Homemade Caramelized Popcorn by @luchokooc

20 min

4 servings

🫗

30 ml

Oil

🌽

80 g

Popcorn kernels

🍬

200 g

Organic sugar

🥛

240 ml

Cream

🧈

14 g

Butter

🧂

0.3 g

Salt

  1. Measure
    • Cooking oil
    • Popcorn kernels

    Measure 2 tbsp cooking oil and 1/2 cup popcorn kernels.

  2. Heat
    • Cooking oil

    Heat the cooking oil in a large covered pan over low heat.

  3. Add
    • Popcorn kernels
    • Cooking oil

    Add the popcorn kernels and swirl the pan to coat every kernel with oil.

  4. Cook

    Cover the pan and cook until popping slows to one pop every 3 to 4 seconds.

  5. Transfer
    • Popcorn kernels

    Transfer the popped popcorn to a large mixing bowl.

  6. Add
    • Organic granulated sugar

    Add 1 cup organic granulated sugar to a clean pan over low heat.

  7. Stir
    • Organic granulated sugar

    Stir the sugar continuously as its edges melt and it turns amber caramel in color.

  8. Pour
    • Heavy cream

    Slowly pour in 1 cup room-temperature heavy cream while stirring continuously.

  9. Stir
    • Butter
    • Salt

    Stir in 1 tbsp butter and a pinch of salt until the caramel is smooth.

  10. Pour
    • Popcorn kernels
    • Organic granulated sugar
    • Heavy cream

    Pour the warm caramel over the popcorn.

  11. Toss
    • Popcorn kernels

    Toss the popcorn until it is evenly coated, then serve while fresh and crunchy.

Homemade Caramelized Popcorn by @luchokooc

20 min

4 servings

🫗

30 ml

Oil

🌽

80 g

Popcorn kernels

🍬

200 g

Organic sugar

🥛

240 ml

Cream

🧈

14 g

Butter

🧂

0.3 g

Salt

Preparation Steps

  1. Step 1/11

    Measure 2 tbsp cooking oil and 1/2 cup popcorn kernels.

    🫗Cooking oil
    🌽Popcorn kernels
    🥄Measuring cups
    🥄Measuring spoons

  2. Step 2/11

    Heat the cooking oil in a large covered pan over low heat.

    🫗Cooking oil

  3. Step 3/11

    Add the popcorn kernels and swirl the pan to coat every kernel with oil.

    🌽Popcorn kernels
    🫗Cooking oil

  4. Step 4/11

    Cover the pan and cook until popping slows to one pop every 3 to 4 seconds.

  5. Step 5/11

    Transfer the popped popcorn to a large mixing bowl.

    🌽Popcorn kernels
    🥣Large mixing bowl

  6. Step 6/11

    Add 1 cup organic granulated sugar to a clean pan over low heat.

    🍬Organic granulated sugar
    🥄Measuring cups

  7. Step 7/11

    Stir the sugar continuously as its edges melt and it turns amber caramel in color.

    🍬Organic granulated sugar
    🥄Wooden spoon

  8. Step 8/11

    Slowly pour in 1 cup room-temperature heavy cream while stirring continuously.

    🥛Heavy cream
    🥄Measuring cups
    🥄Wooden spoon

  9. Step 9/11

    Stir in 1 tbsp butter and a pinch of salt until the caramel is smooth.

    🧈Butter
    🧂Salt
    🥄Measuring spoons
    🥄Wooden spoon

  10. Step 10/11

    Pour the warm caramel over the popcorn.

    🌽Popcorn kernels
    🍬Organic granulated sugar
    🥛Heavy cream
    🧈Butter
    🧂Salt
    🥣Large mixing bowl
    🥄Heatproof spatula

  11. Step 11/11

    Toss the popcorn until it is evenly coated, then serve while fresh and crunchy.

    🌽Popcorn kernels
    🥣Large mixing bowl
    🥄Heatproof spatula

Composition

Ingredients

Types

Grains, Dairy, Seasonings

Ingredients

Oil, Popcorn kernels, Organic sugar, Cream, Butter, Salt

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

515 kcal

Macro nutrients

Protein: 4.5g, Carbohydrates: 74g, Sugars: 52g, Fat: 23g, Saturated fat: 11g, Fiber: 3.2g

Nutritional Information

Minerals

Calcium: 84mg, Sodium: 95mg, Potassium: 137mg, Iron: 1.1mg

Vitamins

Vitamin A: 150mcg, Vitamin B1: 0.1mg, Vitamin B2: 0.1mg, Vitamin B12: 0.2mcg, Vitamin E: 1.2mg

Preparation

Time Information

Preparation

5 minutes

Cooking

15 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Measuring cups, Measuring spoons, Wooden spoon, Heatproof spatula, Large mixing bowl

Appliances

Stove

Type

Type

Type Of Dish

Snack, Dessert

Occasions

Weekend, Movie night, Party, Celebration

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian, American

Geographic

Colombia, South America

Various

Aspect

Texture

Crunchy, Crispy, Sticky, Chewy

Flavors

Sweet, Buttery, Caramelized, Salty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store fully cooled popcorn in an airtight container,Keep in a cool, dry place away from humidity), fridge : 5 days (Store in an airtight container,Bring to room temperature before serving,Texture may become less crunchy), freezer : 30 days (Store in a freezer-safe airtight container,Thaw uncovered at room temperature to reduce condensation,Texture may soften after thawing)