Leek Tarte Tatin by @le.renard.et.les.raisins

50 min

4 servings

🥐

1

Puff pastry

🥬

4

Leeks

🫒

Olive oil

🍯

Agave syrup

🧂

1 pinch

Salt

🥣

5 tbsp

Soy skyr

1

Salted preserved lemon

1 tbsp

Preserved lemon jar liquid

⚫

Pepper

🥛

2 tbsp

Soy cooking cream

🌿

1 tbsp

Herbes de provence

🥜

Pistachios

  1. Preheat

    Preheat the oven to 180°C.

  2. Trim
    • Leeks

    Keep only the white parts of the leeks and trim them all to the same size.

  3. Cut
    • Leeks

    Cut the leeks in half lengthwise, wash them, then dry them.

  4. Mix
    • Soy skyr
    • Salted preserved lemon
    • Pepper

    In a bowl, mix the soy skyr with the chopped preserved lemon and the jar liquid, season with pepper, taste and adjust the seasoning if needed.

  5. Spread
    • Puff pastry
    • Soy skyr
    • Salted preserved lemon

    Unroll the puff pastry (take it out of the fridge 10 minutes beforehand) and spread the skyr mixture over it, leaving a few centimeters free at the edges.

  6. Drizzle
    • Olive oil
    • Salt

    On a baking tray lined with parchment paper, drizzle olive oil, agave syrup and salt.

  7. Place
    • Leeks

    Place the leeks arranged as shown, cut side down, on the tray.

  8. Cover
    • Puff pastry
    • Leeks
    • Soy skyr

    Cover with the puff pastry, skyr side facing the leeks.

  9. Brush
    • Puff pastry
    • Soy cooking cream
    • Herbes de Provence

    Brush the puff pastry with soy cream and sprinkle with herbes de Provence before baking for 30 minutes.

  10. Serve
    • Pistachios

    Serve with crushed pistachios.

Leek Tarte Tatin by @le.renard.et.les.raisins

50 min

4 servings

🥐

1

Puff pastry

🥬

4

Leeks

🫒

Olive oil

🍯

Agave syrup

🧂

1 pinch

Salt

🥣

5 tbsp

Soy skyr

1

Salted preserved lemon

1 tbsp

Preserved lemon jar liquid

⚫

Pepper

🥛

2 tbsp

Soy cooking cream

🌿

1 tbsp

Herbes de provence

🥜

Pistachios

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C.

  2. Step 2/10

    Keep only the white parts of the leeks and trim them all to the same size.

    🥬Leeks
    🔪Knife

  3. Step 3/10

    Cut the leeks in half lengthwise, wash them, then dry them.

    🥬Leeks
    🔪Knife

  4. Step 4/10

    In a bowl, mix the soy skyr with the chopped preserved lemon and the jar liquid, season with pepper, taste and adjust the seasoning if needed.

    🥣Soy skyr
    Salted preserved lemon
    Preserved lemon jar liquid
    ⚫Pepper
    🥣Bowl

  5. Step 5/10

    Unroll the puff pastry (take it out of the fridge 10 minutes beforehand) and spread the skyr mixture over it, leaving a few centimeters free at the edges.

    🥐Puff pastry
    🥣Soy skyr
    Salted preserved lemon
    Preserved lemon jar liquid
    ⚫Pepper

  6. Step 6/10

    On a baking tray lined with parchment paper, drizzle olive oil, agave syrup and salt.

    🫒Olive oil
    🍯Agave syrup
    🧂Salt
    🍳Baking tray
    📜Parchment paper

  7. Step 7/10

    Place the leeks arranged as shown, cut side down, on the tray.

    🥬Leeks
    🍳Baking tray

  8. Step 8/10

    Cover with the puff pastry, skyr side facing the leeks.

    🥐Puff pastry
    🥬Leeks

  9. Step 9/10

    Brush the puff pastry with soy cream and sprinkle with herbes de Provence before baking for 30 minutes.

    🥐Puff pastry
    🥛Soy cooking cream
    🌿Herbes de Provence
    🖌️Brush

  10. Step 10/10

    Serve with crushed pistachios.

    🥜Pistachios

Composition

Ingredients

Types

Grains, Vegetables, Oils, Sweeteners, Spices, Dairy Alternatives, Fruits, Herbs, Nuts

Ingredients

Puff pastry, Leeks, Olive oil, Agave syrup, Salt, Soy skyr, Salted preserved lemon, Preserved lemon jar liquid, Pepper, Soy cooking cream, Herbes de provence, Pistachios

Notes

Puff pastry (rectangular, dairy-free (no butter or milk)), Leeks (white parts only, trimmed to equal lengths), Olive oil (a drizzle), Agave syrup (a drizzle), Salted preserved lemon (chopped), Pistachios (crushed, optional, for serving)

Allergens

Gluten, Milk, Soy, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

240 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 24g, Fat: 14g, Fiber: 3g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 380mg, Potassium: 160mg, Calcium: 40mg, Iron: 1mg

Vitamins

Vitamin K: 32µg, Vitamin C: 7mg, Vitamin A: 60µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Bowl, Baking tray, Parchment paper, Brush, Knife

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Flaky, Creamy, Tender

Flavors

Savory, Tangy, Sweet, Herby

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2 days (store in an airtight container,reheat in oven before serving)