Cinnamon Roll Waffles by @tefal_france

15 min

9 servings

๐ŸŒพ

250 g

Flour

๐Ÿฅš

2

Eggs

๐Ÿฅ›

40 cl

Milk

๐Ÿงˆ

140 g

Butter

๐Ÿฌ

40 g

Sugar

๐Ÿฌ

1 packet

Vanilla sugar

๐Ÿซ™

1 packet

Baking powder

๐Ÿง‚

1 pinch

Salt

๐Ÿฌ

70 g

Brown sugar

๐Ÿชต

1.5 tbsp

Cinnamon

  1. Mix
    • Flour
    • Sugar
    • Salt

    Mix the flour, baking powder, sugar, vanilla sugar and salt together.

  2. Add
    • Eggs
    • Milk

    Add the eggs, then gradually pour in the milk while whisking to avoid lumps.

  3. Add
    • Butter

    Finish by adding the melted butter.

  4. Mix
    • Butter
    • Brown sugar
    • Cinnamon

    Mix the softened butter with the brown sugar and cinnamon for the filling.

Cinnamon Roll Waffles by @tefal_france

15 min

9 servings

๐ŸŒพ

250 g

Flour

๐Ÿฅš

2

Eggs

๐Ÿฅ›

40 cl

Milk

๐Ÿงˆ

140 g

Butter

๐Ÿฌ

40 g

Sugar

๐Ÿฌ

1 packet

Vanilla sugar

๐Ÿซ™

1 packet

Baking powder

๐Ÿง‚

1 pinch

Salt

๐Ÿฌ

70 g

Brown sugar

๐Ÿชต

1.5 tbsp

Cinnamon

Preparation Steps

  1. Step 1/4

    Mix the flour, baking powder, sugar, vanilla sugar and salt together.

    ๐ŸŒพFlour
    ๐Ÿซ™Baking powder
    ๐ŸฌSugar
    ๐ŸฌVanilla sugar
    ๐Ÿง‚Salt
    ๐ŸฅฃMixing bowl
    ๐Ÿฅ„Whisk
  2. Step 2/4

    Add the eggs, then gradually pour in the milk while whisking to avoid lumps.

    ๐ŸฅšEggs
    ๐Ÿฅ›Milk
    ๐ŸฅฃMixing bowl
    ๐Ÿฅ„Whisk
  3. Step 3/4

    Finish by adding the melted butter.

    ๐ŸงˆButter
    ๐ŸฅฃMixing bowl
    ๐Ÿฅ„Whisk
  4. Step 4/4

    Mix the softened butter with the brown sugar and cinnamon for the filling.

    ๐ŸงˆButter
    ๐ŸฌBrown sugar
    ๐ŸชตCinnamon
    ๐ŸฅฃMixing bowl
    ๐Ÿฅ„Spatula

Composition

Ingredients

Types

Grains, Eggs, Dairy, Sweeteners, Spices, Leavening agent

Ingredients

Flour, Eggs, Milk, Butter, Sugar, Vanilla sugar, Baking powder, Salt, Brown sugar, Cinnamon

Notes

Butter (melted), Cinnamon (1 to 1.5 tbsp, for the filling)

Allergens

Gluten, Eggs, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free

Calories

280 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 32g, Fat: 15g, Fiber: 1g, Sugars: 14g

Nutritional Information

Minerals

Calcium: 80mg, Iron: 1mg, Sodium: 160mg, Potassium: 100mg

Vitamins

Vitamin A: 120ยตg, Vitamin D: 0.4ยตg, Vitamin B2: 0.15mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula

Appliances

Waffle maker

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Autumn Snack

Origin

Source

Platform

instagram

Original Creator

@tefal_france

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Fluffy, Gooey, Soft

Flavors

Sweet, Cinnamon, Vanilla, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Fridge storage : 2-3 days (Store in an airtight container,Reheat in a toaster or oven before serving), Freezer storage : 1-2 months (Let waffles cool completely before freezing,Separate layers with parchment paper,Reheat directly from frozen in a toaster or oven), Room temperature : a few hours (Best consumed the same day if left at room temperature)