Creamy Garlic Confit Eggs by @thefeedfeed

15 min

1 serving

🥚

3

Eggs

🥛

Cream

🌶️

1.5 tbsp

Chilli oil

🧄

1.5 tbsp

Garlic confit

🍅

Cherry tomatoes

🌿

Parsley

🧂

Salt

⚫

Black pepper

🥖

Sourdough

🥑

Avocado

  1. Add
    • Cream
    • Chilli oil
    • Garlic confit

    Add the cream, chilli oil and garlic confit to a pan, gently mix and let it warm over medium-low heat.

  2. Add
    • Cherry tomatoes
    • Eggs

    Add the cherry tomatoes and crack in the 3 eggs.

  3. Season
    • Salt
    • Parsley

    Season with salt and pepper, sprinkle over some parsley, and cover with a lid.

  4. Cook

    Cook on medium-low until the whites are completely set and the yolks are cooked to your liking, taking the lid on and off to control the cooking for jammy yolks.

  5. Garnish
    • Parsley
    • Chilli oil

    Finish with a little more parsley and chilli oil, if you like.

  6. Serve
    • Sourdough
    • Avocado

    Serve hot with toasted sourdough and finely sliced avocado.

Creamy Garlic Confit Eggs by @thefeedfeed

15 min

1 serving

🥚

3

Eggs

🥛

Cream

🌶️

1.5 tbsp

Chilli oil

🧄

1.5 tbsp

Garlic confit

🍅

Cherry tomatoes

🌿

Parsley

🧂

Salt

⚫

Black pepper

🥖

Sourdough

🥑

Avocado

Preparation Steps

  1. Step 1/6

    Add the cream, chilli oil and garlic confit to a pan, gently mix and let it warm over medium-low heat.

    🥛Cream
    🌶️Chilli oil
    🧄Garlic confit
    🥄Spatula

  2. Step 2/6

    Add the cherry tomatoes and crack in the 3 eggs.

    🍅Cherry tomatoes
    🥚Eggs

  3. Step 3/6

    Season with salt and pepper, sprinkle over some parsley, and cover with a lid.

    🧂Salt
    ⚫Black pepper
    🌿Parsley
    ✨Lid

  4. Step 4/6

    Cook on medium-low until the whites are completely set and the yolks are cooked to your liking, taking the lid on and off to control the cooking for jammy yolks.

    ✨Lid

  5. Step 5/6

    Finish with a little more parsley and chilli oil, if you like.

    🌿Parsley
    🌶️Chilli oil

  6. Step 6/6

    Serve hot with toasted sourdough and finely sliced avocado.

    🥖Sourdough
    🥑Avocado
    🔪Knife

Composition

Ingredients

Types

Eggs, Dairy, Condiments, Oils, Vegetables, Herbs, Spices, Grains, Bread, Fruits

Ingredients

Eggs, Cream, Chilli oil, Garlic confit, Cherry tomatoes, Parsley, Salt, Black pepper, Sourdough, Avocado

Notes

Cream (heavy or light cream, no amount given), Chilli oil (good-quality, 1-2 tbsp), Garlic confit (or 2-3 cloves minced garlic, 1-2 tbsp), Cherry tomatoes (halved), Parsley (fresh, amount not given), Salt (to taste), Black pepper (freshly cracked, to taste), Sourdough (to serve, toasted), Avocado (finely sliced, to serve)

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free, Vegetarian

Calories

520 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 20g, Fat: 40g, Fiber: 4g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 650mg, Calcium: 120mg, Iron: 2.5mg, Potassium: 450mg

Vitamins

Vitamin A: 350mcg, Vitamin D: 1.5mcg, Vitamin C: 10mg, Vitamin K: 25mcg, Folate: 60mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

10 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Lid, Knife, Spatula

Appliances

Stove, Toaster

Type

Type

Type Of Dish

Main Course, Breakfast

Occasions

Everyday Breakfast, Weekend Brunch

Origin

Source

Platform

instagram

Original Creator

@thefeedfeed

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Creamy, Saucy, Soft, Jammy Yolk

Flavors

Creamy, Garlicky, Spicy, Savory, Sweet-tangy Tomato

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

Best consumed immediately after cooking : 0-15 minutes (Serve hot right after cooking for best texture of eggs and sauce), Leftovers : up to 1 day (Store in an airtight container in the fridge,Reheat gently; yolk texture will change,Not recommended to freeze due to egg and cream sauce texture)