Plum Cake by @lojdovale

50 min

6 servings

🍬

85 g

Xylitol

🥚

1

Egg

🥣

50 g

Greek yogurt

🥛

20 ml

Milk

🌾

130 g

Spelt flour

🫙

1 tsp

Baking powder

🍎

Plums

🧈

20 g

Butter

  1. Whisk
    • Egg
    • Xylitol

    Whisk the egg and xylitol together in the dough bowl.

  2. Add
    • Milk
    • Greek yogurt
    • Spelt flour

    Add the milk, Greek yogurt, spelt flour and baking powder, and mix.

  3. Pour

    Pour the dough into a small tin.

  4. Sprinkle
    • Plums

    Sprinkle the plums over the dough.

  5. Sprinkle
    • Butter
    • Xylitol
    • Spelt flour

    Sprinkle the crumble over the top.

  6. Bake

    Bake at 170C for about 35 minutes.

Plum Cake by @lojdovale

50 min

6 servings

🍬

85 g

Xylitol

🥚

1

Egg

🥣

50 g

Greek yogurt

🥛

20 ml

Milk

🌾

130 g

Spelt flour

🫙

1 tsp

Baking powder

🍎

Plums

🧈

20 g

Butter

Preparation Steps

  1. Step 1/6

    Whisk the egg and xylitol together in the dough bowl.

    🥚Egg
    🍬Xylitol
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/6

    Add the milk, Greek yogurt, spelt flour and baking powder, and mix.

    🥛Milk
    🥣Greek yogurt
    🌾Spelt flour
    🫙Baking powder
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/6

    Pour the dough into a small tin.

    🍰Cake tin

  4. Step 4/6

    Sprinkle the plums over the dough.

    🍎Plums
    🍰Cake tin

  5. Step 5/6

    Sprinkle the crumble over the top.

    🧈Butter
    🍬Xylitol
    🌾Spelt flour
    🍰Cake tin

  6. Step 6/6

    Bake at 170C for about 35 minutes.

Composition

Ingredients

Types

Sweeteners, Eggs, Dairy, Grains, Leavening agent, Fruit

Ingredients

Xylitol, Egg, Greek yogurt, Milk, Spelt flour, Baking powder, Plums, Butter

Notes

Xylitol (for the dough), Spelt flour (fine spelt flour, for the dough), Plums (more than the amount the creator used), Butter (for the crumble)

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Calorie, Low-Sodium, soy-free, Sugar-Free

Calories

190 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 24g, Fat: 6g, Fiber: 3g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 1mg, Potassium: 160mg, Sodium: 110mg

Vitamins

Vitamin A: 60mcg, Vitamin C: 3mg, Vitamin B2 (Riboflavin): 0.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Whisk, Cake tin

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Autumn Baking, Everyday Dessert

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Moist, Crumbly, Crunchy

Flavors

Sweet, Fruity, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (covered,cool room), fridge : 3-4 days (airtight container), freezer : 2 months (wrapped tightly,sliced portions)