Kue Sarang Semut (Ant Nest Cake) by @mutiaraahati

50 min

8 servings

🍬

300 g

Sugar

💧

350 ml

Hot water

🧈

75 g

Margarine

🥚

3

Eggs

🍦

0.5 tsp

Vanilla paste

🥛

2 packets

Sweetened condensed milk

🌾

80 g

Wheat flour

🌾

80 g

Tapioca flour

🫙

1 tsp

Baking powder

🫙

1 tsp

Baking soda

🧂

Salt

  1. Heat

    Heat the pan for about 5-8 minutes before putting in the baking pan.

  2. Bake

    Bake the cake a first time for 30 minutes, opening and closing the pan lid.

  3. Bake

    Bake the cake a second time for 20 minutes with the pan lid closed, covering the hole in the lid with a tissue so the heat does not escape.

  4. Step

    To prevent the bottom from burning, keep the flame from touching the pan, use low heat, and use a thick pan.

Kue Sarang Semut (Ant Nest Cake) by @mutiaraahati

50 min

8 servings

🍬

300 g

Sugar

💧

350 ml

Hot water

🧈

75 g

Margarine

🥚

3

Eggs

🍦

0.5 tsp

Vanilla paste

🥛

2 packets

Sweetened condensed milk

🌾

80 g

Wheat flour

🌾

80 g

Tapioca flour

🫙

1 tsp

Baking powder

🫙

1 tsp

Baking soda

🧂

Salt

Preparation Steps

  1. Step 1/4

    Heat the pan for about 5-8 minutes before putting in the baking pan.

  2. Step 2/4

    Bake the cake a first time for 30 minutes, opening and closing the pan lid.

  3. Step 3/4

    Bake the cake a second time for 20 minutes with the pan lid closed, covering the hole in the lid with a tissue so the heat does not escape.

  4. Step 4/4

    To prevent the bottom from burning, keep the flame from touching the pan, use low heat, and use a thick pan.

Composition

Ingredients

Types

Sugar, Liquid, Fats, Eggs, Flavoring, Dairy, Grains, Leavening agent, Spices

Ingredients

Sugar, Hot water, Margarine, Eggs, Vanilla paste, Sweetened condensed milk, Wheat flour, Tapioca flour, Baking powder, Baking soda, Salt

Notes

Sweetened condensed milk (2 sachets (SKM))

Allergens

Soy, Eggs, Milk, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

230 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 36g, Fat: 8g, Fiber: 0.4g, Sugars: 24g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 0.6mg, Sodium: 135mg, Potassium: 80mg

Vitamins

Vitamin A: 60mcg, Vitamin B2 (Riboflavin): 0.1mg, Vitamin D: 0.2mcg

Preparation

Time Information

Cooking

50 minutes

Overall

50 minutes

Difficulty

Level

Hard (3/4)

Steps

4 steps

Equipments

Utensils

Mixing bowl, Whisk, Saucepan, Baking pan, Tissue

Appliances

Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@mutiaraahati

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Spongy, Moist, Chewy, Porous

Flavors

Sweet, Caramel, Vanilla, Milky

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (in an airtight container,away from direct sunlight and heat), fridge : 4-5 days (in an airtight container), freezer : 1 month (wrapped tightly in plastic wrap and placed in an airtight container or freezer bag,thaw at room temperature before serving)