Lavender Crème Brûlée by @lesgourmandisesdeloubna

40 min

5 servings

🥛

50 cl

Heavy cream

🥚

6

Egg yolks

🍬

90 g

Sugar

🌸

3 sprigs

Lavender

🍬

Brown sugar

  1. Simmer
    • Heavy cream
    • Lavender

    In a saucepan, infuse the cream with the lavender over low heat until it begins to simmer, about 30 minutes.

  2. Whisk
    • Egg yolks
    • Sugar

    Meanwhile, in a bowl, whisk the egg yolks with the sugar until the mixture is smooth.

  3. Strain
    • Heavy cream
    • Egg yolks

    Strain the cream and slowly pour the warm cream onto the egg mixture while stirring.

  4. Divide

    Divide the mixture into oven-safe ramekins.

  5. Place

    Place the ramekins in a large oven-safe dish and pour hot water into the dish to create a water bath around the ramekins.

  6. Bake

    Bake for about 20 to 25 minutes at 160°C.

  7. Place

    Place in the fridge for at least 4 hours, or overnight.

  8. Sprinkle
    • Brown sugar

    Just before serving, sprinkle each crème brûlée with a thin layer of brown sugar.

  9. Caramelize
    • Brown sugar
    • Sugar

    Caramelize the sugar with a kitchen torch until a golden crust forms.

Lavender Crème Brûlée by @lesgourmandisesdeloubna

40 min

5 servings

🥛

50 cl

Heavy cream

🥚

6

Egg yolks

🍬

90 g

Sugar

🌸

3 sprigs

Lavender

🍬

Brown sugar

Preparation Steps

  1. Step 1/9

    In a saucepan, infuse the cream with the lavender over low heat until it begins to simmer, about 30 minutes.

    🥛Heavy cream
    🌸Lavender
    🍲Saucepan

  2. Step 2/9

    Meanwhile, in a bowl, whisk the egg yolks with the sugar until the mixture is smooth.

    🥚Egg yolks
    🍬Sugar
    🥣Bowl
    🥄Whisk

  3. Step 3/9

    Strain the cream and slowly pour the warm cream onto the egg mixture while stirring.

    🥛Heavy cream
    🥚Egg yolks
    🧺Strainer
    🥣Bowl
    🥄Whisk

  4. Step 4/9

    Divide the mixture into oven-safe ramekins.

    🍳Ramekins

  5. Step 5/9

    Place the ramekins in a large oven-safe dish and pour hot water into the dish to create a water bath around the ramekins.

    🍳Ramekins
    🍳Oven-safe dish

  6. Step 6/9

    Bake for about 20 to 25 minutes at 160°C.

    🍳Ramekins

  7. Step 7/9

    Place in the fridge for at least 4 hours, or overnight.

    🍳Ramekins

  8. Step 8/9

    Just before serving, sprinkle each crème brûlée with a thin layer of brown sugar.

    🍬Brown sugar
    🍳Ramekins

  9. Step 9/9

    Caramelize the sugar with a kitchen torch until a golden crust forms.

    🍬Brown sugar
    🔥Kitchen torch
    🍳Ramekins

Composition

Ingredients

Types

Dairy, Eggs, Sweetener, Herbs

Ingredients

Heavy cream, Egg yolks, Sugar, Lavender, Brown sugar

Notes

Sugar (80 to 100g depending on preference)

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Sodium, soy-free, Gluten-Free

Calories

390 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 20g, Fat: 32g, Fiber: 0g, Sugars: 19g

Nutritional Information

Minerals

Calcium: 90mg, Phosphorus: 110mg, Selenium: 10mcg, Sodium: 40mg, Potassium: 100mg

Vitamins

Vitamin A: 350mcg, Vitamin D: 1.1mcg, Vitamin B12: 0.5mcg, Vitamin E: 0.6mg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Saucepan, Bowl, Whisk, Strainer, Ramekins, Oven-safe dish, Kitchen torch

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Dinner Party, Special Occasion

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French

Geographic

France, Provence

Various

Aspect

Texture

Creamy, Smooth, Crunchy

Flavors

Sweet, Floral, Herbal, Caramel, Vanilla

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : up to 3 days (store in ramekins covered with plastic wrap,add and caramelize sugar topping only just before serving)