Apple Cinnamon Cake by @lesgourmandisesdeloubna

1h10

8 servings

🥚

4

Eggs

🧂

Salt

🍬

140 g

Brown sugar

🍦

Vanilla

🧀

250 g

Mascarpone

🌾

200 g

Flour

🫙

12 g

Baking powder

🪵

0.5 tsp

Cinnamon

🍎

3

Apples

🧈

30 g

Butter

🪵

1

Cinnamon stick

🍓

Jam

🍬

Sugar

  1. Caramelize
    • Apples
    • Butter
    • Brown sugar

    Caramelize the apple cubes with butter, sugar and cinnamon stick for about 20 minutes, then let cool.

  2. Whip
    • Eggs
    • Brown sugar
    • Salt

    Whip the eggs with the sugar, salt and vanilla until the mixture triples in volume.

  3. Add
    • Mascarpone

    Add the mascarpone.

  4. Incorporate
    • Flour
    • Cinnamon

    Incorporate the flour, baking powder and cinnamon.

  5. Fold
    • Apples

    Fold in the caramelized apples.

  6. Pour
    • Apple

    Pour the batter into a lined mould and arrange the apple slices in a rosette on top.

  7. Add
    • Sugar
    • Butter

    Add a little sugar and small pieces of butter on top.

  8. Bake

    Bake in a preheated oven at 170°C for 40 minutes, checking doneness with a skewer.

  9. Brush
    • Jam

    Brush the cake with jam as soon as it comes out of the oven.

Apple Cinnamon Cake by @lesgourmandisesdeloubna

1h10

8 servings

🥚

4

Eggs

🧂

Salt

🍬

140 g

Brown sugar

🍦

Vanilla

🧀

250 g

Mascarpone

🌾

200 g

Flour

🫙

12 g

Baking powder

🪵

0.5 tsp

Cinnamon

🍎

3

Apples

🧈

30 g

Butter

🪵

1

Cinnamon stick

🍓

Jam

🍬

Sugar

Preparation Steps

  1. Step 1/9

    Caramelize the apple cubes with butter, sugar and cinnamon stick for about 20 minutes, then let cool.

    🍎Apples
    🧈Butter
    🍬Brown sugar
    🪵Cinnamon stick
    🔪Knife
    🪵Cutting board

  2. Step 2/9

    Whip the eggs with the sugar, salt and vanilla until the mixture triples in volume.

    🥚Eggs
    🍬Brown sugar
    🧂Salt
    🍦Vanilla
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/9

    Add the mascarpone.

    🧀Mascarpone
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/9

    Incorporate the flour, baking powder and cinnamon.

    🌾Flour
    🫙Baking powder
    🪵Cinnamon
    🥣Mixing bowl
    🥄Spatula

  5. Step 5/9

    Fold in the caramelized apples.

    🍎Apples
    🥄Spatula

  6. Step 6/9

    Pour the batter into a lined mould and arrange the apple slices in a rosette on top.

    🍎Apple
    🔪Knife
    🪵Cutting board

  7. Step 7/9

    Add a little sugar and small pieces of butter on top.

    🍬Sugar
    🧈Butter

  8. Step 8/9

    Bake in a preheated oven at 170°C for 40 minutes, checking doneness with a skewer.

    🍢Skewer

  9. Step 9/9

    Brush the cake with jam as soon as it comes out of the oven.

    🍓Jam
    🖌️Pastry brush

Composition

Ingredients

Types

Eggs, Spices, Sweeteners, Dairy, Grains, Leavening agent, Fruits, Condiments

Ingredients

Eggs, Salt, Brown sugar, Vanilla, Mascarpone, Flour, Baking powder, Cinnamon, Apples, Butter, Cinnamon stick, Jam, Sugar

Notes

Salt (a pinch), Brown sugar (for the batter), Vanilla (amount not given), Mascarpone (at room temperature), Cinnamon (for the batter), Apples (cut into cubes, to caramelize, sliced, for decoration on top), Butter (for caramelizing the apples, small pieces on top before baking, optional), Jam (to glaze the cake, amount not given)

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Vegetarian

Calories

290 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 32g, Fat: 15g, Fiber: 1.5g, Sugars: 20g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 1mg, Potassium: 110mg, Sodium: 160mg

Vitamins

Vitamin A: 120µg, Vitamin C: 3mg, Vitamin D: 0.5µg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

30 minutes

Cooking

40 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Knife, Cutting board, Frying pan, Cake tin, Skewer, Pastry brush

Appliances

Oven, Mixer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Autumn Baking, Afternoon Snack (goûter)

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Soft, Fluffy

Flavors

Sweet, Cinnamon, Caramelized Apple, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (covered,in a cool place), fridge : 4 days (airtight container), freezer : 2 months (wrapped tightly without the apple decoration and jam glaze,thaw before serving)