Custard Cream Filling by @videokuemanis

20 min

4 servings

🥛

310 ml

Full cream milk

🍬

45 g

Granulated sugar

🥚

18 g

Egg yolk

🌾

15 g

Medium protein wheat flour

🌽

15 g

Cornstarch

🧈

45 g

Margarine

🍦

3 g

Vanilla essence

  1. Add
    • full-fat milk
    • granulated sugar
    • egg yolk

    Add the full-fat milk, granulated sugar, egg yolk, all-purpose flour, and cornstarch to a mixing bowl.

  2. Whisk
    • Medium protein wheat flour

    Whisk the mixture until completely smooth and no flour or cornstarch lumps remain.

  3. Pour

    Pour the smooth custard mixture into a saucepan and place it over medium heat.

  4. Stir

    Stir continuously until the custard boils and thickens, then turn off the heat.

  5. Add
    • margarine
    • vanilla essence

    Add the margarine and vanilla essence to the hot custard.

  6. Stir
    • Margarine

    Stir until the margarine melts and the custard is smooth and evenly combined.

  7. Cool

    Cool the custard before using it as a filling for bread, cakes, or pastries.

Custard Cream Filling by @videokuemanis

20 min

4 servings

🥛

310 ml

Full cream milk

🍬

45 g

Granulated sugar

🥚

18 g

Egg yolk

🌾

15 g

Medium protein wheat flour

🌽

15 g

Cornstarch

🧈

45 g

Margarine

🍦

3 g

Vanilla essence

Preparation Steps

  1. Step 1/7

    Add the full-fat milk, granulated sugar, egg yolk, all-purpose flour, and cornstarch to a mixing bowl.

    🥛full-fat milk
    🍬granulated sugar
    🥚egg yolk
    🌾all-purpose flour
    🌽cornstarch
    🥣mixing bowl
    ⚖️kitchen scale

  2. Step 2/7

    Whisk the mixture until completely smooth and no flour or cornstarch lumps remain.

    🥣mixing bowl
    🥄whisk

  3. Step 3/7

    Pour the smooth custard mixture into a saucepan and place it over medium heat.

    🍲saucepan
    🥄rubber spatula

  4. Step 4/7

    Stir continuously until the custard boils and thickens, then turn off the heat.

    🍲saucepan
    🥄rubber spatula

  5. Step 5/7

    Add the margarine and vanilla essence to the hot custard.

    🧈margarine
    🍦vanilla essence
    🍲saucepan
    🥄rubber spatula

  6. Step 6/7

    Stir until the margarine melts and the custard is smooth and evenly combined.

    🍲saucepan
    🥄rubber spatula

  7. Step 7/7

    Cool the custard before using it as a filling for bread, cakes, or pastries.

    🍲saucepan
    🥄rubber spatula

Composition

Ingredients

Types

Sweeteners, Eggs, Starches, Baking, Fats, Dairy, Flavorings

Ingredients

Full cream milk, Granulated sugar, Egg yolk, Medium protein wheat flour, Cornstarch, Margarine, Vanilla essence

Allergens

Egg, Corn, Milk, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

183 kcal

Macro nutrients

Protein: 2.6g, Fat: 10.9g, Saturated fat: 3.5g, Carbohydrates: 20g, Sugars: 15.1g, Fiber: 0.1g

Nutritional Information

Minerals

Calcium: 78mg, Potassium: 119mg, Phosphorus: 74mg, Sodium: 57mg, Iron: 0.3mg

Vitamins

Vitamin A: 101µg, Vitamin D: 0.7µg, Vitamin B12: 0.5µg, Riboflavin: 0.15mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, whisk, saucepan, rubber spatula, kitchen scale

Appliances

Stove

Type

Type

Type Of Dish

Dessert

Occasions

Baking, Afternoon Tea, Celebration

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Smooth, Creamy, Thick, Silky

Flavors

Sweet, Milky, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave in a warm room,Discard after 2 hours), fridge : 3 days (Cool completely before refrigerating,Store in an airtight container,Press plastic wrap directly onto the custard surface to prevent a skin from forming,Keep at or below 4°C), freezer : 1 month (Freeze in an airtight container,Thaw overnight in the refrigerator,Whisk after thawing because texture may loosen or separate)