Homemade Greek Yogurt with 2 Ingredients by @luchokooc

15 min

6 servings

🥛

2.5 l

Milk

🥣

200 g

Greek yogurt

  1. Heat
    • Milk

    Heat the milk until it reaches 45 to 50 degrees C, or until a finger can hold in it for 5 seconds.

  2. Add
    • Milk
    • Greek yogurt

    Add the Greek yogurt and mix.

  3. Pour

    Pour into a container, cover it well, wrap it, and place it in a dark place, such as a drawer, for 12 hours.

  4. Strain
    • Greek yogurt

    Strain through a cloth and let it sit in the refrigerator for about 2 hours to separate the yogurt from the whey.

  5. Stir

    Use what remains inside the cloth, stirring it well.

Homemade Greek Yogurt with 2 Ingredients by @luchokooc

15 min

6 servings

🥛

2.5 l

Milk

🥣

200 g

Greek yogurt

Preparation Steps

  1. Step 1/5

    Heat the milk until it reaches 45 to 50 degrees C, or until a finger can hold in it for 5 seconds.

    🥛Milk

  2. Step 2/5

    Add the Greek yogurt and mix.

    🥛Milk
    🥣Greek yogurt

  3. Step 3/5

    Pour into a container, cover it well, wrap it, and place it in a dark place, such as a drawer, for 12 hours.

  4. Step 4/5

    Strain through a cloth and let it sit in the refrigerator for about 2 hours to separate the yogurt from the whey.

  5. Step 5/5

    Use what remains inside the cloth, stirring it well.

Composition

Ingredients

Types

Dairy

Ingredients

Milk, Greek yogurt

Notes

Greek yogurt (used as starter culture)

Allergens

Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, Low-Calorie, soy-free, Sugar-Free, Vegetarian

Calories

110 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 6g, Fat: 5g, Fiber: 0g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 180mg, Phosphorus: 150mg, Potassium: 200mg, Sodium: 80mg

Vitamins

Vitamin B12: 0.5µg, Vitamin A: 60µg, Riboflavin (B2): 0.2mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Snack, Breakfast, Dip

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Thick

Flavors

Tangy, Creamy, Mild

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated storage : 5-7 days (store in an airtight container,keep refrigerated at or below 4°C), freezing : up to 1 month (store in an airtight freezer-safe container,texture may become grainy after thawing; stir well before use)