Pork and Kimchi Rice Noodle Soup by @brendan_pang

20 min

1 serving

🍖

200 g

Pork belly

🧄

2 cloves

Garlic

🥕

120 ml

Kimchi

🍚

1 packet

Rice noodles

💧

Water

🥚

1

Egg

🧅

1

Spring onion

🌱

1 tsp

Sesame seeds

🫗

Sesame oil

🫗

Cooking oil

  1. Heat
    • Pork belly
    • Cooking oil

    Heat a saucepan over medium-high heat, add the pork belly and cook for 3-4 minutes until golden and crispy, adding a little oil if needed.

  2. Step
    • Pork belly

    Remove the pork belly and set aside, leaving the rendered fat in the pan.

  3. Add
    • Garlic

    Add the garlic to the pan and cook for 30 seconds until fragrant.

  4. Stir
    • Kimchi

    Stir through the kimchi and cook for 1-2 minutes until softened and slightly caramelised.

  5. Add
    • Water

    Add the water and seasoning sachets according to the packet instructions, then stir and bring to a simmer.

  6. Pour
    • Rice noodles

    Pour the hot liquid over the rice noodles and let sit for 5 minutes.

  7. Stir
    • Rice noodles

    Stir the noodles gently and transfer to a serving bowl.

  8. Top
    • Pork belly
    • Egg
    • Kimchi

    Top with the crispy pork belly, soft-boiled egg, extra kimchi, spring onion, sesame seeds and a drizzle of sesame oil.

Pork and Kimchi Rice Noodle Soup by @brendan_pang

20 min

1 serving

🍖

200 g

Pork belly

🧄

2 cloves

Garlic

🥕

120 ml

Kimchi

🍚

1 packet

Rice noodles

💧

Water

🥚

1

Egg

🧅

1

Spring onion

🌱

1 tsp

Sesame seeds

🫗

Sesame oil

🫗

Cooking oil

Preparation Steps

  1. Step 1/8

    Heat a saucepan over medium-high heat, add the pork belly and cook for 3-4 minutes until golden and crispy, adding a little oil if needed.

    🍖Pork belly
    🫗Cooking oil
    🍲Saucepan

  2. Step 2/8

    Remove the pork belly and set aside, leaving the rendered fat in the pan.

    🍖Pork belly
    🍲Saucepan

  3. Step 3/8

    Add the garlic to the pan and cook for 30 seconds until fragrant.

    🧄Garlic
    🍲Saucepan

  4. Step 4/8

    Stir through the kimchi and cook for 1-2 minutes until softened and slightly caramelised.

    🥕Kimchi
    🍲Saucepan

  5. Step 5/8

    Add the water and seasoning sachets according to the packet instructions, then stir and bring to a simmer.

    💧Water
    🍲Saucepan

  6. Step 6/8

    Pour the hot liquid over the rice noodles and let sit for 5 minutes.

    🍚Rice noodles
    🥣Bowl

  7. Step 7/8

    Stir the noodles gently and transfer to a serving bowl.

    🍚Rice noodles
    🥣Bowl

  8. Step 8/8

    Top with the crispy pork belly, soft-boiled egg, extra kimchi, spring onion, sesame seeds and a drizzle of sesame oil.

    🍖Pork belly
    🥚Egg
    🥕Kimchi
    🧅Spring onion
    🌱Sesame seeds
    🫗Sesame oil
    🥣Bowl

Composition

Ingredients

Types

Meat, Vegetables, Fermented, Grains, Pasta, Liquid, Eggs, Seeds

Ingredients

Pork belly, Garlic, Kimchi, Rice noodles, Water, Egg, Spring onion, Sesame seeds, Sesame oil, Cooking oil

Notes

Pork belly (thinly sliced), Garlic (finely chopped), Kimchi (roughly chopped, plus extra to serve), Rice noodles (Noodley Rice Kalguksu, kimchi flavour, includes seasoning sachets), Water (as directed on the noodle packet), Egg (soft-boiled and halved), Spring onion (finely sliced), Sesame seeds (toasted)

Allergens

Eggs, Sesame

Dietetics

Dietary regimen

Nut-Free, High-Protein

Calories

780 kcal

Macro nutrients

Protein: 32g, Carbohydrates: 70g, Fat: 42g, Fiber: 4g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 1900mg, Iron: 2.5mg, Zinc: 3.5mg, Potassium: 600mg, Selenium: 25µg

Vitamins

Vitamin B12: 0.8µg, Vitamin B6: 0.6mg, Vitamin C: 8mg, Vitamin K: 25µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Saucepan, Bowl

Appliances

to inform

Type

Type

Type Of Dish

Main Course, Soup

Occasions

Everyday Comfort Meal, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@brendan_pang

Origin

Cuisine

Korean

Geographic

South Korea, East Asia

Various

Aspect

Texture

Silky, Crispy, Chewy, Crunchy, Saucy

Flavors

Savory, Tangy, Spicy, Umami, Garlicky, Smoky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 1 day (store in an airtight container,best eaten fresh as noodles will continue to absorb broth and soften,reheat gently on the stovetop before eating), components (uncooked pork belly, kimchi, dry noodles) : up to the packet/ingredient best-by date (store raw pork belly in the fridge and use within 2-3 days or freeze,keep dry noodle packet in a cool, dry place at room temperature)