Creamy One Pan Pasta with Tomatoes and Spinach by @cookinwithmima

22 min

4 servings

🍝

300 g

Tagliatelle pasta nests

🍅

150 g

Cherry tomatoes

🧅

100 g

Onion

🥬

30 g

Baby spinach

🥫

180 ml

Italian simmer sauce

🌶️

5 ml

Chili flakes

⚫

2 g

Black pepper

🧂

1.5 g

Salt

🧄

12 g

Garlic cloves

🌿

6 g

Fresh basil

🫒

37 ml

Olive oil

💧

300 ml

Water

🥛

240 ml

Heavy cream

🧀

25 g

Parmesan cheese

  1. Halve
    • cherry tomatoes
    • onion
    • garlic

    Halve 1 cup of cherry tomatoes and thinly slice 1 small onion and 4 garlic cloves.

  2. Place
    • tagliatelle pasta nests
    • cherry tomatoes
    • onion

    Place 6 tagliatelle pasta nests in the large skillet and scatter the halved cherry tomatoes, sliced onion, sliced garlic, and 1 cup baby spinach around them.

  3. Pour
    • Italian simmer sauce
    • water
    • heavy cream

    Pour in 3/4 cup Italian simmer sauce, 1 1/4 cups water, 1 cup heavy cream, and 2 1/2 tablespoons olive oil.

  4. Season
    • chili flakes

    Season the skillet with 1 teaspoon chili flakes, 1 teaspoon black pepper, and salt to taste.

  5. Cook
    • tagliatelle pasta nests

    Cover the skillet and cook over medium heat for 10 minutes, until the pasta begins to soften.

  6. Press
    • tagliatelle pasta nests

    Uncover the skillet and press the pasta nests down with a fork to loosen the strands.

  7. Add
    • fresh basil
    • Parmesan cheese

    Add 1/4 cup fresh basil and 1/4 cup grated Parmesan cheese to the skillet.

  8. Toss
    • tagliatelle pasta nests
    • fresh basil
    • Parmesan cheese

    Toss everything until coated and cook uncovered for 1 to 2 minutes, then serve immediately.

Creamy One Pan Pasta with Tomatoes and Spinach by @cookinwithmima

22 min

4 servings

🍝

300 g

Tagliatelle pasta nests

🍅

150 g

Cherry tomatoes

🧅

100 g

Onion

🥬

30 g

Baby spinach

🥫

180 ml

Italian simmer sauce

🌶️

5 ml

Chili flakes

⚫

2 g

Black pepper

🧂

1.5 g

Salt

🧄

12 g

Garlic cloves

🌿

6 g

Fresh basil

🫒

37 ml

Olive oil

💧

300 ml

Water

🥛

240 ml

Heavy cream

🧀

25 g

Parmesan cheese

Preparation Steps

  1. Step 1/8

    Halve 1 cup of cherry tomatoes and thinly slice 1 small onion and 4 garlic cloves.

    🍅cherry tomatoes
    🧅onion
    🧄garlic
    🔪chef's knife
    🪵cutting board

  2. Step 2/8

    Place 6 tagliatelle pasta nests in the large skillet and scatter the halved cherry tomatoes, sliced onion, sliced garlic, and 1 cup baby spinach around them.

    🍝tagliatelle pasta nests
    🍅cherry tomatoes
    🧅onion
    🧄garlic
    🥬baby spinach
    🍳large skillet

  3. Step 3/8

    Pour in 3/4 cup Italian simmer sauce, 1 1/4 cups water, 1 cup heavy cream, and 2 1/2 tablespoons olive oil.

    🥫Italian simmer sauce
    💧water
    🥛heavy cream
    🫒olive oil
    🍳large skillet
    🥄measuring cups
    🥄measuring spoons

  4. Step 4/8

    Season the skillet with 1 teaspoon chili flakes, 1 teaspoon black pepper, and salt to taste.

    🌶️chili flakes
    ⚫black pepper
    🧂salt
    🍳large skillet
    🥄measuring spoons

  5. Step 5/8

    Cover the skillet and cook over medium heat for 10 minutes, until the pasta begins to soften.

    🍝tagliatelle pasta nests
    🍳large skillet
    ✨lid

  6. Step 6/8

    Uncover the skillet and press the pasta nests down with a fork to loosen the strands.

    🍝tagliatelle pasta nests
    🍳large skillet
    ✨lid
    🍴fork

  7. Step 7/8

    Add 1/4 cup fresh basil and 1/4 cup grated Parmesan cheese to the skillet.

    🌿fresh basil
    🧀Parmesan cheese
    🍳large skillet
    🥄measuring cups

  8. Step 8/8

    Toss everything until coated and cook uncovered for 1 to 2 minutes, then serve immediately.

    🍝tagliatelle pasta nests
    🌿fresh basil
    🧀Parmesan cheese
    🍳large skillet
    🥢tongs

Composition

Ingredients

Types

Grains, Pasta, Vegetables, Leafy Greens, Sauces, Spices, Seasonings, Herbs, Oils, Fats, Liquids, Dairy, Cheese

Ingredients

Tagliatelle pasta nests, Cherry tomatoes, Onion, Baby spinach, Italian simmer sauce, Chili flakes, Black pepper, Salt, Garlic cloves, Fresh basil, Olive oil, Water, Heavy cream, Parmesan cheese

Notes

Cherry tomatoes (cut in halves), Onion (small, thinly sliced), Baby spinach (fresh, slightly chopped), Italian simmer sauce (Carbone's, or any pasta sauce of choice), Salt (to taste), Garlic cloves (sliced, 3-4 cloves), Fresh basil (chopped), Olive oil (2-3 tbsp), Water (may add 1/4 cup more if you like it extra saucy), Parmesan cheese (grated)

Allergens

Gluten, Wheat, Egg, Milk

Dietetics

Dietary regimen

Mediterranean

Calories

690 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 78g, Fat: 33g, Saturated fat: 17g, Fiber: 6g, Sugars: 9g

Nutritional Information

Minerals

Calcium: 245mg, Iron: 4mg, Potassium: 670mg, Sodium: 620mg

Vitamins

Vitamin A: 300mcg RAE, Vitamin C: 20mg, Vitamin K: 110mcg, Folate: 115mcg DFE

Preparation

Time Information

Preparation

10 minutes

Cooking

12 minutes

Overall

22 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

large skillet, lid, chef's knife, cutting board, measuring cups, measuring spoons, fork, tongs

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Weeknight Dinner, Family Meal, Casual Dinner

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

Italian, Italian-American

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Silky, Tender, Saucy

Flavors

Savory, Creamy, Tomatoey, Garlicky, Herbaceous, Mildly spicy, Peppery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Reheat gently with a splash of water or cream), freezer : 30 days (Store in a freezer-safe airtight container,Cream sauce may separate after thawing,Thaw overnight in the refrigerator)