Mini Baked Potatoes by @shonda1020

45 min
Easy

1 serving

🥔

680 g

Mini Potatoes

🧂

15 ml

Salt

🫒

45 ml

Olive Oil

🥣

120 g

Plain Greek Yogurt

🧀

110 g

Shredded Cheddar Cheese

🌿

6 g

Chives

Preparation Steps

  1. Step 1/10

    Preheat the oven to 350°F (175°C).

  2. Step 2/10

    Place the mini potatoes in a mixing bowl and coat them thoroughly with the olive oil.

    mini potatoes
    olive oil
    🥣mixing bowl
    🥄measuring spoons

  3. Step 3/10

    Roll the oiled potatoes in salt until their skins are evenly seasoned.

    mini potatoes
    salt
    🥣mixing bowl

  4. Step 4/10

    Arrange the seasoned potatoes in a single layer on the rimmed baking sheet.

    mini potatoes
    🍪rimmed baking sheet

  5. Step 5/10

    Bake the potatoes at 350°F (175°C) for 35 minutes, until fork-tender and lightly crisped.

    mini potatoes
    🍪rimmed baking sheet

  6. Step 6/10

    Let the baked potatoes cool for about 10 minutes, until safe to handle.

    mini potatoes
    🍪rimmed baking sheet

  7. Step 7/10

    Cut each cooled potato lengthwise down its center, leaving the two halves attached if desired.

    mini potatoes
    🔪knife
    🪵cutting board

  8. Step 8/10

    Fill the piping bag with the plain Greek yogurt and cut a small corner from the bag.

    plain Greek yogurt
    🛍️piping bag
    🔪knife

  9. Step 9/10

    Top the cut potatoes with shredded cheddar cheese and pipe Greek yogurt onto each potato.

    mini potatoes
    shredded cheddar cheese
    plain Greek yogurt
    🍪rimmed baking sheet
    🛍️piping bag

  10. Step 10/10

    Sprinkle the topped potatoes with chives and serve warm or at room temperature.

    chives
    🍪rimmed baking sheet

Composition

Ingredients

Types

Vegetables, Seasonings, Oils, Dairy, Herbs

Ingredients

Mini potatoes, Salt, Olive oil, Plain Greek yogurt, Shredded cheddar cheese, Chives

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Nut-free

Calories

230 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 27g, Dietary fiber: 3g, Total fat: 10g, Saturated fat: 3.5g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 190mg, Potassium: 510mg, Sodium: 430mg, Iron: 1.2mg

Vitamins

Vitamin C: 16mg, Vitamin B6: 0.4mg, Vitamin K: 8mcg, Vitamin A: 110mcg RAE

Preparation

Time Information

Preparation

10 minutes

Cooking

35 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

rimmed baking sheet, mixing bowl, knife, cutting board, piping bag, measuring spoons

Appliances

oven

Type

Type

Type Of Dish

Appetizer, Snack, Side Dish

Occasions

Super Bowl, Game Day, Party, Potluck

Origin

Source

Platform

instagram

Original Creator

@shonda1020

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Tender, Creamy, Melty

Flavors

Savory, Salty, Tangy, Cheesy, Herbaceous

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave dairy-topped potatoes out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Store toppings separately when possible), freezer : 1 month (Freeze baked potatoes without yogurt and chives,Use a freezer-safe airtight container,Add fresh toppings after reheating)