml
Yellow mustard
🌶️
15 ml
Hot sauce
🍶
15 ml
White vinegar
🌶️
4 g
Paprika
🥫
60 ml
Pickles
🍬
8 g
Sweetener
💧
5 ml
Water
Chop
pickles
garlic cloves
Finely chop the 1/4 cup pickles and mince the 3 garlic cloves.
Heat
olive oil
Heat the 1/4 tsp olive oil in a frying pan over medium heat.
Add
onion
Add the sliced 1/2 onion and sauté until soft and lightly golden, about 5 minutes.
- Add
- garlic cloves
Add the minced garlic and cook for 1 minute until fragrant.
Transfer
- onion
- garlic cloves
Transfer the cooked onion and garlic to a mixing bowl and let them cool for 3 minutes.
Whisk
fat-free Greek yogurt
light mayo
Whisk the 1/2 cup fat-free Greek yogurt, 1/2 cup light mayo, and 1/4 cup yellow mustard until smooth.
- Stir
- onion
- garlic cloves
- hot sauce
Stir in the cooked onion, garlic, 1 tbsp hot sauce, and 1 tbsp white vinegar.
- Mix
paprika- pickles
Mix in the 2 tsp paprika and 1/4 cup finely chopped pickles until evenly distributed.
- Stir
sweetener
water
Stir in the optional 2 tsp sweetener, then add the optional water gradually if a thinner sauce is desired.
- Transfer
Transfer the sauce to a storage jar and chill for at least 30 minutes before serving.
Low Calorie Burger Sauce by @raziyyz
12 servings
🫒
1.3 ml
Olive oil
🧅
0.5
Onion
🧄
3
Garlic cloves
🥣
120 ml
Fat free greek yogurt
🥚
120 ml
Light mayo
🌼
60 ml
Yellow mustard
🌶️
15 ml
Hot sauce
🍶
15 ml
White vinegar
🌶️
4 g
Paprika
🥫
60 ml
Pickles
🍬
8 g
Sweetener
💧
5 ml
Water
Preparation Steps
Step 1/10
Finely chop the 1/4 cup pickles and mince the 3 garlic cloves.
Step 2/10
Heat the 1/4 tsp olive oil in a frying pan over medium heat.
Step 3/10
Add the sliced 1/2 onion and sauté until soft and lightly golden, about 5 minutes.
Step 4/10
Add the minced garlic and cook for 1 minute until fragrant.
Step 5/10
Transfer the cooked onion and garlic to a mixing bowl and let them cool for 3 minutes.
Step 6/10
Whisk the 1/2 cup fat-free Greek yogurt, 1/2 cup light mayo, and 1/4 cup yellow mustard until smooth.
Step 7/10
Stir in the cooked onion, garlic, 1 tbsp hot sauce, and 1 tbsp white vinegar.
Step 8/10
Mix in the 2 tsp paprika and 1/4 cup finely chopped pickles until evenly distributed.
Step 9/10
Stir in the optional 2 tsp sweetener, then add the optional water gradually if a thinner sauce is desired.
Step 10/10
Transfer the sauce to a storage jar and chill for at least 30 minutes before serving.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
22 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
10 steps
Equipments
Utensils
Appliances
Type
Origin
Source
Platform
Original Creator
@raziyyz
Origin
Cuisine
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos