Piadina Savory Cake by @maritoemoglie_incucina

25 min

6 servings

🥙

5

Piadine

🥓

200 g

Cooked ham

🧀

250 g

Galbanone cheese

🍅

300 ml

Tomato puree

🧀

100 g

Scamorza

🫒

15 ml

Olive oil

  1. Preheat

    Preheat the oven to 200°C (390°F).

  2. Place
    • piadina flatbread
    • tomato passata

    Place one piadina flatbread on the cutting board. Spread about 1 tablespoon of tomato passata over it.

  3. Layer
    • cooked ham
    • Galbanone cheese slices

    Layer cooked ham over the tomato-covered flatbread. Add Galbanone cheese slices on top.

  4. Roll
    • piadina flatbread

    Roll the filled piadina tightly into a cylinder. Cut the cylinder into three equal rolls.

  5. Cut
    • piadina flatbread
    • tomato passata
    • cooked ham

    Repeat the filling, rolling, and cutting process with the remaining piadina flatbreads. Set all rolls aside.

  6. Brush
    • olive oil
    • piadina flatbread

    Brush the springform pan with olive oil. Arrange the piadina rolls upright in the pan, starting around the edge.

  7. Fill
    • piadina flatbread

    Fill the center of the pan with the remaining rolls. Press them gently together to form a compact cake.

  8. Spread
    • tomato passata
    • grated scamorza cheese

    Spread the remaining tomato passata over the rolls. Cover the surface with grated scamorza cheese.

  9. Bake
    • grated scamorza cheese

    Bake for 10 minutes at 200°C (390°F). Remove when the cheese is melted and golden.

  10. Cut

    Rest the savory cake for 2 minutes. Cut into four slices and serve hot.

Piadina Savory Cake by @maritoemoglie_incucina

25 min

6 servings

🥙

5

Piadine

🥓

200 g

Cooked ham

🧀

250 g

Galbanone cheese

🍅

300 ml

Tomato puree

🧀

100 g

Scamorza

🫒

15 ml

Olive oil

Preparation Steps

  1. Step 1/10

    Preheat the oven to 200°C (390°F).

  2. Step 2/10

    Place one piadina flatbread on the cutting board. Spread about 1 tablespoon of tomato passata over it.

    🥙piadina flatbread
    🍅tomato passata
    🪵cutting board
    🥄spatula

  3. Step 3/10

    Layer cooked ham over the tomato-covered flatbread. Add Galbanone cheese slices on top.

    🥓cooked ham
    🧀Galbanone cheese slices
    🪵cutting board

  4. Step 4/10

    Roll the filled piadina tightly into a cylinder. Cut the cylinder into three equal rolls.

    🥙piadina flatbread
    🔪knife
    🪵cutting board

  5. Step 5/10

    Repeat the filling, rolling, and cutting process with the remaining piadina flatbreads. Set all rolls aside.

    🥙piadina flatbread
    🍅tomato passata
    🥓cooked ham
    🧀Galbanone cheese slices
    🔪knife
    🪵cutting board
    🥄spatula

  6. Step 6/10

    Brush the springform pan with olive oil. Arrange the piadina rolls upright in the pan, starting around the edge.

    🫒olive oil
    🥙piadina flatbread
    🍳springform pan
    🖌️pastry brush

  7. Step 7/10

    Fill the center of the pan with the remaining rolls. Press them gently together to form a compact cake.

    🥙piadina flatbread
    🍳springform pan

  8. Step 8/10

    Spread the remaining tomato passata over the rolls. Cover the surface with grated scamorza cheese.

    🍅tomato passata
    🧀grated scamorza cheese
    🥄spatula
    🍳springform pan

  9. Step 9/10

    Bake for 10 minutes at 200°C (390°F). Remove when the cheese is melted and golden.

    🧀grated scamorza cheese
    🍳springform pan

  10. Step 10/10

    Rest the savory cake for 2 minutes. Cut into four slices and serve hot.

    🔪knife
    🍳springform pan

Composition

Ingredients

Types

Meat, Processed Meat, Oil

Ingredients

Piadine, Cooked ham, Galbanone cheese, Tomato puree, Scamorza, Olive oil

Notes

Piadine (5–6 piadine), Galbanone cheese (sliced), Tomato puree (as needed), Scamorza (as needed, grated), Olive oil (for brushing the springform pan)

Allergens

to inform

Dietetics

Dietary regimen

High Protein

Calories

610 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 52g, Fat: 29g, Fiber: 3g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 390mg, Sodium: 1530mg, Iron: 3.2mg, Potassium: 410mg

Vitamins

Vitamin A: 240µg, Vitamin C: 8mg, Vitamin B12: 1.2µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

springform pan, pastry brush, knife, spatula, cutting board

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Family Meal, Party

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Melty, Soft, Crispy-edged

Flavors

Savory, Cheesy, Tomato, Smoky, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave longer than 2 hours), fridge : 3 days (Store in an airtight container,Reheat until piping hot), freezer : 2 months (Wrap individual slices tightly,Freeze after cooling completely)