Dubai Chocolate Date Bark by @healthyfitnessmeals

30 min

12 servings

🌴

290 g

Medjool dates

🍫

170 g

Dark chocolate chips

🥥

28 g

Coconut oil

🌱

15 g

Tahini paste

🧈

170 g

Pistachio butter

🌾

130 g

Kataifi pastry

🧂

0.75 g

Flaky salt

  1. Line

    Line a baking sheet with parchment paper.

  2. Split
    • Medjool dates

    Split the Medjool dates lengthwise and remove their pits.

  3. Arrange
    • Medjool dates

    Arrange the dates tightly on the lined baking sheet.

  4. Press
    • Medjool dates

    Press the dates into one connected, even layer.

  5. Toast
    • Kataifi pastry dough

    Toast the kataifi pastry dough in a dry skillet over medium heat.

  6. Stir
    • Kataifi pastry dough

    Stir the kataifi until golden and crisp, then transfer it to a bowl.

  7. Mix
    • Kataifi pastry dough
    • Pistachio butter
    • Tahini paste

    Mix the toasted kataifi with pistachio butter and tahini paste.

  8. Spread
    • Medjool dates
    • Kataifi pastry dough
    • Pistachio butter

    Spread the pistachio-kataifi mixture evenly over the pressed dates.

  9. Microwave
    • Dark chocolate chips
    • Coconut oil

    Microwave the dark chocolate chips and coconut oil in short intervals.

  10. Stir
    • Dark chocolate chips
    • Coconut oil

    Stir the melted chocolate until smooth.

  11. Pour
    • Dark chocolate chips
    • Coconut oil

    Pour the melted chocolate over the pistachio layer.

  12. Sprinkle
    • Flaky salt
    • Dark chocolate chips

    Sprinkle flaky salt over the chocolate, if desired.

  13. Refrigerate

    Refrigerate the bark until firm, then cut it into 12 pieces.

Dubai Chocolate Date Bark by @healthyfitnessmeals

30 min

12 servings

🌴

290 g

Medjool dates

🍫

170 g

Dark chocolate chips

🥥

28 g

Coconut oil

🌱

15 g

Tahini paste

🧈

170 g

Pistachio butter

🌾

130 g

Kataifi pastry

🧂

0.75 g

Flaky salt

Preparation Steps

  1. Step 1/13

    Line a baking sheet with parchment paper.

    🍳Baking sheet
    📜Parchment paper

  2. Step 2/13

    Split the Medjool dates lengthwise and remove their pits.

    🌴Medjool dates
    🔪Knife
    🪵Cutting board

  3. Step 3/13

    Arrange the dates tightly on the lined baking sheet.

    🌴Medjool dates
    🍳Baking sheet

  4. Step 4/13

    Press the dates into one connected, even layer.

    🌴Medjool dates
    🥄Spatula

  5. Step 5/13

    Toast the kataifi pastry dough in a dry skillet over medium heat.

    Kataifi pastry dough
    🍳Skillet
    🥄Spatula

  6. Step 6/13

    Stir the kataifi until golden and crisp, then transfer it to a bowl.

    Kataifi pastry dough
    🍳Skillet
    🥄Spatula
    🥣Mixing bowl

  7. Step 7/13

    Mix the toasted kataifi with pistachio butter and tahini paste.

    Kataifi pastry dough
    🧈Pistachio butter
    🌱Tahini paste
    🥣Mixing bowl
    🥄Spoon

  8. Step 8/13

    Spread the pistachio-kataifi mixture evenly over the pressed dates.

    🌴Medjool dates
    Kataifi pastry dough
    🧈Pistachio butter
    🌱Tahini paste
    🍳Baking sheet
    🥄Spoon

  9. Step 9/13

    Microwave the dark chocolate chips and coconut oil in short intervals.

    🍫Dark chocolate chips
    🥥Coconut oil
    🥣Mixing bowl

  10. Step 10/13

    Stir the melted chocolate until smooth.

    🍫Dark chocolate chips
    🥥Coconut oil
    🥣Mixing bowl
    🥄Spoon

  11. Step 11/13

    Pour the melted chocolate over the pistachio layer.

    🍫Dark chocolate chips
    🥥Coconut oil
    🍳Baking sheet
    🥄Spoon

  12. Step 12/13

    Sprinkle flaky salt over the chocolate, if desired.

    🧂Flaky salt
    🍳Baking sheet

  13. Step 13/13

    Refrigerate the bark until firm, then cut it into 12 pieces.

    🍳Baking sheet
    🔪Knife
    🪵Cutting board

Composition

Ingredients

Types

Fruit, Sweeteners, Fats, Seeds, Nuts, Seasonings

Ingredients

Medjool dates, Dark chocolate chips, Coconut oil, Tahini paste, Pistachio butter, Kataifi pastry, Flaky salt

Notes

Coconut oil (or butter), Kataifi pastry (shredded phyllo dough, 4-5 ounce depending on how crunchy you want it), Flaky salt (optional, to taste)

Allergens

Coconut, Sesame, Tree nuts

Dietetics

Dietary regimen

Vegetarian

Calories

280 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 31g, Fat: 17g, Fiber: 4g, Sugars: 23g

Nutritional Information

Minerals

Potassium: 280mg, Iron: 2mg, Magnesium: 55mg

Vitamins

Vitamin B6: 0.1mg, Vitamin E: 1.2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

Baking sheet, Parchment paper, Skillet, Spatula, Knife, Cutting board, Mixing bowl, Spoon

Appliances

Microwave, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Dessert, Holiday, Party, Gift

Origin

Source

Platform

instagram

Original Creator

@healthyfitnessmeals

Origin

Cuisine

Middle Eastern

Geographic

United Arab Emirates, Dubai

Various

Aspect

Texture

Crunchy, Chewy, Creamy, Crispy

Flavors

Chocolatey, Nutty, Sweet, Salty, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep in a cool, dry place,Avoid direct sunlight), fridge : 7 days (Store in an airtight container,Separate layers with parchment paper), freezer : 90 days (Store in an airtight freezer-safe container,Thaw in the refrigerator before serving)