Tomato Tapenade Tart by @hervecuisine

50 min

6 servings

🥐

1 sheet

Puff pastry

🍅

Tomatoes

Black olive tapenade

🫒

Olive oil

🌿

Basil

🧂

Fleur de sel

🌱

Anise seeds

🫒

Black olives

⚫

Pepper

  1. Flatten
    • Puff pastry
    • Anise seeds

    Take a sheet of puff pastry, press anise seeds (or sesame, poppy or cumin seeds) onto it, and flatten it well.

  2. Slice
    • Tomatoes

    Thinly slice the multicolored tomatoes.

  3. Spread
    • Puff pastry
    • Black olive tapenade

    Spread the tapenade over the puff pastry.

  4. Arrange
    • Tomatoes
    • Puff pastry

    Arrange the tomato slices in a rosette on the pastry, alternating the colors.

  5. Scatter
    • Black olives

    Scatter a few sliced black olives on top.

  6. Season
    • Fleur de sel

    Season with a turn of salt and pepper, using fleur de sel.

  7. Bake
    • Puff pastry
    • Tomatoes
    • Black olive tapenade

    Bake for about 35 minutes at 180 degrees.

  8. Drizzle
    • Olive oil

    Drizzle with a little olive oil just before serving.

Tomato Tapenade Tart by @hervecuisine

50 min

6 servings

🥐

1 sheet

Puff pastry

🍅

Tomatoes

Black olive tapenade

🫒

Olive oil

🌿

Basil

🧂

Fleur de sel

🌱

Anise seeds

🫒

Black olives

⚫

Pepper

Preparation Steps

  1. Step 1/8

    Take a sheet of puff pastry, press anise seeds (or sesame, poppy or cumin seeds) onto it, and flatten it well.

    🥐Puff pastry
    🌱Anise seeds
    🥖Rolling pin

  2. Step 2/8

    Thinly slice the multicolored tomatoes.

    🍅Tomatoes
    🔪Knife

  3. Step 3/8

    Spread the tapenade over the puff pastry.

    🥐Puff pastry
    Black olive tapenade
    🥄Spoon

  4. Step 4/8

    Arrange the tomato slices in a rosette on the pastry, alternating the colors.

    🍅Tomatoes
    🥐Puff pastry

  5. Step 5/8

    Scatter a few sliced black olives on top.

    🫒Black olives
    🔪Knife

  6. Step 6/8

    Season with a turn of salt and pepper, using fleur de sel.

    🧂Fleur de sel
    ⚫Pepper

  7. Step 7/8

    Bake for about 35 minutes at 180 degrees.

    🥐Puff pastry
    🍅Tomatoes
    Black olive tapenade
    🫒Black olives
    🍳Baking sheet

  8. Step 8/8

    Drizzle with a little olive oil just before serving.

    🫒Olive oil

Composition

Ingredients

Types

Grains, Dairy, Vegetables, Condiments, Oils, Herbs, Spices

Ingredients

Puff pastry, Tomatoes, Black olive tapenade, Olive oil, Basil, Fleur de sel, Anise seeds, Black olives, Pepper

Notes

Puff pastry (pure butter puff pastry), Tomatoes (different colored tomatoes, thinly sliced), Black olive tapenade (a little, amount not given), Olive oil (a drizzle, before serving), Anise seeds (pressed into the pastry, sesame, poppy or cumin seeds can be used instead), Black olives (sliced, scattered on top)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Nut-Free, soy-free, Sugar-Free, Vegetarian, Pescatarian

Calories

190 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 16g, Fat: 13g, Fiber: 1.5g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 320mg, Potassium: 180mg, Calcium: 15mg, Iron: 0.8mg

Vitamins

Vitamin C: 8mg, Vitamin A: 300IU, Vitamin K: 10mcg, Vitamin E: 1.2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Knife, Rolling pin, Baking sheet, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Summer Aperitif, Everyday

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French, Mediterranean

Geographic

France, Europe

Various

Aspect

Texture

Flaky, Crisp, Juicy

Flavors

Savory, Salty, Briny, Olive, Fresh Tomato

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2 days (Store in an airtight container,Best eaten the day it's made for optimal pastry texture), room temperature : 2 hours (Can be served at room temperature for an aperitif)