Cheesy Garlic Naan by @raziyyz

≈ 23 min

4 servings

🥣

240 g

Fat free greek yogurt

🌾

120 g

Flour

🫙

6 g

Baking powder

🧂

3 g + 0.13 tsp

Salt

🧄

18 g + 1 tsp

Garlic

🧀

110 g

Light mozzarella cheese

🧈

28 g

Light butter

🌿

4 g

Parsley

  1. Chop
    • fresh parsley
    • minced garlic

    Finely chop the parsley and mince the garlic.

  2. Combine
    • fat-free plain Greek yogurt
    • all-purpose flour
    • Salt

    Combine the Greek yogurt, flour, baking powder, 1 tablespoon minced garlic, and 1/2 teaspoon salt in the mixing bowl.

  3. Mix

    Mix the ingredients with a fork until a shaggy dough forms.

  4. Knead

    Knead the dough briefly until smooth and divide it into 4 equal portions.

  5. Roll

    Roll one dough portion into a thin round.

  6. Seal
    • light mozzarella cheese

    Add one-quarter of the mozzarella to the center of the round and seal the edges around it.

  7. Roll

    Roll the filled dough gently into a naan-shaped round.

  8. Cook

    Cook the naan in a hot nonstick skillet for 2 minutes.

  9. Flip

    Flip the naan and cook for about 2 more minutes until golden and cooked through.

  10. Fill
    • light mozzarella cheese

    Repeat the rolling, filling, and cooking process with the remaining dough portions.

  11. Melt
    • light butter
    • fresh parsley
    • minced garlic

    Melt the light butter and stir in the parsley, remaining minced garlic, and 1/8 teaspoon salt.

  12. Brush
    • light butter
    • fresh parsley
    • minced garlic

    Brush the garlic butter over the hot cooked naan.

Cheesy Garlic Naan by @raziyyz

≈ 23 min

4 servings

🥣

240 g

Fat free greek yogurt

🌾

120 g

Flour

🫙

6 g

Baking powder

🧂

3 g + 0.13 tsp

Salt

🧄

18 g + 1 tsp

Garlic

🧀

110 g

Light mozzarella cheese

🧈

28 g

Light butter

🌿

4 g

Parsley

Preparation Steps

  1. Step 1/12

    Finely chop the parsley and mince the garlic.

    🌿fresh parsley
    🧄minced garlic
    🔪knife
    🪵cutting board

  2. Step 2/12

    Combine the Greek yogurt, flour, baking powder, 1 tablespoon minced garlic, and 1/2 teaspoon salt in the mixing bowl.

    🥣fat-free plain Greek yogurt
    🌾all-purpose flour
    🫙baking powder
    🧄minced garlic
    🧂salt
    🥣mixing bowl
    🥄measuring cup
    🥄measuring spoons

  3. Step 3/12

    Mix the ingredients with a fork until a shaggy dough forms.

    🥣mixing bowl
    🍴fork

  4. Step 4/12

    Knead the dough briefly until smooth and divide it into 4 equal portions.

    🥣mixing bowl

  5. Step 5/12

    Roll one dough portion into a thin round.

    🥖rolling pin

  6. Step 6/12

    Add one-quarter of the mozzarella to the center of the round and seal the edges around it.

    🧀light mozzarella cheese

  7. Step 7/12

    Roll the filled dough gently into a naan-shaped round.

    🥖rolling pin

  8. Step 8/12

    Cook the naan in a hot nonstick skillet for 2 minutes.

    🍳nonstick skillet

  9. Step 9/12

    Flip the naan and cook for about 2 more minutes until golden and cooked through.

    🍳nonstick skillet

  10. Step 10/12

    Repeat the rolling, filling, and cooking process with the remaining dough portions.

    🧀light mozzarella cheese
    🥖rolling pin
    🍳nonstick skillet

  11. Step 11/12

    Melt the light butter and stir in the parsley, remaining minced garlic, and 1/8 teaspoon salt.

    🧈light butter
    🌿fresh parsley
    🧄minced garlic
    🧂salt
    🥣mixing bowl
    🥄measuring spoons
    🍴fork

  12. Step 12/12

    Brush the garlic butter over the hot cooked naan.

    🧈light butter
    🌿fresh parsley
    🧄minced garlic
    🧂salt
    🖌️pastry brush

Composition

Ingredients

Types

Baking ingredients, Seasonings, Vegetables, Dairy

Ingredients

Fat free greek yogurt, Flour, Baking powder, Salt, Garlic, Light mozzarella cheese, Light butter, Parsley

Notes

Fat free greek yogurt (plain), Flour (any flour), Salt (for the garlic butter), Garlic (or garlic powder, minced, for the garlic butter), Light mozzarella cheese (optional), Light butter (melted, for the garlic butter), Parsley (chopped, for the garlic butter)

Allergens

Milk

Dietetics

Dietary regimen

Lower calorie, Vegetarian

Calories

200 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 25g, Fat: 5g, Fiber: 1g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 220mg, Sodium: 470mg, Iron: 1.2mg, Potassium: 180mg

Vitamins

Vitamin A: 110mcg, Vitamin B12: 0.5mcg, Vitamin C: 1mg, Vitamin K: 8mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

8 minutes

Overall

23 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

mixing bowl, measuring cup, measuring spoons, fork, rolling pin, nonstick skillet, pastry brush, knife, cutting board

Appliances

to inform

Type

Type

Type Of Dish

Bread, Side Dish, Snack

Occasions

Breakfast, Lunch, Dinner, Casual meal

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Soft, Chewy, Melty, Crisp-edged

Flavors

Garlicky, Cheesy, Buttery, Savory, Herby

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered after cooling,Do not leave out longer than 2 hours because of dairy), fridge : 3 days (Store in an airtight container,Reheat in a dry skillet before serving), freezer : 60 days (Wrap individual naan tightly,Freeze after cooling completely,Reheat from frozen in a skillet or oven)