Marry Me Chicken Soup by @kalejunkie

Name: Marry Me Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 44 ml Extra Virgin Olive Oil; 110 g Yellow Onion small, diced; 180 g Carrots diced; 120 g Celery diced; 12 g Garlic minced; 3 g Dried Thyme; 2 g Red Pepper Flakes; 5 g Kosher Salt; 2 g Ground Black Pepper; 4 g Ground Turmeric; 55 g Sun-dried Tomatoes in oil, chopped; 1.9 l Chicken Broth; 560 g Rotisserie Chicken shredded; 170 g Ditalini Pasta cooked or uncooked; 120 ml Heavy Cream or coconut milk; 120 g Spinach fresh; 50 g Parmesan Cheese grated

30 min

8 servings

🫒

44 ml

Extra virgin olive oil

🧅

110 g

Yellow onion

🥕

180 g

Carrots

🥬

120 g

Celery

🧄

12 g

Garlic

🌿

3 g

Dried thyme

🌶️

2 g

Red pepper flakes

🧂

5 g

Kosher salt

⚫

2 g

Ground black pepper

🫙

4 g

Ground turmeric

🍅

55 g

Sun-dried tomatoes

🍲

1.9 l

Chicken broth

🍗

560 g

Rotisserie chicken

🍝

170 g

Ditalini pasta

🥛

120 ml

Heavy cream

🥬

120 g

Spinach

🧀

50 g

Parmesan cheese

Dice
- yellow onion
- carrot
- celery
Dice the yellow onion, carrots, and celery; mince the garlic and chop the sun-dried tomatoes.
Heat
- extra virgin olive oil
- yellow onion
- carrot
Heat the extra virgin olive oil in the large pot over medium heat; add the yellow onion, carrots, and celery.
Cook
- yellow onion
- carrot
- celery
Cook the vegetables for 4-5 minutes until softened; stir occasionally.
Add
- garlic
- dried thyme
- Sun-dried tomatoes
Add the garlic, dried thyme, red pepper flakes, kosher salt, ground black pepper, ground turmeric, and sun-dried tomatoes; stir for 1 minute.
Pour
- chicken broth
- rotisserie chicken
Pour the chicken broth into the pot; add the shredded rotisserie chicken.
Boil
Bring the soup to a gentle boil; reduce the heat to low.
Add
- ditalini pasta
- fresh spinach
- heavy cream
Add the cooked ditalini pasta, fresh spinach, heavy cream, and Parmesan cheese; stir until the spinach wilts.
Simmer
Simmer the soup for 15 minutes to develop the flavors; stir occasionally.
Ladle
- Parmesan cheese
Ladle the soup into bowls; top with extra Parmesan cheese if desired.

Marry Me Chicken Soup by @kalejunkie

30 min

8 servings

🫒

44 ml

Extra virgin olive oil

🧅

110 g

Yellow onion

🥕

180 g

Carrots

🥬

120 g

Celery

🧄

12 g

Garlic

🌿

3 g

Dried thyme

🌶️

2 g

Red pepper flakes

🧂

5 g

Kosher salt

⚫

2 g

Ground black pepper

🫙

4 g

Ground turmeric

🍅

55 g

Sun-dried tomatoes

🍲

1.9 l

Chicken broth

🍗

560 g

Rotisserie chicken

🍝

170 g

Ditalini pasta

🥛

120 ml

Heavy cream

🥬

120 g

Spinach

🧀

50 g

Parmesan cheese

Preparation Steps

Step 1/9
Dice the yellow onion, carrots, and celery; mince the garlic and chop the sun-dried tomatoes.
🧅yellow onion
🥕carrot
🥬celery
🧄garlic
🍅sun-dried tomatoes in oil
🔪chef's knife
🪵cutting board
Step 2/9
Heat the extra virgin olive oil in the large pot over medium heat; add the yellow onion, carrots, and celery.
🫒extra virgin olive oil
🧅yellow onion
🥕carrot
🥬celery
🍲large pot
🥄wooden spoon
Step 3/9
Cook the vegetables for 4-5 minutes until softened; stir occasionally.
🧅yellow onion
🥕carrot
🥬celery
🍲large pot
🥄wooden spoon
Step 4/9
Add the garlic, dried thyme, red pepper flakes, kosher salt, ground black pepper, ground turmeric, and sun-dried tomatoes; stir for 1 minute.
🧄garlic
🌿dried thyme
🌶️red pepper flakes
🧂kosher salt
⚫ground black pepper
🫙ground turmeric
🍅sun-dried tomatoes in oil
🍲large pot
🥄wooden spoon
🥄measuring spoons
Step 5/9
Pour the chicken broth into the pot; add the shredded rotisserie chicken.
🍲chicken broth
🍗rotisserie chicken
🍲large pot
🥄wooden spoon
🥄measuring cups
Step 6/9
Bring the soup to a gentle boil; reduce the heat to low.
🍲large pot
🥄wooden spoon
Step 7/9
Add the cooked ditalini pasta, fresh spinach, heavy cream, and Parmesan cheese; stir until the spinach wilts.
🍝ditalini pasta
🥬fresh spinach
🥛heavy cream
🧀Parmesan cheese
🍲large pot
🥄wooden spoon
🥄measuring cups
🧀grater
Step 8/9
Simmer the soup for 15 minutes to develop the flavors; stir occasionally.
🍲large pot
🥄wooden spoon
Step 9/9
Ladle the soup into bowls; top with extra Parmesan cheese if desired.
🧀Parmesan cheese
🥄ladle
🧀grater

Composition

Ingredients

Types

Fats and Oils, Vegetables, Herbs and Spices, Broths and Stocks, Meat, Pasta and Grains, Dairy

Ingredients

Extra virgin olive oil, Yellow onion, Carrots, Celery, Garlic, Dried thyme, Red pepper flakes, Kosher salt, Ground black pepper, Ground turmeric, Sun-dried tomatoes, Chicken broth, Rotisserie chicken, Ditalini pasta, Heavy cream, Spinach, Parmesan cheese

Notes

Yellow onion (small, diced), Carrots (diced), Celery (diced), Garlic (minced), Sun-dried tomatoes (in oil, chopped), Rotisserie chicken (shredded), Ditalini pasta (cooked or uncooked), Heavy cream (or coconut milk), Spinach (fresh), Parmesan cheese (grated)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

High Protein

Calories

430 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 27g, Fat: 24g, Fiber: 3g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 1190mg, Calcium: 210mg, Iron: 2.6mg, Potassium: 510mg

Vitamins

Vitamin A: 590mcg RAE, Vitamin C: 10mg, Vitamin K: 155mcg, Vitamin B12: 0.7mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

large pot, chef's knife, cutting board, wooden spoon, measuring cups, measuring spoons, grater, ladle, medium saucepan, colander

Appliances

Stove

Type

Type Of Dish

Main Course, Soup

Occasions

Dinner, Weeknight Dinner, Meal Prep, Cold Weather

Origin

Source

Platform

instagram

Original Creator

@kalejunkie

Origin

Cuisine

American, Italian

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Hearty, Tender, Brothy

Flavors

Savory, Umami, Herbal, Mildly Spicy, Tangy, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours at room temperature), fridge : 3-4 days (Cool promptly,Store in an airtight container,Keep at or below 4°C / 40°F), freezer : 2-3 months (Freeze without pasta when possible for best texture,Use an airtight freezer-safe container,Thaw in the refrigerator before reheating)

44 ml

Extra virgin olive oil

110 g

Yellow onion

180 g

Carrots

120 g

Celery

12 g

Garlic

3 g

Dried thyme

2 g

Red pepper flakes

5 g

Kosher salt

2 g

Ground black pepper

4 g

Ground turmeric

55 g

Sun-dried tomatoes

1.9 l

Chicken broth

560 g

Rotisserie chicken

170 g

Ditalini pasta

120 ml

Heavy cream

120 g

Spinach

50 g

Parmesan cheese

44 ml

Extra virgin olive oil

110 g

Yellow onion

180 g

Carrots

120 g

Celery

12 g

Garlic

3 g

Dried thyme

2 g

Red pepper flakes

5 g

Kosher salt

2 g

Ground black pepper

4 g

Ground turmeric

55 g

Sun-dried tomatoes

1.9 l

Chicken broth

560 g

Rotisserie chicken

170 g

Ditalini pasta

120 ml

Heavy cream

120 g

Spinach

50 g

Parmesan cheese

Preparation Steps

Step 1/9

Step 2/9

Step 3/9

Step 4/9

Step 5/9

Step 6/9

Step 7/9

Step 8/9

Step 9/9

Composition

Preparation