Condensed Milk Orange and Lemon Doughnuts by @aliterdulcia

30 min

12 servings

🥛

200 g

Condensed milk

🌻

50 ml

Sunflower oil

🥚

2 large

Eggs

🍊

1 orange

Orange zest

🍋

1 lemon

Lemon zest

🌾

400 g

Wheat flour

🫙

16 g

Baking powder

🧂

0.3 g

Salt

🫗

Oil for frying

🍬

100 g

Sugar for coating

  1. Zest
    • orange zest
    • lemon zest

    Finely zest 1 orange and 1 lemon, avoiding the bitter white pith.

  2. Add
    • sweetened condensed milk
    • sunflower oil

    Add 200 g sweetened condensed milk and 50 ml sunflower oil to a mixing bowl.

  3. Whisk
    • large eggs
    • orange zest
    • lemon zest

    Whisk in 2 large eggs, the orange zest, and the lemon zest until smooth.

  4. Combine
    • wheat flour
    • salt

    Combine 400 g wheat flour, 16 g baking powder, and a pinch of salt in the bowl.

  5. Mix
    • wheat flour
    • salt

    Mix the dough until it is smooth, soft, and easy to handle.

  6. Add
    • wheat flour

    Add up to 50 g more wheat flour if the dough remains too sticky to shape.

  7. Divide
    • wheat flour

    Divide the dough into 10 equal portions and roll each portion into a rope.

  8. Pinch

    Join the ends of each rope and pinch them closed to form doughnut rings.

  9. Pour
    • frying oil

    Pour 1 l frying oil into a deep frying pan and heat it over medium heat.

  10. Fry
    • frying oil

    Fry the doughnut rings in batches for about 2 to 3 minutes per side until golden brown.

  11. Drain
    • Sunflower oil

    Lift the golden doughnuts from the oil and drain them briefly on paper towels.

  12. Roll
    • granulated sugar

    Roll the warm doughnuts in 100 g granulated sugar until completely coated.

Condensed Milk Orange and Lemon Doughnuts by @aliterdulcia

30 min

12 servings

🥛

200 g

Condensed milk

🌻

50 ml

Sunflower oil

🥚

2 large

Eggs

🍊

1 orange

Orange zest

🍋

1 lemon

Lemon zest

🌾

400 g

Wheat flour

🫙

16 g

Baking powder

🧂

0.3 g

Salt

🫗

Oil for frying

🍬

100 g

Sugar for coating

Preparation Steps

  1. Step 1/12

    Finely zest 1 orange and 1 lemon, avoiding the bitter white pith.

    🍊orange zest
    🍋lemon zest
    🍋citrus zester

  2. Step 2/12

    Add 200 g sweetened condensed milk and 50 ml sunflower oil to a mixing bowl.

    🥛sweetened condensed milk
    🌻sunflower oil
    🥣mixing bowl
    ⚖️kitchen scale

  3. Step 3/12

    Whisk in 2 large eggs, the orange zest, and the lemon zest until smooth.

    🥚large eggs
    🍊orange zest
    🍋lemon zest
    🥄whisk
    🥣mixing bowl

  4. Step 4/12

    Combine 400 g wheat flour, 16 g baking powder, and a pinch of salt in the bowl.

    🌾wheat flour
    🫙baking powder
    🧂salt
    🥣mixing bowl
    ⚖️kitchen scale

  5. Step 5/12

    Mix the dough until it is smooth, soft, and easy to handle.

    🌾wheat flour
    🫙baking powder
    🧂salt
    🥄spatula
    🥣mixing bowl

  6. Step 6/12

    Add up to 50 g more wheat flour if the dough remains too sticky to shape.

    🌾wheat flour
    🥄spatula
    🥣mixing bowl
    ⚖️kitchen scale

  7. Step 7/12

    Divide the dough into 10 equal portions and roll each portion into a rope.

    🌾wheat flour
    ⚖️kitchen scale

  8. Step 8/12

    Join the ends of each rope and pinch them closed to form doughnut rings.

  9. Step 9/12

    Pour 1 l frying oil into a deep frying pan and heat it over medium heat.

    🫗frying oil
    🍳frying pan

  10. Step 10/12

    Fry the doughnut rings in batches for about 2 to 3 minutes per side until golden brown.

    🫗frying oil
    🍳frying pan
    🥄slotted spoon

  11. Step 11/12

    Lift the golden doughnuts from the oil and drain them briefly on paper towels.

    🥄slotted spoon
    🧻paper towels
    🍽️plate

  12. Step 12/12

    Roll the warm doughnuts in 100 g granulated sugar until completely coated.

    🍬granulated sugar
    🍽️plate

Composition

Ingredients

Types

Oil, Fruit, Grains, Baking, Leavening, Seasoning

Ingredients

Condensed milk, Sunflower oil, Eggs, Orange zest, Lemon zest, Wheat flour, Baking powder, Salt, Oil for frying, Sugar for coating

Notes

Eggs (size L, at room temperature), Orange zest (zest of one orange), Lemon zest (zest of one lemon), Wheat flour (400-450 g), Salt (a pinch), Oil for frying (abundant, amount not given), Sugar for coating (amount not given)

Allergens

Gluten, Wheat

Dietetics

Dietary regimen

Vegetarian

Calories

365 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 49g, Sugars: 24g, Fat: 16g, Saturated fat: 4g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 130mg, Iron: 1.4mg, Sodium: 180mg, Potassium: 165mg

Vitamins

Vitamin C: 2mg, Vitamin A: 80µg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

mixing bowl, whisk, citrus zester, spatula, kitchen scale, frying pan, slotted spoon, paper towels, plate

Appliances

Stove

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Breakfast, Brunch, Snack, Summer

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Tender, Soft, Fluffy, Crispy, Lightly crunchy

Flavors

Sweet, Citrusy, Orange, Lemon, Milky

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store completely cooled doughnuts in an airtight container,Keep in a cool, dry place away from sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature or warm briefly before serving), freezer : 60 days (Freeze completely cooled uncoated doughnuts in an airtight freezer container,Thaw at room temperature and recoat with sugar after reheating)