La Pasta dei Cornuti by @federicofusca

N/A
Easy

2 servings

šŸ

250 g

Spaghetti

šŸ§ˆ

100 g

Butter

šŸ§€

140 g

Grated Parmesan

šŸ‹

1

Lemon

šŸ§‚

3 g

Salt

šŸŒ¶ļø

0.5 g

Pepper

Preparation Steps

  1. Step 1/9

    Bring a large pot of salted water to a boil over high heat.

    salt
    šŸ²large pot

  2. Step 2/9

    Cook the spaghetti in the boiling water until al dente, following the package timing.

    spaghetti
    šŸ²large pot
    šŸ„¢tongs

  3. Step 3/9

    Reserve about 120 ml (1/2 cup) of pasta cooking water before draining the spaghetti.

    spaghetti
    šŸ„„ladle
    šŸ„£colander

  4. Step 4/9

    Melt the butter in a large skillet over low heat.

    butter
    šŸ³large skillet

  5. Step 5/9

    Add the drained spaghetti to the melted butter and toss to coat.

    spaghetti
    butter
    šŸ³large skillet
    šŸ„¢tongs

  6. Step 6/9

    Add the grated Parmesan cheese and toss continuously over very low heat.

    grated Parmesan cheese
    šŸ³large skillet
    šŸ„¢tongs

  7. Step 7/9

    Pour in reserved pasta water gradually and toss until the cheese forms a glossy creamy sauce.

    grated Parmesan cheese
    šŸ³large skillet
    šŸ„„ladle
    šŸ„¢tongs

  8. Step 8/9

    Finely grate the zest from the lemon directly over the pasta.

    lemon
    šŸ”Ŗmicroplane grater
    šŸ³large skillet

  9. Step 9/9

    Season with black pepper and additional salt if needed, then serve immediately.

    salt
    black pepper
    šŸ³large skillet
    šŸ„¢tongs

Composition

Ingredients

Types

Grains, Dairy, Fruit, Seasonings

Ingredients

Spaghetti, Butter, Grated parmesan, Lemon, Salt, Pepper

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

860 kcal

Macro nutrients

Protein: 33g, Carbohydrates: 75g, Fat: 45g, Saturated fat: 27g, Fiber: 3g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 800mg, Sodium: 900mg, Iron: 3mg, Potassium: 230mg

Vitamins

Vitamin A: 480Āµg, Vitamin C: 15mg, Vitamin B12: 1.1Āµg, Vitamin D: 1.5Āµg

Preparation

Time Information

Temps

Non spƩcifiƩ

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

large pot, colander, large skillet, tongs, microplane grater, ladle

Appliances

stovetop

Type

Type

Type Of Dish

Main Course, Pasta

Occasions

Lunch, Dinner, Weeknight meal

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Silky, Tender

Flavors

Buttery, Cheesy, Savory, Citrusy, Peppery, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Reheat gently with a splash of water), freezer : 1 month (Freeze in an airtight freezer-safe container,Texture may become less creamy after thawing)