Chicken Red Curry ala Thai by @signora.id

1h15

6 servings

🍗

1

Free-range chicken

🧂

1 tbsp + 13 g

Salt

⚫

1 tsp + 2 g

Ground pepper

🫗

40 ml

Vegetable oil

🧅

100 g

Onion

🥔

500 g

Potato

🥥

300 ml

Coconut milk

🌿

Coriander leaves

🍛

10 g

Curry powder

7 g

Mushroom broth powder

🌶️

70 g

Large red chili

🧅

90 g

Shallot

🧄

40 g

Garlic

🫙

2.5 g

Ground coriander

🫙

2 g

Cumin

🌿

15 g

Lemongrass

  1. Rub
    • Free-range chicken
    • Salt

    Rub the chicken pieces with salt and ground pepper, then store in the chiller for at least 30 minutes.

  2. Process
    • Large red chili
    • Shallot
    • Garlic

    Process the large red chili, shallot, garlic, ground coriander, cumin and lemongrass in the Grand Blender Signora, using the stainless steel jar, until smooth, then turn it off.

  3. Heat
    • Vegetable oil

    Heat the vegetable oil in the Presto Gigante Signora using the Saute menu.

  4. Sauté
    • Onion

    Saute the onion until fragrant and softened.

  5. Add

    Add the spice paste and saute again until cooked.

  6. Add
    • Free-range chicken
    • Potato
    • Curry powder

    Add the chicken, potato, remaining seasonings (curry powder, salt, ground pepper, mushroom broth powder) and coconut milk, then stir evenly.

  7. Press
    • Free-range chicken

    Close the pressure cooker lid, press Cancel, then press the Chicken menu and cook until done.

  8. Add
    • Coriander leaves

    Once the pressure cooker can be opened, add the coriander leaves and stir evenly.

Chicken Red Curry ala Thai by @signora.id

1h15

6 servings

🍗

1

Free-range chicken

🧂

1 tbsp + 13 g

Salt

⚫

1 tsp + 2 g

Ground pepper

🫗

40 ml

Vegetable oil

🧅

100 g

Onion

🥔

500 g

Potato

🥥

300 ml

Coconut milk

🌿

Coriander leaves

🍛

10 g

Curry powder

7 g

Mushroom broth powder

🌶️

70 g

Large red chili

🧅

90 g

Shallot

🧄

40 g

Garlic

🫙

2.5 g

Ground coriander

🫙

2 g

Cumin

🌿

15 g

Lemongrass

Preparation Steps

  1. Step 1/8

    Rub the chicken pieces with salt and ground pepper, then store in the chiller for at least 30 minutes.

    🍗Free-range chicken
    🧂Salt
    ⚫Ground pepper

  2. Step 2/8

    Process the large red chili, shallot, garlic, ground coriander, cumin and lemongrass in the Grand Blender Signora, using the stainless steel jar, until smooth, then turn it off.

    🌶️Large red chili
    🧅Shallot
    🧄Garlic
    🫙Ground coriander
    🫙Cumin
    🌿Lemongrass
    Stainless steel jar

  3. Step 3/8

    Heat the vegetable oil in the Presto Gigante Signora using the Saute menu.

    🫗Vegetable oil

  4. Step 4/8

    Saute the onion until fragrant and softened.

    🧅Onion

  5. Step 5/8

    Add the spice paste and saute again until cooked.

  6. Step 6/8

    Add the chicken, potato, remaining seasonings (curry powder, salt, ground pepper, mushroom broth powder) and coconut milk, then stir evenly.

    🍗Free-range chicken
    🥔Potato
    🍛Curry powder
    🧂Salt
    ⚫Ground pepper
    🍄Mushroom broth powder
    🥥Coconut milk

  7. Step 7/8

    Close the pressure cooker lid, press Cancel, then press the Chicken menu and cook until done.

  8. Step 8/8

    Once the pressure cooker can be opened, add the coriander leaves and stir evenly.

    🌿Coriander leaves

Composition

Ingredients

Types

Meat, Poultry, Spices, Oils, Vegetables, Dairy Alternative, Plant-based, Herbs, Seasoning, Stock

Ingredients

Free-range chicken, Salt, Ground pepper, Vegetable oil, Onion, Potato, Coconut milk, Coriander leaves, Curry powder, Mushroom broth powder, Large red chili, Shallot, Garlic, Ground coriander, Cumin, Lemongrass

Notes

Free-range chicken (whole chicken, cut into pieces), Salt (for rubbing the chicken before chilling, part of the other seasoning mix), Ground pepper (for rubbing the chicken before chilling, part of the other seasoning mix), Vegetable oil (for sauteing), Onion (thinly sliced), Potato (cut into pieces), Coconut milk (medium-thick coconut milk), Coriander leaves (to taste), Large red chili (for the spice paste), Shallot (for the spice paste), Garlic (for the spice paste), Cumin (for the spice paste), Lemongrass (white part only, finely sliced, for the spice paste)

Allergens

to inform

Dietetics

Dietary regimen

High-Protein, Egg-Free, Dairy-Free

Calories

420 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 18g, Fat: 28g, Fiber: 2.5g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 980mg, Potassium: 550mg, Iron: 1.8mg, Magnesium: 40mg

Vitamins

Vitamin C: 18mg, Vitamin B6: 0.5mg, Vitamin A: 90mcg

Preparation

Time Information

Preparation

45 minutes

Cooking

30 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Stainless steel jar

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@signora.id

Origin

Cuisine

Thai

Geographic

Thailand, Southeast Asia

Various

Aspect

Texture

Saucy, Tender

Flavors

Spicy, Savory, Creamy, Aromatic

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : up to 3 days (store in an airtight container,reheat thoroughly before serving), freezing : up to 2 months (store in a freezer-safe airtight container,thaw in the fridge before reheating)