Skyr Bake with Crumble by @lojdovale

55 min

8 servings

🥣

450 g

Skyr

🥚

3

Eggs

🍮

1 packet

Vanilla pudding powder

🫙

30 g

Vanilla protein powder

🍬

Sweetener

🍬

40 g

Xylitol

🧈

30 g

Butter

🌾

20 g

Flour

🫐

Raspberries

  1. Put
    • Skyr
    • Eggs
    • Vanilla pudding powder

    Put the skyr into a bowl, add the 3 eggs, the vanilla pudding powder, the vanilla protein and some sweetener.

  2. Mix
    • Skyr
    • Eggs
    • Vanilla pudding powder

    Mix everything together and pour the batter into a small baking dish.

  3. Add
    • Raspberries
    • Xylitol
    • Butter

    Add the raspberries and a layer of crumble on top.

  4. Bake

    Bake at 180°C for about 40 minutes.

Skyr Bake with Crumble by @lojdovale

55 min

8 servings

🥣

450 g

Skyr

🥚

3

Eggs

🍮

1 packet

Vanilla pudding powder

🫙

30 g

Vanilla protein powder

🍬

Sweetener

🍬

40 g

Xylitol

🧈

30 g

Butter

🌾

20 g

Flour

🫐

Raspberries

Preparation Steps

  1. Step 1/4

    Put the skyr into a bowl, add the 3 eggs, the vanilla pudding powder, the vanilla protein and some sweetener.

    🥣Skyr
    🥚Eggs
    🍮Vanilla pudding powder
    🫙Vanilla protein powder
    🍬Sweetener
    🥣Bowl

  2. Step 2/4

    Mix everything together and pour the batter into a small baking dish.

    🥣Skyr
    🥚Eggs
    🍮Vanilla pudding powder
    🫙Vanilla protein powder
    🍬Sweetener
    🍳Baking dish

  3. Step 3/4

    Add the raspberries and a layer of crumble on top.

    🫐Raspberries
    🍬Xylitol
    🧈Butter
    🌾Flour
    🍳Baking dish

  4. Step 4/4

    Bake at 180°C for about 40 minutes.

Composition

Ingredients

Types

Dairy, Eggs, Baking, Sweetener, Grains, Fruit

Ingredients

Skyr, Eggs, Vanilla pudding powder, Vanilla protein powder, Sweetener, Xylitol, Butter, Flour, Raspberries

Notes

Sweetener (to taste, no amount given), Xylitol (for the crumble), Butter (for the crumble), Flour (for the crumble), Raspberries (amount not given)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Carb

Calories

210 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 10g, Fat: 8g, Fiber: 1.5g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 160mg, Sodium: 180mg, Potassium: 220mg, Phosphorus: 180mg

Vitamins

Vitamin B12: 0.9µg, Vitamin A: 80µg, Riboflavin (B2): 0.3mg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Bowl, Baking dish

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Vanilla, Sweet, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Refrigerated storage : 3-4 days (Store in an airtight container,Keep covered to prevent drying out), Freezing : up to 1 month (Wrap tightly or use a freezer-safe container,Thaw in the fridge before serving,Texture of the skyr base may become slightly watery after thawing)