Rustic Oat, Almond and Cinnamon Cookies by @opecadomoraemcasaoficial

1h5

12 servings

🧈

150 g

Butter

🍬

150 g

Sugar

🥚

2 count

Eggs

🌾

150 g

Oat flour

🪵

2 g

Ground cinnamon

🫙

1 g

Baking powder

🌰

100 g

Almond flour

🌰

25 g

Flaked almonds

  1. Preheat

    Preheat the oven to 180°C (356°F).

  2. Mix
    • unsalted butter
    • granulated sugar

    Mix 150 g melted unsalted butter with 150 g granulated sugar until smooth.

  3. Add
    • egg

    Add 2 eggs and stir until fully incorporated.

  4. Add
    • oat flour
    • baking powder

    Add 150 g oat flour and 1 g baking powder to the bowl.

  5. Stir
    • ground cinnamon

    Stir in 2 g ground cinnamon until the dough is evenly seasoned.

  6. Add
    • almond flour

    Add 100 g almond flour and mix until a thick, uniform cookie dough forms.

  7. Rest

    Rest the dough for 30 minutes at room temperature.

  8. Line

    Line 2 baking sheets with parchment paper.

  9. Scoop

    Scoop tablespoon-sized portions of dough onto the lined baking sheets, leaving space between each portion.

  10. Top
    • slivered almonds

    Top each cookie with slivered almonds and press them gently into the dough.

  11. Bake

    Bake the cookies for 15 to 20 minutes, until lightly golden at the edges.

  12. Transfer
    • ground cinnamon

    Transfer the cookies to a cooling rack and dust with ground cinnamon after cooling.

Rustic Oat, Almond and Cinnamon Cookies by @opecadomoraemcasaoficial

1h5

12 servings

🧈

150 g

Butter

🍬

150 g

Sugar

🥚

2 count

Eggs

🌾

150 g

Oat flour

🪵

2 g

Ground cinnamon

🫙

1 g

Baking powder

🌰

100 g

Almond flour

🌰

25 g

Flaked almonds

Preparation Steps

  1. Step 1/12

    Preheat the oven to 180°C (356°F).

  2. Step 2/12

    Mix 150 g melted unsalted butter with 150 g granulated sugar until smooth.

    🧈unsalted butter
    🍬granulated sugar
    🥣mixing bowl
    🥄wooden spoon

  3. Step 3/12

    Add 2 eggs and stir until fully incorporated.

    🥚egg
    🥣mixing bowl
    🥄wooden spoon

  4. Step 4/12

    Add 150 g oat flour and 1 g baking powder to the bowl.

    🌾oat flour
    🫙baking powder
    🥣mixing bowl
    🥄wooden spoon

  5. Step 5/12

    Stir in 2 g ground cinnamon until the dough is evenly seasoned.

    🪵ground cinnamon
    🥣mixing bowl
    🥄wooden spoon

  6. Step 6/12

    Add 100 g almond flour and mix until a thick, uniform cookie dough forms.

    🌰almond flour
    🥣mixing bowl
    🥄wooden spoon

  7. Step 7/12

    Rest the dough for 30 minutes at room temperature.

    🥣mixing bowl

  8. Step 8/12

    Line 2 baking sheets with parchment paper.

    🍳baking sheet
    📜parchment paper

  9. Step 9/12

    Scoop tablespoon-sized portions of dough onto the lined baking sheets, leaving space between each portion.

    🥄tablespoon
    🍳baking sheet

  10. Step 10/12

    Top each cookie with slivered almonds and press them gently into the dough.

    🌰slivered almonds
    🍳baking sheet

  11. Step 11/12

    Bake the cookies for 15 to 20 minutes, until lightly golden at the edges.

    🍳baking sheet

  12. Step 12/12

    Transfer the cookies to a cooling rack and dust with ground cinnamon after cooling.

    🪵ground cinnamon
    ✨cooling rack

Composition

Ingredients

Types

Eggs, Cereals, Spices, Leavening agents, Nuts

Ingredients

Butter, Sugar, Eggs, Oat flour, Ground cinnamon, Baking powder, Almond flour, Flaked almonds

Notes

Butter (melted), Ground cinnamon (to taste), Baking powder (a coffee-spoon measure), Almond flour (finely ground almonds), Flaked almonds (to decorate the cookies)

Allergens

Egg, Gluten, Tree nuts

Dietetics

Dietary regimen

Vegetarian

Calories

153 kcal

Macro nutrients

Protein: 3.2g, Carbohydrates: 15.1g, Fat: 9.5g, Fiber: 1.8g, Sugars: 8.8g, Saturated fat: 3.2g, Sodium: 18mg

Nutritional Information

Minerals

Calcium: 32mg, Iron: 0.8mg, Magnesium: 31mg, Potassium: 73mg

Vitamins

Vitamin E: 2.2mg, Vitamin B2: 0.06mg, Vitamin B12: 0.05µg

Preparation

Time Information

Preparation

45 minutes

Cooking

20 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

mixing bowl, wooden spoon, measuring spoon, tablespoon, baking sheet, parchment paper, cooling rack

Appliances

Oven

Type

Type

Type Of Dish

Snack, Dessert

Occasions

Breakfast, Afternoon tea, Holiday

Origin

Source

Platform

instagram

Original Creator

@opecadomoraemcasaoficial

Origin

Cuisine

Portuguese, European

Geographic

Portugal, Europe

Various

Aspect

Texture

Crunchy, Crumbly, Tender

Flavors

Sweet, Nutty, Cinnamon

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 5 days (Store in an airtight container,Keep in a cool, dry place), fridge : 10 days (Store in an airtight container,Bring to room temperature before serving), freezer : 3 months (Freeze in an airtight container,Separate layers with parchment paper)