Chocolate Fondue by @cedriklorenzen

15 min

6 servings

🥛

300 ml

Heavy cream

🍫

200 g

Milk chocolate

🍫

200 g

Dark chocolate

🍬

Marshmallows

🍩

Churros

🍓

Strawberries

  1. Heat

    In a heavy-bottomed saucepan, heat 300g of heavy cream over medium heat until it simmers.

  2. Add

    Remove the cream from the heat and add 200g of chopped milk chocolate and 200g of chopped dark chocolate.

  3. Whisk

    Let the chocolate sit for a minute or two to start melting, then whisk gently until smooth and glossy.

  4. Transfer

    Transfer the mixture to a fondue pot and serve immediately with your favourite toppings.

  5. Serve

    Serve marshmallows, churros and strawberries alongside the fondue pot as toppings.

  6. Dip

    Dip your toppings of choice into the chocolate fondue to eat.

  7. Cool

    If the fondue thickens as it cools, reheat it over low heat, stirring constantly, adding a splash of cream if still too thick.

Chocolate Fondue by @cedriklorenzen

15 min

6 servings

🥛

300 ml

Heavy cream

🍫

200 g

Milk chocolate

🍫

200 g

Dark chocolate

🍬

Marshmallows

🍩

Churros

🍓

Strawberries

Preparation Steps

  1. Step 1/7

    In a heavy-bottomed saucepan, heat 300g of heavy cream over medium heat until it simmers.

    🥛Heavy cream
    🍲Saucepan

  2. Step 2/7

    Remove the cream from the heat and add 200g of chopped milk chocolate and 200g of chopped dark chocolate.

    🥛Heavy cream
    🍫Milk chocolate
    🍫Dark chocolate
    🍲Saucepan

  3. Step 3/7

    Let the chocolate sit for a minute or two to start melting, then whisk gently until smooth and glossy.

    🍫Milk chocolate
    🍫Dark chocolate
    🍲Saucepan
    🥄Whisk

  4. Step 4/7

    Transfer the mixture to a fondue pot and serve immediately with your favourite toppings.

    🍲Fondue pot

  5. Step 5/7

    Serve marshmallows, churros and strawberries alongside the fondue pot as toppings.

    🍬Marshmallows
    🍩Churros
    🍓Strawberries
    🍲Fondue pot

  6. Step 6/7

    Dip your toppings of choice into the chocolate fondue to eat.

    🍬Marshmallows
    🍩Churros
    🍓Strawberries

  7. Step 7/7

    If the fondue thickens as it cools, reheat it over low heat, stirring constantly, adding a splash of cream if still too thick.

    🥛Heavy cream
    🍲Saucepan
    🥄Whisk

Composition

Ingredients

Types

Dairy, Sweets, Baked Goods, Fruits

Ingredients

Heavy cream, Milk chocolate, Dark chocolate, Marshmallows, Churros, Strawberries

Notes

Milk chocolate (high-quality, chopped into small pieces), Marshmallows (housemade, for dipping, amount not given), Churros (for dipping, cut into bite-sized pieces, amount not given), Strawberries (for dipping, amount not given)

Allergens

Milk, Soy, Eggs, Gluten

Dietetics

Dietary regimen

Low-Sodium

Calories

420 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 30g, Fat: 32g, Fiber: 2g, Sugars: 26g

Nutritional Information

Minerals

Calcium: 80mg, Iron: 2.2mg, Magnesium: 40mg, Potassium: 220mg, Sodium: 40mg

Vitamins

Vitamin A: 180mcg, Vitamin D: 0.2mcg, Vitamin E: 0.5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Saucepan, Whisk, Fondue pot

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Dip

Occasions

Date Night, Party

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

Swiss

Geographic

Switzerland, Europe

Various

Aspect

Texture

Smooth, Melty, Creamy, Glossy

Flavors

Chocolatey, Sweet, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftover fondue : 2-3 days (store in an airtight container,reheat gently over low heat, stirring constantly, adding a splash of cream if too thick), best enjoyed : immediately after preparation (serve warm in a fondue pot for best texture)