Ledena Rolada (Ice Wind Roll Cake) by @helena_pudic

1h

10 servings

🥚

200 g

Egg whites

🧂

1 g

Salt

🍬

180 g

Sugar

🌾

15 g

Flour

🥛

400 ml

Milk

🍮

1 packet

Vanilla pudding mix

🥚

110 g

Egg yolks

🌽

8 g

Cornstarch

🍬

10 g

Vanilla sugar

🥛

200 ml

Whipping cream

🍓

250 g

Strawberries

🍌

250 g

Bananas

🥝

Kiwi

  1. Preheat

    Preheat the oven to 180°C / 356°F and line the baking sheet with baking paper.

  2. Whip
    • egg white
    • salt
    • granulated sugar

    Whip the egg whites with the salt until stiff peaks form, then gradually beat in 120 g granulated sugar until glossy.

  3. Fold
    • all-purpose flour

    Fold the all-purpose flour into the meringue, then spread the mixture evenly over the lined baking sheet.

  4. Bake

    Bake the meringue sheet for 25 to 30 minutes, then cool it completely on the baking sheet.

  5. Whisk
    • egg yolk
    • granulated sugar
    • Milk

    Whisk the egg yolks, 60 g granulated sugar, vanilla sugar, cornstarch, and vanilla pudding powder with a little milk.

  6. Whisk
    • milk
    • Egg yolks

    Bring the remaining milk to a boil, then whisk in the yolk mixture.

  7. Cook

    Cook the custard while stirring until thick, then cover its surface with plastic wrap.

  8. Cool
    • whipping cream

    Cool the custard completely, then whip the whipping cream to soft peaks.

  9. Fold
    • whipping cream

    Fold the whipped cream into the cooled custard, then spread the cream evenly over the cooled meringue sheet.

  10. Slice
    • strawberries
    • banana
    • Whipping cream

    Slice the strawberries and banana, then distribute them over the cream.

  11. Roll

    Roll the filled meringue tightly into a log, then refrigerate it overnight before slicing.

Ledena Rolada (Ice Wind Roll Cake) by @helena_pudic

1h

10 servings

🥚

200 g

Egg whites

🧂

1 g

Salt

🍬

180 g

Sugar

🌾

15 g

Flour

🥛

400 ml

Milk

🍮

1 packet

Vanilla pudding mix

🥚

110 g

Egg yolks

🌽

8 g

Cornstarch

🍬

10 g

Vanilla sugar

🥛

200 ml

Whipping cream

🍓

250 g

Strawberries

🍌

250 g

Bananas

🥝

Kiwi

Preparation Steps

  1. Step 1/11

    Preheat the oven to 180°C / 356°F and line the baking sheet with baking paper.

    🍳baking sheet

  2. Step 2/11

    Whip the egg whites with the salt until stiff peaks form, then gradually beat in 120 g granulated sugar until glossy.

    🥚egg white
    🧂salt
    🍬granulated sugar
    🥣mixing bowl
    ⚙️electric hand mixer

  3. Step 3/11

    Fold the all-purpose flour into the meringue, then spread the mixture evenly over the lined baking sheet.

    🌾all-purpose flour
    🥄rubber spatula
    🍳baking sheet

  4. Step 4/11

    Bake the meringue sheet for 25 to 30 minutes, then cool it completely on the baking sheet.

    🍳baking sheet

  5. Step 5/11

    Whisk the egg yolks, 60 g granulated sugar, vanilla sugar, cornstarch, and vanilla pudding powder with a little milk.

    🥚egg yolk
    🍬granulated sugar
    🍬vanilla sugar
    🌽cornstarch
    🍮vanilla pudding powder
    🥛milk
    🥣mixing bowl
    🥄whisk

  6. Step 6/11

    Bring the remaining milk to a boil, then whisk in the yolk mixture.

    🥛milk
    🍲saucepan
    🥄whisk

  7. Step 7/11

    Cook the custard while stirring until thick, then cover its surface with plastic wrap.

    🍲saucepan
    🥄whisk
    🧻plastic wrap

  8. Step 8/11

    Cool the custard completely, then whip the whipping cream to soft peaks.

    🥛whipping cream
    🥣mixing bowl
    ⚙️electric hand mixer

  9. Step 9/11

    Fold the whipped cream into the cooled custard, then spread the cream evenly over the cooled meringue sheet.

    🥛whipping cream
    🥣mixing bowl
    🥄rubber spatula
    🍳baking sheet

  10. Step 10/11

    Slice the strawberries and banana, then distribute them over the cream.

    🍓strawberries
    🍌banana
    🔪knife
    🪵cutting board

  11. Step 11/11

    Roll the filled meringue tightly into a log, then refrigerate it overnight before slicing.

    🍳baking sheet

Composition

Ingredients

Types

Eggs, Seasonings, Dairy, Thickeners, Sweeteners, Fruit

Ingredients

Egg whites, Salt, Sugar, Flour, Milk, Vanilla pudding mix, Egg yolks, Cornstarch, Vanilla sugar, Whipping cream, Strawberries, Bananas, Kiwi

Notes

Egg whites (for the sponge base), Salt (for the sponge base), Sugar (for the sponge base), Flour (for the sponge base), Milk (for the cream), Vanilla pudding mix (instant vanilla custard/pudding powder), Egg yolks (for the cream), Cornstarch (gustin, for the cream), Vanilla sugar (amount not given), Whipping cream (for the cream), Strawberries (sliced, amount not given), Bananas (sliced, amount not given), Kiwi (optional filling, amount not given)

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Halal

Calories

273 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 39g, Fat: 11g, Fiber: 1.5g, Sugar: 31g

Nutritional Information

Minerals

Calcium: 96mg, Potassium: 202mg, Iron: 0.7mg

Vitamins

Vitamin C: 15mg, Vitamin A: 101µg, Vitamin B12: 0.4µg

Preparation

Time Information

Preparation

30 minutes

Cooking

30 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Hard (3/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, electric hand mixer, whisk, rubber spatula, baking sheet, saucepan, measuring spoons, knife, cutting board, plastic wrap

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

After dinner, Celebration, Summer gathering, Family meal

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, Balkan

Geographic

Bosnia and Herzegovina, Balkans

Various

Aspect

Texture

Light, Creamy, Fluffy, Soft, Juicy

Flavors

Sweet, Vanilla, Fruity, Milky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer because the filling contains dairy and egg yolk), fridge : 3 days (Store in an airtight container,Keep at 4°C / 40°F or below), freezer : 30 days (Wrap tightly before freezing,Thaw overnight in the refrigerator)