Creamed Lobster On Toast by @dennistheprescott

25 min

4 servings

🧈

57 g

Butter

🧄

6 g

Garlic cloves

🦀

350 g

Cooked lobster meat

🍶

30 ml

Champagne vinegar

🥛

480 ml

Heavy cream

🍋

1 tsp

Lemon zest

🍋

1.5 tbsp

Lemon juice

🌿

10 g

Chives

🧂

3 g

Sea salt

⚫

0.5 g

Black pepper

🍞

160 g

Toasted bread

  1. Mince
    • garlic
    • chives
    • lemon zest

    Mince 2 garlic cloves and 1/4 cup chives. Zest and juice 1/2 lemon, then cut 2 1/2 cups cooked lobster meat into large chunks if needed.

  2. Toast
    • toasted bread

    Toast 4 slices of bread until crisp and golden. Set the toasted bread aside for serving.

  3. Heat
    • butter

    Heat 1 large skillet over medium heat. Melt 1/4 cup butter in the skillet.

  4. Add
    • garlic
    • Butter

    Add the minced garlic to the melted butter. Cook for 30 seconds while stirring.

  5. Add
    • cooked lobster meat
    • Butter

    Add 2 1/2 cups cooked lobster meat to the skillet. Toss gently to coat the lobster in garlic butter.

  6. Pour
    • champagne vinegar

    Pour 2 tablespoons champagne vinegar into the skillet. Cook until the liquid is almost completely reduced.

  7. Stir
    • heavy cream
    • lemon zest
    • sea salt

    Stir 2 cups heavy cream and the lemon zest into the skillet. Season with 1/2 teaspoon sea salt.

  8. Cook
    • Heavy cream

    Cook the lobster cream sauce until it gently bubbles and slightly thickens. Remove the skillet from the heat.

  9. Spoon
    • sea salt
    • toasted bread
    • cooked lobster meat

    Taste the sauce and adjust the sea salt if needed. Spoon the creamed lobster over the toasted bread.

  10. Sprinkle
    • cracked black pepper
    • lemon juice
    • chives

    Finish each toast with cracked black pepper and the lemon juice. Sprinkle with the minced chives and serve immediately.

Creamed Lobster On Toast by @dennistheprescott

25 min

4 servings

🧈

57 g

Butter

🧄

6 g

Garlic cloves

🦀

350 g

Cooked lobster meat

🍶

30 ml

Champagne vinegar

🥛

480 ml

Heavy cream

🍋

1 tsp

Lemon zest

🍋

1.5 tbsp

Lemon juice

🌿

10 g

Chives

🧂

3 g

Sea salt

⚫

0.5 g

Black pepper

🍞

160 g

Toasted bread

Preparation Steps

  1. Step 1/10

    Mince 2 garlic cloves and 1/4 cup chives. Zest and juice 1/2 lemon, then cut 2 1/2 cups cooked lobster meat into large chunks if needed.

    🧄garlic
    🌿chives
    🍋lemon zest
    🍋lemon juice
    🦀cooked lobster meat
    🔪chef's knife
    🪵cutting board
    🍋citrus zester
    🍋citrus juicer
    🥄measuring cups

  2. Step 2/10

    Toast 4 slices of bread until crisp and golden. Set the toasted bread aside for serving.

    🍞toasted bread

  3. Step 3/10

    Heat 1 large skillet over medium heat. Melt 1/4 cup butter in the skillet.

    🧈butter
    🍳large skillet
    🥄wooden spoon

  4. Step 4/10

    Add the minced garlic to the melted butter. Cook for 30 seconds while stirring.

    🧄garlic
    🍳large skillet
    🥄wooden spoon

  5. Step 5/10

    Add 2 1/2 cups cooked lobster meat to the skillet. Toss gently to coat the lobster in garlic butter.

    🦀cooked lobster meat
    🍳large skillet
    🥄wooden spoon

  6. Step 6/10

    Pour 2 tablespoons champagne vinegar into the skillet. Cook until the liquid is almost completely reduced.

    🍶champagne vinegar
    🍳large skillet
    🥄wooden spoon
    🥄measuring spoons

  7. Step 7/10

    Stir 2 cups heavy cream and the lemon zest into the skillet. Season with 1/2 teaspoon sea salt.

    🥛heavy cream
    🍋lemon zest
    🧂sea salt
    🍳large skillet
    🥄wooden spoon
    🥄measuring cups
    🥄measuring spoons

  8. Step 8/10

    Cook the lobster cream sauce until it gently bubbles and slightly thickens. Remove the skillet from the heat.

    🍳large skillet
    🥄wooden spoon

  9. Step 9/10

    Taste the sauce and adjust the sea salt if needed. Spoon the creamed lobster over the toasted bread.

    🧂sea salt
    🍞toasted bread
    🦀cooked lobster meat
    🍳large skillet
    🥄serving spoon

  10. Step 10/10

    Finish each toast with cracked black pepper and the lemon juice. Sprinkle with the minced chives and serve immediately.

    ⚫cracked black pepper
    🍋lemon juice
    🌿chives
    🥄measuring spoons

Composition

Ingredients

Types

Dairy, Seafood, Meat, Condiments, Vinegar, Fruit, Herbs and Spices, Vegetables, Grains, Bakery

Ingredients

Butter, Garlic cloves, Cooked lobster meat, Champagne vinegar, Heavy cream, Lemon zest, Lemon juice, Chives, Sea salt, Black pepper, Toasted bread

Notes

Garlic cloves (minced), Cooked lobster meat (cut into large chunks), Lemon zest (zest of 1/2 lemon), Lemon juice (juice of 1/2 lemon), Chives (minced), Sea salt (to taste), Black pepper (cracked, to taste), Toasted bread (to serve)

Allergens

Milk, Crustacean shellfish, Sulfites, Gluten, Wheat

Dietetics

Dietary regimen

Pescatarian

Calories

690 kcal

Macro nutrients

Protein: 25g, Fat: 50g, Saturated fat: 30g, Carbohydrates: 32g, Fiber: 2g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 860mg, Calcium: 180mg, Iron: 1.5mg, Potassium: 430mg, Zinc: 4.5mg, Selenium: 55mcg

Vitamins

Vitamin B12: 6.2mcg, Vitamin C: 8mg, Vitamin A: 330mcg RAE, Vitamin D: 2.2mcg, Folate: 65mcg DFE

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

large skillet, wooden spoon, chef's knife, cutting board, measuring cups, measuring spoons, citrus zester, citrus juicer, serving spoon

Appliances

Stove, Toaster

Type

Type

Type Of Dish

Main Course, Starter, Appetizer

Occasions

Lunch, Dinner, Brunch, Holiday, Date Night, Entertaining

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

Canadian

Geographic

Canada, New Brunswick

Various

Aspect

Texture

Creamy, Velvety, Tender, Juicy, Crisp

Flavors

Rich, Buttery, Savory, Briny, Tangy, Garlicky, Citrusy

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave longer than 2 hours,Discard after 1 hour if ambient temperature exceeds 32°C (90°F)), fridge : 2 days (Cool promptly,Store in an airtight container,Keep at or below 4°C (40°F),Store lobster cream mixture separately from toast), freezer : 1 month (Freeze only the lobster cream mixture,Use a freezer-safe airtight container,Do not freeze toasted bread with the sauce,Thaw overnight in the fridge and reheat gently)