Martinican Communion Hot Chocolate with Peanut Butter by @healthyalie

20 min

6 servings

🪵

2

Cinnamon sticks

🍋

1

Lime peel

🥛

1.2 l

Plant milk

🫙

Nutmeg

🥥

200 g

Coconut condensed milk

🍬

120 g

Cane sugar

🍫

3 tbsp

Unsweetened cocoa powder

🍫

Cocoa stick

🥜

2 tbsp

Peanut butter

🌽

1 tbsp

Cornstarch

💧

2 tbsp

Water

🍞

Bread with butter

  1. Add
    • Cinnamon sticks
    • Lime peel
    • Plant milk

    In a saucepan, add the cinnamon sticks, lime peel, plant milk, nutmeg, coconut condensed milk or cane sugar, and mix well.

  2. Add
    • Unsweetened cocoa powder

    Add the unsweetened cocoa powder and grate in the cocoa stick, then whisk well and bring to a gentle boil.

  3. Add
    • Peanut butter
    • Cornstarch
    • Water

    Add the peanut butter and diluted cornstarch, then mix until thickened.

  4. Serve
    • Bread with butter

    Serve with bread with butter.

Martinican Communion Hot Chocolate with Peanut Butter by @healthyalie

20 min

6 servings

🪵

2

Cinnamon sticks

🍋

1

Lime peel

🥛

1.2 l

Plant milk

🫙

Nutmeg

🥥

200 g

Coconut condensed milk

🍬

120 g

Cane sugar

🍫

3 tbsp

Unsweetened cocoa powder

🍫

Cocoa stick

🥜

2 tbsp

Peanut butter

🌽

1 tbsp

Cornstarch

💧

2 tbsp

Water

🍞

Bread with butter

Preparation Steps

  1. Step 1/4

    In a saucepan, add the cinnamon sticks, lime peel, plant milk, nutmeg, coconut condensed milk or cane sugar, and mix well.

    🪵Cinnamon sticks
    🍋Lime peel
    🥛Plant milk
    🫙Nutmeg
    🥥Coconut condensed milk
    🍬Cane sugar

  2. Step 2/4

    Add the unsweetened cocoa powder and grate in the cocoa stick, then whisk well and bring to a gentle boil.

    🍫Unsweetened cocoa powder
    🍫Cocoa stick
    🥄Whisk
    🧀Grater

  3. Step 3/4

    Add the peanut butter and diluted cornstarch, then mix until thickened.

    🥜Peanut butter
    🌽Cornstarch
    💧Water
    🥄Whisk
    🥣Bowl

  4. Step 4/4

    Serve with bread with butter.

    🍞Bread with butter

Composition

Ingredients

Types

Spices, Fruits, Plant-based, Beverages, Sweeteners, Cocoa, Nuts/Seeds, Starches, Liquids

Ingredients

Cinnamon sticks, Lime peel, Plant milk, Nutmeg, Coconut condensed milk, Cane sugar, Unsweetened cocoa powder, Cocoa stick, Peanut butter, Cornstarch, Water, Bread with butter

Notes

Plant milk (soy milk used), Cane sugar (alternative to coconut condensed milk), Cornstarch (heaped), Water (for diluting the cornstarch)

Allergens

Soy, Peanuts, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free

Calories

365 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 38g, Fat: 20g, Fiber: 3g, Sugars: 27g

Nutritional Information

Minerals

Calcium: 180mg, Magnesium: 60mg, Iron: 2.2mg, Potassium: 420mg

Vitamins

Vitamin E: 2.5mg, Vitamin B2: 0.3mg, Vitamin B12: 0.6µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Whisk, Grater, Bowl

Appliances

Stove

Type

Type

Type Of Dish

Drink

Occasions

First Communion

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Caribbean, Creole

Geographic

Martinique, Martinique

Various

Aspect

Texture

Thick, Creamy, Smooth

Flavors

Chocolatey, Spiced, Sweet, Nutty, Citrusy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : 2-3 days (Store in an airtight container,Reheat gently on the stove, whisking to restore texture,May thicken further when cold; add a splash of plant milk when reheating)