Garlic, Rosemary & Honey Camembert Tear and Share by @thefeedfeed

40 min

6 servings

🍞

1

Bread loaf

🧀

1

Camembert

🧄

2 cloves

Garlic

🌿

Rosemary

🍯

Honey

🫒

Olive oil

🥦

Tenderstem broccoli

🧂

Salt

⚫

Pepper

  1. Step

    Pre-heat the oven to 180°C.

  2. Cut
    • Bread loaf
    • Camembert

    Cut out a Camembert-shaped circle in the uncut loaf of bread and tear off the lid, removing a little bread from the middle if needed to fit the Camembert.

  3. Sit
    • Camembert
    • Bread loaf

    Push the Camembert into the bread until it sits nicely inside.

  4. Score
    • Camembert
    • Garlic
    • Rosemary

    Score marks in the Camembert and push in the thin garlic slices and rosemary sprigs, then drizzle with honey or agave.

  5. Brush
    • Bread loaf
    • Olive oil
    • Rosemary

    Brush the bread with a mixture of olive oil and rosemary.

  6. Bake
    • Camembert
    • Bread loaf

    Bake on a foil-lined tray for around 20-25 minutes, until oozing and fully melted inside, testing with a knife.

  7. Boil
    • Tenderstem broccoli
    • Salt

    Boil the tenderstem broccoli and set aside in a bowl with sea salt sprinkled on top.

  8. Cut
    • Camembert
    • Bread loaf
    • Salt

    Take the Camembert loaf out of the oven, cut around the loaf to create a tearing situation, and season with salt and pepper.

Garlic, Rosemary & Honey Camembert Tear and Share by @thefeedfeed

40 min

6 servings

🍞

1

Bread loaf

🧀

1

Camembert

🧄

2 cloves

Garlic

🌿

Rosemary

🍯

Honey

🫒

Olive oil

🥦

Tenderstem broccoli

🧂

Salt

⚫

Pepper

Preparation Steps

  1. Step 1/8

    Pre-heat the oven to 180°C.

  2. Step 2/8

    Cut out a Camembert-shaped circle in the uncut loaf of bread and tear off the lid, removing a little bread from the middle if needed to fit the Camembert.

    🍞Bread loaf
    🧀Camembert
    🔪Knife

  3. Step 3/8

    Push the Camembert into the bread until it sits nicely inside.

    🧀Camembert
    🍞Bread loaf

  4. Step 4/8

    Score marks in the Camembert and push in the thin garlic slices and rosemary sprigs, then drizzle with honey or agave.

    🧀Camembert
    🧄Garlic
    🌿Rosemary
    🍯Honey
    🔪Knife

  5. Step 5/8

    Brush the bread with a mixture of olive oil and rosemary.

    🍞Bread loaf
    🫒Olive oil
    🌿Rosemary
    🖌️Brush

  6. Step 6/8

    Bake on a foil-lined tray for around 20-25 minutes, until oozing and fully melted inside, testing with a knife.

    🧀Camembert
    🍞Bread loaf
    Foil-lined tray
    🔪Knife

  7. Step 7/8

    Boil the tenderstem broccoli and set aside in a bowl with sea salt sprinkled on top.

    🥦Tenderstem broccoli
    🧂Salt
    🍲Pot
    🥣Bowl

  8. Step 8/8

    Take the Camembert loaf out of the oven, cut around the loaf to create a tearing situation, and season with salt and pepper.

    🧀Camembert
    🍞Bread loaf
    🧂Salt
    ⚫Pepper
    🔪Knife

Composition

Ingredients

Types

Grains, Dairy, Vegetables, Herbs, Sweeteners, Oils, Spices

Ingredients

Bread loaf, Camembert, Garlic, Rosemary, Honey, Olive oil, Tenderstem broccoli, Salt, Pepper

Notes

Bread loaf (uncut, larger than the Camembert), Camembert (whole wheel), Garlic (or more, thinly sliced), Rosemary (couple of sprigs, fresh), Honey (or agave, amount not given), Olive oil (amount not given, used to brush the bread with rosemary), Tenderstem broccoli (amount not given), Salt (to taste, includes sea salt for the broccoli), Pepper (to taste)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free, Vegetarian

Calories

390 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 32g, Fat: 22g, Fiber: 2g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 180mg, Sodium: 620mg, Iron: 1.5mg, Potassium: 250mg

Vitamins

Vitamin A: 120mcg, Vitamin C: 20mg, Vitamin K: 40mcg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Knife, Brush, Foil-lined tray, Bowl, Pot

Appliances

Oven

Type

Type

Type Of Dish

Dip, Snack, Starter, Appetizer

Occasions

Christmas, Holiday Party, Dinner Party

Origin

Source

Platform

instagram

Original Creator

@thefeedfeed

Origin

Cuisine

French, British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Melty, Gooey, Creamy, Crusty

Flavors

Savory, Garlicky, Sweet, Herbaceous, Rich

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

best eaten fresh : immediately after baking (serve warm while cheese is melted), leftovers : up to 2 days (store in an airtight container,refrigerate,reheat in oven before serving)