Nordic Avocado, Goat Cheese and Smoked Salmon Toasts by @hervecuisine

10 min

4 servings

🍞

Nordic bread

🫒

Olive oil

🧂

Fleur de sel

🥑

Avocado

🍋

1 slice

Lemon

🌶️

Smoked paprika

🧅

Shallot

🌿

Coriander

🌿

Chives

🌿

Dill

🌿

Tarragon

🧀

Fresh goat cheese

⚫

Black pepper

🐟

1 fillet

Smoked salmon

🥚

Fish eggs

  1. Slice
    • Nordic bread
    • Olive oil
    • Fleur de sel

    Slice the Nordic bread and toast it in the oven for 10 minutes at 180°C with olive oil and fleur de sel.

  2. Blend
    • Avocado
    • Lemon
    • Smoked paprika

    Make an avocado cream with avocado, lemon, smoked paprika, fleur de sel and olive oil, blend it into a smooth purée, then put it in a piping bag.

  3. Blend
    • Coriander
    • Shallot

    Blend the aromatic herbs with the finely chopped shallot.

  4. Mix
    • Fresh goat cheese
    • Coriander
    • Olive oil

    Mix fresh goat cheese or spreadable cheese with the aromatic herbs, shallot, olive oil, fleur de sel and black pepper, then put it in a piping bag.

  5. Cut
    • Smoked salmon

    Cut the smoked salmon or trout into small cubes.

  6. Cool
    • Nordic bread
    • Fresh goat cheese
    • Avocado

    Let the bread cool, then layer it with the goat cheese cream and avocado cream and finish with smoked salmon, lemon, fish eggs and aromatic herbs.

Nordic Avocado, Goat Cheese and Smoked Salmon Toasts by @hervecuisine

10 min

4 servings

🍞

Nordic bread

🫒

Olive oil

🧂

Fleur de sel

🥑

Avocado

🍋

1 slice

Lemon

🌶️

Smoked paprika

🧅

Shallot

🌿

Coriander

🌿

Chives

🌿

Dill

🌿

Tarragon

🧀

Fresh goat cheese

⚫

Black pepper

🐟

1 fillet

Smoked salmon

🥚

Fish eggs

Preparation Steps

  1. Step 1/6

    Slice the Nordic bread and toast it in the oven for 10 minutes at 180°C with olive oil and fleur de sel.

    🍞Nordic bread
    🫒Olive oil
    🧂Fleur de sel
    🔪Knife
    🪵Cutting board

  2. Step 2/6

    Make an avocado cream with avocado, lemon, smoked paprika, fleur de sel and olive oil, blend it into a smooth purée, then put it in a piping bag.

    🥑Avocado
    🍋Lemon
    🌶️Smoked paprika
    🧂Fleur de sel
    🫒Olive oil
    🫙Piping bag

  3. Step 3/6

    Blend the aromatic herbs with the finely chopped shallot.

    🌿Coriander
    🌿Chives
    🌿Dill
    🌿Tarragon
    🧅Shallot

  4. Step 4/6

    Mix fresh goat cheese or spreadable cheese with the aromatic herbs, shallot, olive oil, fleur de sel and black pepper, then put it in a piping bag.

    🧀Fresh goat cheese
    🌿Coriander
    🌿Chives
    🌿Dill
    🌿Tarragon
    🧅Shallot
    🫒Olive oil
    🧂Fleur de sel
    ⚫Black pepper
    🥣Mixing bowl
    🫙Piping bag

  5. Step 5/6

    Cut the smoked salmon or trout into small cubes.

    🐟Smoked salmon
    🔪Knife
    🪵Cutting board

  6. Step 6/6

    Let the bread cool, then layer it with the goat cheese cream and avocado cream and finish with smoked salmon, lemon, fish eggs and aromatic herbs.

    🍞Nordic bread
    🧀Fresh goat cheese
    🥑Avocado
    🐟Smoked salmon
    🍋Lemon
    🥚Fish eggs
    🌿Coriander
    🌿Chives
    🌿Dill
    🌿Tarragon
    🫙Piping bag

Composition

Ingredients

Types

Grains, Fats/Oils, Spices, Fruits, Vegetables, Herbs, Dairy, Fish

Ingredients

Nordic bread, Olive oil, Fleur de sel, Avocado, Lemon, Smoked paprika, Shallot, Coriander, Chives, Dill, Tarragon, Fresh goat cheese, Black pepper, Smoked salmon, Fish eggs

Notes

Nordic bread (multigrain bread), Avocado (ripe, flesh removed), Lemon (juice for the avocado and a slice for garnish), Shallot (finely chopped), Coriander (aromatic herb), Chives (aromatic herb), Dill (optional aromatic herb), Tarragon (optional aromatic herb), Fresh goat cheese (or spreadable cheese), Fish eggs (optional)

Allergens

Gluten, Milk, Eggs, Fish

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Sugar-Free

Calories

145 kcal

Macro nutrients

Protein: 6.5g, Carbohydrates: 11g, Fat: 9g, Fiber: 2g, Sugars: 1.5g

Nutritional Information

Minerals

Sodium: 280mg, Potassium: 260mg, Calcium: 40mg, Selenium: 9µg

Vitamins

Vitamin B12: 1.1µg, Vitamin E: 1.3mg, Vitamin K: 11µg, Folate: 35µg

Preparation

Time Information

Cooking

10 minutes

Overall

10 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Piping bag, Mixing bowl

Appliances

Oven, Blender

Type

Type

Type Of Dish

Starter, Appetizer

Occasions

Christmas, Holiday Appetizer Party

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy, Soft

Flavors

Creamy, Fresh, Herbaceous, Smoky, Citrusy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

assembled toasts : same day, within a few hours (cover loosely,keep refrigerated until serving so the bread does not go soggy), avocado cream and goat cheese cream (unassembled) : 1-2 days (store separately in airtight containers in the fridge,press plastic wrap directly on the avocado cream to limit browning), smoked salmon : 2-3 days after opening (keep refrigerated,follow the use-by date on the packaging)