One-Bowl Oat Cookies by @deliciouslyella

28 min

12 servings

🌾

200 g

Oats

🍚

20 g

Brown rice flour

🌰

70 g

Ground almonds

🍫

1 tsp

Cacao powder

🍁

7 tbsp

Maple syrup

🥥

4 tbsp

Coconut oil

🥛

1 tbsp

Almond milk

🫙

1 tsp

Baking powder

🍫

40 g

Dark chocolate chips

🧂

Sea salt

  1. Preheat

    Preheat the oven to 180C, fan setting.

  2. Place
    • Oats
    • Brown rice flour
    • Cacao powder

    Place the oats, rice flour, cacao powder, ground almonds, baking powder and salt into a large bowl and mix well to remove any lumps.

  3. Add
    • Maple syrup
    • Almond milk

    Add the maple syrup, almond milk and melted coconut oil and mix until well combined.

  4. Add
    • Dark chocolate chips

    Add the chocolate chips and mix through.

  5. Scoop

    Scoop out balls of the mixture using an ice cream scoop or large spoon, and roll them into ball shapes using your hands.

  6. Place

    Place the balls on a lined baking tray and push down a little to form a cookie shape.

  7. Bake

    Bake for 10-15 minutes until golden, then remove from the oven and leave to cool.

One-Bowl Oat Cookies by @deliciouslyella

28 min

12 servings

🌾

200 g

Oats

🍚

20 g

Brown rice flour

🌰

70 g

Ground almonds

🍫

1 tsp

Cacao powder

🍁

7 tbsp

Maple syrup

🥥

4 tbsp

Coconut oil

🥛

1 tbsp

Almond milk

🫙

1 tsp

Baking powder

🍫

40 g

Dark chocolate chips

🧂

Sea salt

Preparation Steps

  1. Step 1/7

    Preheat the oven to 180C, fan setting.

  2. Step 2/7

    Place the oats, rice flour, cacao powder, ground almonds, baking powder and salt into a large bowl and mix well to remove any lumps.

    🌾Oats
    🍚Brown rice flour
    🍫Cacao powder
    🌰Ground almonds
    🫙Baking powder
    🧂Sea salt
    🥣Large bowl

  3. Step 3/7

    Add the maple syrup, almond milk and melted coconut oil and mix until well combined.

    🍁Maple syrup
    🥛Almond milk
    🥥Coconut oil
    🥣Large bowl

  4. Step 4/7

    Add the chocolate chips and mix through.

    🍫Dark chocolate chips
    🥣Large bowl

  5. Step 5/7

    Scoop out balls of the mixture using an ice cream scoop or large spoon, and roll them into ball shapes using your hands.

    🥛Ice cream scoop

  6. Step 6/7

    Place the balls on a lined baking tray and push down a little to form a cookie shape.

    🍳Baking tray
    📜Baking paper

  7. Step 7/7

    Bake for 10-15 minutes until golden, then remove from the oven and leave to cool.

    🍳Baking tray

Composition

Ingredients

Types

Grains, Nuts, Baking, Sweeteners, Oils, Plant-based milk, Chocolate, Spices

Ingredients

Oats, Brown rice flour, Ground almonds, Cacao powder, Maple syrup, Coconut oil, Almond milk, Baking powder, Dark chocolate chips, Sea salt

Notes

Oats (porridge oats), Coconut oil (melted), Dark chocolate chips (70% dark chocolate)

Allergens

Gluten, Tree nuts, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Sodium

Calories

187 kcal

Macro nutrients

Protein: 3.8g, Carbohydrates: 20.5g, Fat: 10g, Fiber: 2.7g, Sugars: 8.5g

Nutritional Information

Minerals

Magnesium: 45mg, Iron: 1.1mg, Calcium: 35mg, Potassium: 110mg, Phosphorus: 90mg

Vitamins

Vitamin E: 2.1mg, Vitamin B2 (Riboflavin): 0.05mg, Vitamin B1 (Thiamin): 0.05mg

Preparation

Time Information

Preparation

15 minutes

Cooking

13 minutes

Overall

28 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Large bowl, Ice cream scoop, Baking tray, Baking paper

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Tea Time, Everyday Snack

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

British

Geographic

Germany, Europe

Various

Aspect

Texture

Chewy, Soft

Flavors

Chocolatey, Sweet, Nutty, Maple

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3-4 days (store in an airtight container), fridge : up to 1 week (store in an airtight container), freezer : up to 2 months (store in an airtight container or freezer bag)