Stracciatella di Mozzarella by @sandrine_healthy

5 min

4 servings

🧀

130 g

Mozzarella

🥛

60 ml

Liquid cream

🧂

2 g

Fleur de sel

🫒

5 ml

Olive oil

🌶️

1 g

Paprika

  1. Drain
    • fresh mozzarella

    Drain the fresh mozzarella and place it in the medium bowl.

  2. Crush
    • fresh mozzarella

    Crush the mozzarella into small strands with the fork.

  3. Pour
    • light liquid cream
    • fresh mozzarella

    Pour in 60 ml of light liquid cream and mix until creamy.

  4. Add
    • fleur de sel
    • extra virgin olive oil
    • fresh mozzarella

    Add fleur de sel and extra virgin olive oil, then mix gently.

  5. Sprinkle
    • paprika
    • fresh mozzarella
    • light liquid cream

    Sprinkle with paprika and serve immediately.

Stracciatella di Mozzarella by @sandrine_healthy

5 min

4 servings

🧀

130 g

Mozzarella

🥛

60 ml

Liquid cream

🧂

2 g

Fleur de sel

🫒

5 ml

Olive oil

🌶️

1 g

Paprika

Preparation Steps

  1. Step 1/5

    Drain the fresh mozzarella and place it in the medium bowl.

    🧀fresh mozzarella
    🥣medium bowl

  2. Step 2/5

    Crush the mozzarella into small strands with the fork.

    🧀fresh mozzarella
    🥣medium bowl
    🍴fork

  3. Step 3/5

    Pour in 60 ml of light liquid cream and mix until creamy.

    🥛light liquid cream
    🧀fresh mozzarella
    🥣medium bowl
    🍴fork

  4. Step 4/5

    Add fleur de sel and extra virgin olive oil, then mix gently.

    🧂fleur de sel
    🫒extra virgin olive oil
    🧀fresh mozzarella
    🥛light liquid cream
    🥣medium bowl
    🍴fork
    🥄measuring spoon

  5. Step 5/5

    Sprinkle with paprika and serve immediately.

    🌶️paprika
    🧀fresh mozzarella
    🥛light liquid cream
    🧂fleur de sel
    🫒extra virgin olive oil
    🥣medium bowl
    🥄measuring spoon

Composition

Ingredients

Types

Seasoning, Spice

Ingredients

Mozzarella, Liquid cream, Fleur de sel, Olive oil, Paprika

Notes

Mozzarella (crushed/mashed), Liquid cream (4% fat, amount to taste depending on desired creaminess), Fleur de sel (a little, to taste), Olive oil (amount not given), Paprika (optional)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Low carbohydrate, Ketogenic

Calories

174 kcal

Macro nutrients

Protein: 12g, Fat: 13g, Carbohydrates: 2g, Fiber: 0.2g, Sugars: 1.5g

Nutritional Information

Minerals

Calcium: 290mg, Sodium: 310mg, Phosphorus: 210mg

Vitamins

Vitamin A: 110µg, Vitamin B12: 0.6µg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

medium bowl, fork, measuring spoon

Appliances

to inform

Type

Type

Type Of Dish

Condiment, Dip, Spread, Appetizer

Occasions

Breakfast, Brunch, Aperitif, Snack, Summer meal

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Smooth, Soft, Spreadable

Flavors

Milky, Salty, Rich, Mild, Slightly smoky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min (Keep covered,Do not leave in warm conditions), fridge : 24 h (Store in an airtight container,Keep at 4°C or below,Stir before serving), freezer : 0 min (Freezing is not recommended because the dairy texture may separate)