Smoky Loaded Bonfire Night Hot Dogs by @applewood_cheese

27 min

4 servings

🍞

4

Hot dog buns

🧀

150 g

Applewood cheese

🥚

1

Egg

🍖

4

Sausages

🧅

1

Onion

🍅

Tomato ketchup

🌼

American mustard

🌿

Parsley

  1. Preheat

    Preheat the oven to 180°C fan / 200°C conventional.

  2. Arrange
    • Hot dog buns
    • Applewood cheese

    Arrange the hot dog buns in a baking dish and generously fill each bun with the grated Applewood.

  3. Brush
    • Egg

    Brush the tops of the buns with the beaten egg.

  4. Bake
    • Hot dog buns
    • Applewood cheese

    Bake for 10–12 minutes, until the buns are golden and glossy and the cheese has melted completely.

  5. Fry
    • Sausages
    • Onion

    Meanwhile, fry the sausages until cooked through and soften the sliced onion in a frying pan until lightly caramelised.

  6. Place
    • Sausages
    • Onion
    • Tomato ketchup

    Place a sausage into each bun, top with the fried onions and drizzle over the tomato ketchup and American mustard.

  7. Garnish
    • Parsley

    Finish with finely chopped parsley and serve immediately while the cheese is hot and gooey.

Smoky Loaded Bonfire Night Hot Dogs by @applewood_cheese

27 min

4 servings

🍞

4

Hot dog buns

🧀

150 g

Applewood cheese

🥚

1

Egg

🍖

4

Sausages

🧅

1

Onion

🍅

Tomato ketchup

🌼

American mustard

🌿

Parsley

Preparation Steps

  1. Step 1/7

    Preheat the oven to 180°C fan / 200°C conventional.

  2. Step 2/7

    Arrange the hot dog buns in a baking dish and generously fill each bun with the grated Applewood.

    🍞Hot dog buns
    🧀Applewood cheese
    🍳Baking dish

  3. Step 3/7

    Brush the tops of the buns with the beaten egg.

    🥚Egg
    🖌️Brush

  4. Step 4/7

    Bake for 10–12 minutes, until the buns are golden and glossy and the cheese has melted completely.

    🍞Hot dog buns
    🧀Applewood cheese
    🍳Baking dish

  5. Step 5/7

    Meanwhile, fry the sausages until cooked through and soften the sliced onion in a frying pan until lightly caramelised.

    🍖Sausages
    🧅Onion
    🍳Frying pan
    🔪Knife

  6. Step 6/7

    Place a sausage into each bun, top with the fried onions and drizzle over the tomato ketchup and American mustard.

    🍖Sausages
    🧅Onion
    🍅Tomato ketchup
    🌼American mustard
    🍞Hot dog buns

  7. Step 7/7

    Finish with finely chopped parsley and serve immediately while the cheese is hot and gooey.

    🌿Parsley
    🔪Knife

Composition

Ingredients

Types

Grains, Dairy, Eggs, Meat, Vegetables, Condiments, Herbs

Ingredients

Hot dog buns, Applewood cheese, Egg, Sausages, Onion, Tomato ketchup, American mustard, Parsley

Notes

Applewood cheese (grated), Egg (beaten), Sausages (cooked sausages or hot dogs), Onion (sliced), Parsley (fresh, finely chopped)

Allergens

Gluten, Milk, Eggs, Mustard

Dietetics

Dietary regimen

Nut-Free

Calories

480 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 30g, Fat: 30g, Fiber: 1.5g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 300mg, Sodium: 980mg, Iron: 1.8mg

Vitamins

Vitamin A: 150µg, Vitamin B12: 0.8µg, Vitamin C: 4mg

Preparation

Time Information

Preparation

15 minutes

Cooking

12 minutes

Overall

27 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Baking dish, Brush, Frying pan, Knife

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Bonfire Night

Origin

Source

Platform

instagram

Original Creator

@applewood_cheese

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Gooey, Melty, Crispy, Juicy

Flavors

Smoky, Savory, Tangy, Cheesy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2 days (store in an airtight container,components best kept separate from buns to avoid sogginess,reheat in oven until piping hot before serving)