No-Bake Raw Gingerbread Bites by @lojdovale

10 min

12 servings

🍑

120 g

Dried apricots

🌰

40 g

Cashew nuts

🪵

1 tsp

Ground cinnamon

🫙

1 tsp

Gingerbread spice

🥥

Coconut

🧈

40 g

Coconut butter

  1. Blend
    • Dried apricots
    • Cashew nuts
    • Ground cinnamon

    Blend the dried apricots, cashew nuts, cinnamon and gingerbread spice together until smooth.

  2. Roll
    • Shredded coconut

    Roll out the dough with a rolling pin, dusting with shredded coconut so it does not stick.

  3. Cut

    Cut out shapes from the dough.

  4. Shape

    Shape into gingerbread cookies and leave to firm up in the fridge.

  5. Coat
    • Coconut butter

    Coat with the coconut butter.

No-Bake Raw Gingerbread Bites by @lojdovale

10 min

12 servings

🍑

120 g

Dried apricots

🌰

40 g

Cashew nuts

🪵

1 tsp

Ground cinnamon

🫙

1 tsp

Gingerbread spice

🥥

Coconut

🧈

40 g

Coconut butter

Preparation Steps

  1. Step 1/5

    Blend the dried apricots, cashew nuts, cinnamon and gingerbread spice together until smooth.

    🍑Dried apricots
    🌰Cashew nuts
    🪵Ground cinnamon
    🫙Gingerbread spice

  2. Step 2/5

    Roll out the dough with a rolling pin, dusting with shredded coconut so it does not stick.

    🥥Shredded coconut
    🥖Rolling pin

  3. Step 3/5

    Cut out shapes from the dough.

    🍪Cookie cutter

  4. Step 4/5

    Shape into gingerbread cookies and leave to firm up in the fridge.

  5. Step 5/5

    Coat with the coconut butter.

    🧈Coconut butter

Composition

Ingredients

Types

Fruits, Nuts, Spices

Ingredients

Dried apricots, Cashew nuts, Ground cinnamon, Gingerbread spice, Coconut, Coconut butter

Notes

Coconut (for dusting the work surface while rolling, amount not given, shredded)

Allergens

Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Calorie, Low-Sodium, Paleo, soy-free, Dairy-Free, Gluten-Free

Calories

90 kcal

Macro nutrients

Protein: 1.5g, Carbohydrates: 10g, Fat: 5g, Fiber: 1.5g, Sugars: 6g

Nutritional Information

Minerals

Potassium: 180mg, Magnesium: 15mg, Iron: 0.6mg, Copper: 0.15mg, Sodium: 5mg

Vitamins

Vitamin A: 60µg, Vitamin E: 0.4mg, Vitamin K: 0.5µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Rolling pin, Cookie cutter

Appliances

Blender, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Chewy, Sticky, Soft

Flavors

Spiced, Sweet, Cinnamon, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 5-7 days (store in an airtight container,keep chilled so the coconut butter coating stays firm), freezer : 2 months (store in an airtight container or freezer bag,thaw in the fridge before serving)