Boursin Cheese Orzo Bake by @boursincheese
55 min
4 servings
🌿
1
Boursin Shallot and Chive cheese
🍝
360 ml
Orzo
🍲
720 ml
Chicken broth
🥛
240 ml
Heavy cream
🍅
Cherry tomatoes
🍄
Mushrooms
🥬
Spinach
🍗
680 g
Chicken breasts
Add
Boursin Shallot and Chive cheese
Orzo
Chicken broth
Add all the ingredients to a pan.
Bake
Bake at 350 degrees for 45 minutes.
Boursin Cheese Orzo Bake by @boursincheese
55 min
4 servings
🌿
1
Boursin Shallot and Chive cheese
🍝
360 ml
Orzo
🍲
720 ml
Chicken broth
🥛
240 ml
Heavy cream
🍅
Cherry tomatoes
🍄
Mushrooms
🥬
Spinach
🍗
680 g
Chicken breasts
Preparation Steps
Step 1/2
Add all the ingredients to a pan.
Step 2/2
Bake at 350 degrees for 45 minutes.
Composition
Ingredients
Types
Dairy, Grains, Pasta, Broth, Meat, Vegetables
Ingredients
Boursin Shallot and Chive cheese, Orzo, Chicken broth, Heavy cream, Cherry tomatoes, Mushrooms, Spinach, Chicken breasts
Notes
Cherry tomatoes (a handful), Mushrooms (a handful, sliced), Spinach (a handful)
Allergens
Milk, Gluten
Dietetics
Dietary regimen
Nut-Free, High-Protein, Egg-Free, soy-free, Sugar-Free
Calories
560 kcal
Macro nutrients
Protein: 38g, Carbohydrates: 38g, Fat: 28g, Fiber: 2g, Sugars: 4g
Nutritional Information
Minerals
Calcium: 180mg, Iron: 2.2mg, Potassium: 650mg, Sodium: 980mg
Vitamins
Vitamin A: 1800IU, Vitamin C: 8mg, Vitamin K: 60mcg, Vitamin B12: 0.6mcg
Preparation
Time Information
Preparation
10 minutes
Cooking
45 minutes
Overall
55 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Knife, Cutting board
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Everyday, Weeknight Dinner
Origin
Source
Platform
Original Creator
@boursincheese
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Creamy, Saucy, Tender
Flavors
Creamy, Savory, Garlicky, Herby
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
leftovers : 3-4 days (store in an airtight container,refrigerate within 2 hours of cooking), freezer : up to 2 months (store in an airtight freezer-safe container,cream-based sauce may separate slightly on thawing,reheat gently with a splash of broth or cream)