Vanilla Panna Cotta by @ravneeteats

35 min

4 servings

🍖

2.5

Gelatine leaves

🥛

200 ml

Whole milk

🥛

600 ml

Double cream

🍦

2

Vanilla pods

🍬

150 g

Golden caster sugar

🫐

150 g

Berries

🍪

4

Biscuits

  1. Fill
    • gelatine leaves
    • ice cold water

    Fill a small bowl with ice cold water and soak the 2 1/2 gelatine leaves until softened, about 5 minutes.

  2. Split
    • vanilla pods

    Split the 2 vanilla pods lengthwise and scrape out the seeds with a parring knife.

  3. Add
    • whole milk
    • double cream
    • golden caster sugar

    Add 200 ml whole milk, 600 ml double cream, 150 g golden caster sugar, vanilla seeds, and vanilla pods to a saucepan.

  4. Heat
    • Whole milk

    Heat the milk mixture over medium-low heat until gently steaming, without allowing it to boil.

  5. Squeeze
    • gelatine leaves

    Remove the saucepan from the heat and squeeze excess water from the softened gelatine leaves.

  6. Add
    • gelatine leaves
    • Double cream

    Add the squeezed gelatine leaves to the hot cream mixture and whisk until completely dissolved.

  7. Strain
    • Vanilla pods

    Strain the mixture into a heatproof bowl to remove the vanilla pods and any undissolved particles.

  8. Place
    • ice cold water
    • Double cream

    Place the heatproof bowl over a large bowl filled with ice water and stir occasionally until the mixture has the consistency of thick pouring cream.

  9. Divide

    Divide the cooled panna cotta mixture evenly among 5 panna cotta moulds.

  10. Refrigerate

    Refrigerate the filled moulds for at least 4 hours, or overnight, until fully set.

  11. Serve
    • seasonal berries
    • biscuits
    • Vanilla pods

    Serve each chilled vanilla panna cotta with seasonal berries and biscuits.

Vanilla Panna Cotta by @ravneeteats

35 min

4 servings

🍖

2.5

Gelatine leaves

🥛

200 ml

Whole milk

🥛

600 ml

Double cream

🍦

2

Vanilla pods

🍬

150 g

Golden caster sugar

🫐

150 g

Berries

🍪

4

Biscuits

Preparation Steps

  1. Step 1/11

    Fill a small bowl with ice cold water and soak the 2 1/2 gelatine leaves until softened, about 5 minutes.

    🍖gelatine leaves
    💧ice cold water
    🥣small bowl

  2. Step 2/11

    Split the 2 vanilla pods lengthwise and scrape out the seeds with a parring knife.

    🍦vanilla pods
    🔪parring knife

  3. Step 3/11

    Add 200 ml whole milk, 600 ml double cream, 150 g golden caster sugar, vanilla seeds, and vanilla pods to a saucepan.

    🥛whole milk
    🥛double cream
    🍬golden caster sugar
    🍦vanilla pods
    🍲saucepan
    🥛measuring jug
    🔪parring knife

  4. Step 4/11

    Heat the milk mixture over medium-low heat until gently steaming, without allowing it to boil.

    🍲saucepan

  5. Step 5/11

    Remove the saucepan from the heat and squeeze excess water from the softened gelatine leaves.

    🍖gelatine leaves
    🍲saucepan
    🥣small bowl

  6. Step 6/11

    Add the squeezed gelatine leaves to the hot cream mixture and whisk until completely dissolved.

    🍖gelatine leaves
    🍲saucepan
    🥄whisk

  7. Step 7/11

    Strain the mixture into a heatproof bowl to remove the vanilla pods and any undissolved particles.

    🧺fine mesh sieve
    🥣heatproof bowl

  8. Step 8/11

    Place the heatproof bowl over a large bowl filled with ice water and stir occasionally until the mixture has the consistency of thick pouring cream.

    💧ice cold water
    🥣heatproof bowl
    🥣large bowl
    🥄whisk

  9. Step 9/11

    Divide the cooled panna cotta mixture evenly among 5 panna cotta moulds.

    🍳panna cotta moulds
    🥣heatproof bowl

  10. Step 10/11

    Refrigerate the filled moulds for at least 4 hours, or overnight, until fully set.

    🍳panna cotta moulds

  11. Step 11/11

    Serve each chilled vanilla panna cotta with seasonal berries and biscuits.

    🫐seasonal berries
    🍪biscuits
    🍳panna cotta moulds

Composition

Ingredients

Types

Baking, Gelling Agent, Dairy, Spices, Flavoring, Sweeteners, Baked Goods

Ingredients

Gelatine leaves, Whole milk, Double cream, Vanilla pods, Golden caster sugar, Berries, Biscuits

Notes

Gelatine leaves (platinum leaves), Vanilla pods (scraped, or vanilla bean paste as an alternative), Berries (seasonal, for serving), Biscuits (for serving)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

to inform

Calories

575 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 35g, Sugars: 34g, Fat: 44g, Saturated Fat: 27g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 190mg, Potassium: 250mg, Phosphorus: 160mg, Sodium: 85mg

Vitamins

Vitamin A: 390µg, Vitamin D: 2.5µg, Vitamin B12: 0.7µg, Riboflavin: 0.25mg

Preparation

Time Information

Preparation

25 minutes

Cooking

10 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

measuring jug, measuring spoons, small bowl, saucepan, whisk, heatproof bowl, large bowl, fine mesh sieve, panna cotta moulds, parring knife

Appliances

Refrigerator, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Dinner Party, Date Night, Celebration, Summer

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

Italian

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Silky, Creamy, Smooth, Wobbly, Tender

Flavors

Vanilla, Sweet, Milky, Rich, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not leave dairy panna cotta at room temperature except while serving.), fridge : 3 days (Keep covered in the moulds or an airtight container.,Store at 4°C or below.,Add berries and biscuits immediately before serving.), freezer : 1 month (Freeze without berry garnish or biscuits.,Thaw overnight in the refrigerator.,Texture may become less smooth after thawing.)