Tiramisu Muffins by @hervecuisine

55 min

12 servings

🥚

5

Eggs

🫗

100 ml

Vegetable oil

☕

30 ml

Espresso

🥛

150 ml

Milk

🍬

120 g

Light brown sugar

🌾

350 g

Flour

🫙

1 tsp

Baking powder

🧂

1 pinch

Fleur de sel

🧀

250 g

Mascarpone

🍦

1 tsp

Vanilla extract

🍬

60 g

Sugar

🍫

Cocoa powder

☕

Long coffee

  1. Step
    • Espresso

    Prepare a cooled espresso.

  2. Whisk
    • Light brown sugar
    • Vanilla extract
    • Eggs

    Whisk the light brown sugar, vanilla extract, and eggs for the muffin batter.

  3. Add
    • Espresso

    Add the espresso directly to the muffin batter.

  4. Add
    • Vegetable oil
    • Milk
    • Fleur de sel

    Add the vegetable oil, milk, fleur de sel, and baking powder to the batter.

  5. Add
    • Flour

    Add the flour to make a smooth muffin batter.

  6. Spoon

    Spoon the batter into muffin liners.

  7. Bake

    Bake the muffins at 170°C for 25 minutes.

  8. Whisk
    • Eggs
    • Sugar
    • Vanilla extract

    Whisk the egg yolks and sugar in a bain-marie, then add vanilla extract.

  9. Cool
    • Mascarpone

    Let the egg-yolk mixture cool slightly, then add it to the mascarpone.

  10. Mix
    • Mascarpone

    Mix the mascarpone cream and refrigerate it.

  11. Soak
    • Long coffee

    Soak the baked muffins with long coffee.

  12. Step

    Hollow out the muffins.

  13. Fill
    • Mascarpone
    • Cocoa powder

    Fill the muffins with mascarpone cream and dust with cocoa powder.

Tiramisu Muffins by @hervecuisine

55 min

12 servings

🥚

5

Eggs

🫗

100 ml

Vegetable oil

☕

30 ml

Espresso

🥛

150 ml

Milk

🍬

120 g

Light brown sugar

🌾

350 g

Flour

🫙

1 tsp

Baking powder

🧂

1 pinch

Fleur de sel

🧀

250 g

Mascarpone

🍦

1 tsp

Vanilla extract

🍬

60 g

Sugar

🍫

Cocoa powder

☕

Long coffee

Preparation Steps

  1. Step 1/13

    Prepare a cooled espresso.

    ☕Espresso

  2. Step 2/13

    Whisk the light brown sugar, vanilla extract, and eggs for the muffin batter.

    🍬Light brown sugar
    🍦Vanilla extract
    🥚Eggs
    🥄Whisk
    🥣Mixing bowl

  3. Step 3/13

    Add the espresso directly to the muffin batter.

    ☕Espresso
    🥣Mixing bowl

  4. Step 4/13

    Add the vegetable oil, milk, fleur de sel, and baking powder to the batter.

    🫗Vegetable oil
    🥛Milk
    🧂Fleur de sel
    🫙Baking powder
    🥣Mixing bowl

  5. Step 5/13

    Add the flour to make a smooth muffin batter.

    🌾Flour
    🥣Mixing bowl

  6. Step 6/13

    Spoon the batter into muffin liners.

    🥄Spoon
    🧁Muffin liners

  7. Step 7/13

    Bake the muffins at 170°C for 25 minutes.

    🧁Muffin liners

  8. Step 8/13

    Whisk the egg yolks and sugar in a bain-marie, then add vanilla extract.

    🥚Eggs
    🍬Sugar
    🍦Vanilla extract
    🥄Whisk
    🛢️Bain-marie

  9. Step 9/13

    Let the egg-yolk mixture cool slightly, then add it to the mascarpone.

    🧀Mascarpone
    🥣Mixing bowl

  10. Step 10/13

    Mix the mascarpone cream and refrigerate it.

    🧀Mascarpone
    🥣Mixing bowl

  11. Step 11/13

    Soak the baked muffins with long coffee.

    ☕Long coffee

  12. Step 12/13

    Hollow out the muffins.

    🔪Knife

  13. Step 13/13

    Fill the muffins with mascarpone cream and dust with cocoa powder.

    🧀Mascarpone
    🍫Cocoa powder
    🥄Spoon

Composition

Ingredients

Types

Eggs, Fats & Oils, Beverages, Dairy, Sweeteners, Grains, Baking Agents, Spices, Flavorings

Ingredients

Eggs, Vegetable oil, Espresso, Milk, Light brown sugar, Flour, Baking powder, Fleur de sel, Mascarpone, Vanilla extract, Sugar, Cocoa powder, Long coffee

Notes

Eggs (for the muffins), Vegetable oil (sunflower oil, or 125 g melted butter), Espresso (cooled short espresso), Milk (or a plant-based alternative), Light brown sugar (for the muffins), Mascarpone (for the cream), Vanilla extract (or marsala or amaretto), Cocoa powder (for dusting), Long coffee (for soaking the baked muffins)

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

345 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 42g, Fat: 17g, Fiber: 1.3g, Sugars: 20g

Nutritional Information

Minerals

Calcium: 80mg, Iron: 1.3mg, Sodium: 115mg, Potassium: 110mg

Vitamins

Vitamin A: 180µg, Vitamin B2 (Riboflavin): 0.2mg, Vitamin B12: 0.4µg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

30 minutes

Cooking

25 minutes

Overall

55 minutes

Difficulty

Level

Hard (3/4)

Steps

13 steps

Equipments

Utensils

Whisk, Mixing bowl, Spoon, Muffin liners, Bain-marie, Knife

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Christmas, Holiday season

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

Italian, French

Geographic

to inform

Various

Aspect

Texture

Moist, Soft, Creamy

Flavors

Coffee, Sweet, Creamy, Chocolatey, Vanilla

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Refrigerated storage : 2-3 days (Store in an airtight container,Keep refrigerated due to mascarpone cream filling), Freezer storage (unfilled muffins only) : up to 1 month (Freeze the muffin base before filling with cream,Wrap tightly to prevent freezer burn,Add cream filling after thawing)