Puff Pastry Christmas Tree with Green and Red Pesto by @le.renard.et.les.raisins

43 min

8 servings

🥐

2

Puff pastry sheet

🌿

1 jar

Green pesto

🥛

1 jar

Red pesto

🥛

1 tbsp

Soy cream

🫗

1 tsp

Cooking oil

🌱

Sesame seeds

  1. Spread
    • Puff pastry sheet
    • Green pesto

    On a baking sheet, unroll one puff pastry sheet, then spread green pesto on the left half and red pesto on the right half.

  2. Place
    • Puff pastry sheet

    Place the second puff pastry sheet on top, remove the baking paper and cut a Christmas tree shape as shown in the video.

  3. Cut

    Leaving the tip intact, cut strips about 2 cm wide on both sides, then twist each strip on itself.

  4. Preheat

    Preheat the oven to 180°C.

  5. Mix
    • Soy cream
    • Cooking oil
    • Sesame seeds

    In a small bowl, mix the soy cream and oil, then brush the tree with this plant-based egg wash. Sprinkle with sesame seeds.

  6. Bake

    Bake for 25 to 30 minutes, keeping an eye on it.

  7. Cool

    Remove from the oven, let cool for 10 minutes and enjoy.

Puff Pastry Christmas Tree with Green and Red Pesto by @le.renard.et.les.raisins

43 min

8 servings

🥐

2

Puff pastry sheet

🌿

1 jar

Green pesto

🥛

1 jar

Red pesto

🥛

1 tbsp

Soy cream

🫗

1 tsp

Cooking oil

🌱

Sesame seeds

Preparation Steps

  1. Step 1/7

    On a baking sheet, unroll one puff pastry sheet, then spread green pesto on the left half and red pesto on the right half.

    🥐Puff pastry sheet
    🌿Green pesto
    🥛Red pesto
    🍳Baking sheet

  2. Step 2/7

    Place the second puff pastry sheet on top, remove the baking paper and cut a Christmas tree shape as shown in the video.

    🥐Puff pastry sheet
    🍳Baking sheet
    🔪Knife

  3. Step 3/7

    Leaving the tip intact, cut strips about 2 cm wide on both sides, then twist each strip on itself.

    🔪Knife

  4. Step 4/7

    Preheat the oven to 180°C.

  5. Step 5/7

    In a small bowl, mix the soy cream and oil, then brush the tree with this plant-based egg wash. Sprinkle with sesame seeds.

    🥛Soy cream
    🫗Cooking oil
    🌱Sesame seeds
    🥣Small bowl
    🖌️Pastry brush

  6. Step 6/7

    Bake for 25 to 30 minutes, keeping an eye on it.

  7. Step 7/7

    Remove from the oven, let cool for 10 minutes and enjoy.

Composition

Ingredients

Types

Grains, Condiments, Dairy Alternatives, Fats and Oils, Seeds

Ingredients

Puff pastry sheet, Green pesto, Red pesto, Soy cream, Cooking oil, Sesame seeds

Notes

Puff pastry sheet (rectangular, vegan (budget brands are usually egg and dairy free)), Green pesto (vegan, e.g. Barilla or Lidl), Sesame seeds (optional)

Allergens

Gluten, Tree nuts, Milk, Soy, Sesame

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Halal, Vegetarian

Calories

220 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 18g, Fat: 15g, Fiber: 1.5g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 320mg, Calcium: 30mg, Iron: 1mg, Potassium: 60mg

Vitamins

Vitamin E: 1.8mg, Vitamin K: 12mcg, Vitamin A: 25mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

28 minutes

Overall

43 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Baking sheet, Knife, Small bowl, Pastry brush

Appliances

Oven

Type

Type

Type Of Dish

Snack, Starter

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

to inform

Geographic

France, Europe

Various

Aspect

Texture

to inform

Flavors

to inform

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

freshly baked : same day (best enjoyed warm or just after cooling), leftovers : up to 2 days (store in an airtight container in the fridge,reheat in the oven to restore crispness)