Chocolate Chip Cookie Cupcakes by @millsandbuns

29 min
Medium

6 servings

🧈

60 g

Butter

🍬

30 g

Caster Sugar

🤎

30 g

Brown Sugar

🥚

1 large egg

Egg

🌼

5 ml

Vanilla Extract

🌾

60 g

Flour

🥄

2 g

Baking Powder

🥛

60 ml

Milk

🧈

100 g

Butter

🍥

180 g

Icing Sugar

🥛

7.5 ml

Cream

🍪

6

Mini Chocolate Chip Cookies

Preparation Steps

  1. Step 1/12

    Preheat the oven to 180°C (350°F) and line a 6-cup cupcake tin with cupcake liners.

    🧁cupcake tin
    🧁cupcake liners

  2. Step 2/12

    Whisk 60 g butter, caster sugar, and brown sugar in a mixing bowl until combined and creamy.

    butter
    caster sugar
    brown sugar
    🥣mixing bowl
    🥄whisk
    ⚖️kitchen scale

  3. Step 3/12

    Whisk the egg and vanilla extract into the butter mixture until smooth.

    egg
    vanilla extract
    🥣mixing bowl
    🥄whisk
    🥄measuring spoons

  4. Step 4/12

    Fold in half of the all-purpose flour and all of the baking powder using a rubber spatula.

    all-purpose flour
    baking powder
    🥣mixing bowl
    🍴rubber spatula

  5. Step 5/12

    Fold in the milk and remaining all-purpose flour just until the cupcake batter is smooth.

    milk
    all-purpose flour
    🥣mixing bowl
    🍴rubber spatula

  6. Step 6/12

    Divide the batter evenly among the 6 cupcake liners, filling each about two-thirds full.

    🧁cupcake tin
    🧁cupcake liners
    🍴rubber spatula

  7. Step 7/12

    Bake the cupcakes at 180°C (350°F) for 12 to 14 minutes, until a skewer inserted in the center comes out clean.

    🧁cupcake tin
    📍skewer

  8. Step 8/12

    Remove the cupcakes from the tin and cool them completely on a cooling rack.

    ♨️cooling rack

  9. Step 9/12

    Beat 100 g butter in a clean mixing bowl until pale and creamy.

    butter for frosting
    🥣mixing bowl
    ⚖️kitchen scale

  10. Step 10/12

    Beat in the icing sugar gradually until the frosting is smooth and fluffy.

    icing sugar
    🥣mixing bowl

  11. Step 11/12

    Beat 1 to 2 teaspoons of cream into the frosting until it reaches a pipeable consistency.

    cream
    🥣mixing bowl
    🥄measuring spoons

  12. Step 12/12

    Pipe the frosting onto the cooled cupcakes and top each cupcake with a mini chocolate chip cookie.

    mini chocolate chip cookies
    🛍️piping bag

Composition

Ingredients

Types

Dairy, Sweetener, Egg, Flavoring, Leavening agent, Confectionery

Ingredients

Butter, Caster sugar, Brown sugar, Egg, Vanilla extract, Flour, Baking powder, Milk, Icing sugar, Cream, Mini chocolate chip cookies

Allergens

Milk, Egg, Gluten, Wheat, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

315 kcal

Macro nutrients

Protein: 3.3g, Carbohydrates: 43g, Sugars: 33g, Fat: 15g, Saturated fat: 9.3g, Fiber: 0.6g

Nutritional Information

Minerals

Calcium: 47mg, Iron: 0.8mg, Potassium: 72mg, Sodium: 88mg

Vitamins

Vitamin A: 215mcg, Vitamin D: 0.4mcg, Vitamin B12: 0.2mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

14 minutes

Overall

29 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, measuring spoons, kitchen scale, cupcake tin, cupcake liners, skewer, piping bag, cooling rack

Appliances

oven, electric hand mixer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Birthday, Party, Afternoon tea, Celebration

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Western, American

Geographic

to inform

Various

Aspect

Texture

Soft, Fluffy, Moist, Creamy, Tender

Flavors

Sweet, Buttery, Vanilla, Chocolatey, Caramel-like

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Store in an airtight container,Keep in a cool, dry place,Avoid direct sunlight), fridge : 3 days (Store in an airtight container,Bring to room temperature for 20 min before serving), freezer : 2 months (Freeze unfrosted cupcakes in an airtight container,Wrap individually to prevent freezer burn,Thaw at room temperature before frosting)