Crunchy Coffee Granizado with Baileys by @luchokooc

15 min

1 serving

🍫

240 ml

Chocolate

☕

3 tbsp

Instant coffee

🍬

3 tbsp

Sugar

💧

3 tbsp

Warm water

🧊

240 ml

Ice

☕

240 ml

Coffee

🍷

57 g

Baileys

  1. Melt
    • Chocolate

    Melt the chocolate in a bain-marie or in the microwave.

  2. Refrigerate
    • Chocolate

    Coat the inside of a plastic cup with the melted chocolate and refrigerate it.

  3. Mix
    • Instant coffee
    • Sugar
    • Warm water

    Mix the instant coffee, sugar and warm water, using a strainer, whisk or blender to create the Dalgona cream.

  4. Blend
    • Ice
    • Coffee
    • Baileys

    Blend the ice, coffee and Baileys together.

  5. Pour
    • Chocolate

    Take the cup out of the fridge, pour in the granizado, top with the Dalgona cream and crack the chocolate shell.

Crunchy Coffee Granizado with Baileys by @luchokooc

15 min

1 serving

🍫

240 ml

Chocolate

☕

3 tbsp

Instant coffee

🍬

3 tbsp

Sugar

💧

3 tbsp

Warm water

🧊

240 ml

Ice

☕

240 ml

Coffee

🍷

57 g

Baileys

Preparation Steps

  1. Step 1/5

    Melt the chocolate in a bain-marie or in the microwave.

    🍫Chocolate

  2. Step 2/5

    Coat the inside of a plastic cup with the melted chocolate and refrigerate it.

    🍫Chocolate
    Plastic cup

  3. Step 3/5

    Mix the instant coffee, sugar and warm water, using a strainer, whisk or blender to create the Dalgona cream.

    ☕Instant coffee
    🍬Sugar
    💧Warm water
    🧺Strainer
    🥄Whisk

  4. Step 4/5

    Blend the ice, coffee and Baileys together.

    🧊Ice
    ☕Coffee
    🍷Baileys

  5. Step 5/5

    Take the cup out of the fridge, pour in the granizado, top with the Dalgona cream and crack the chocolate shell.

    🍫Chocolate
    Plastic cup

Composition

Ingredients

Types

Sweets, Beverages, Liquids, Alcohol, Dairy

Ingredients

Chocolate, Instant coffee, Sugar, Warm water, Ice, Coffee, Baileys

Notes

Chocolate (melted, for lining the cup), Instant coffee (for the Dalgona cream), Sugar (for the Dalgona cream), Warm water (for the Dalgona cream)

Allergens

Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, Gluten-Free

Calories

420 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 45g, Fat: 18g, Fiber: 2g, Sugars: 38g

Nutritional Information

Minerals

Sodium: 60mg, Potassium: 250mg, Calcium: 60mg, Iron: 1.5mg, Magnesium: 40mg

Vitamins

Vitamin B2 (Riboflavin): 0.1mg, Vitamin B3 (Niacin): 0.6mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Strainer, Whisk, Plastic cup

Appliances

Microwave, Blender, Refrigerator

Type

Type

Type Of Dish

Dessert, Drink

Occasions

Party, Treat Yourself

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian, Latin American

Geographic

Colombia, South America

Various

Aspect

Texture

Crunchy, Creamy, Icy, Frothy

Flavors

Sweet, Coffee, Chocolatey, Boozy, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

chocolate-lined cup (unfilled) : up to 2 days (refrigerated,covered), assembled granizado : best consumed immediately (serve right after blending, ice melts quickly)