Lemon Cake by @helena_pudic

55 min

8 servings

🌾

200 g

Flour

🫙

1 tsp

Baking powder

🍬

130 g

Sugar

🥛

100 ml

Milk

🍋

1

Lemon zest

🍋

1 + 2 tbsp

Lemon juice

🫗

80 ml

Oil

🥚

3

Eggs

🍬

100 g

Powdered sugar

  1. Grate
    • Lemon zest
    • Sugar

    Grate the lemon zest into the sugar and rub it in with your fingers.

  2. Whisk
    • Eggs

    Add the eggs and whisk.

  3. Add
    • Milk
    • Oil
    • Lemon juice

    Add the milk, oil and lemon juice.

  4. Sift
    • Flour
    • Sugar
    • Milk

    Sift the flour with the baking powder, combine everything, and pour into a tin lined with baking paper.

  5. Bake

    Bake in a preheated oven at 180°C for about 40 minutes.

  6. Cool
    • Powdered sugar
    • Lemon juice

    Leave to cool completely, then coat with the icing.

Lemon Cake by @helena_pudic

55 min

8 servings

🌾

200 g

Flour

🫙

1 tsp

Baking powder

🍬

130 g

Sugar

🥛

100 ml

Milk

🍋

1

Lemon zest

🍋

1 + 2 tbsp

Lemon juice

🫗

80 ml

Oil

🥚

3

Eggs

🍬

100 g

Powdered sugar

Preparation Steps

  1. Step 1/6

    Grate the lemon zest into the sugar and rub it in with your fingers.

    🍋Lemon zest
    🍬Sugar
    🧀Grater
    🥣Bowl

  2. Step 2/6

    Add the eggs and whisk.

    🥚Eggs
    🥄Whisk
    🥣Bowl

  3. Step 3/6

    Add the milk, oil and lemon juice.

    🥛Milk
    🫗Oil
    🍋Lemon juice
    🥣Bowl

  4. Step 4/6

    Sift the flour with the baking powder, combine everything, and pour into a tin lined with baking paper.

    🌾Flour
    🫙Baking powder
    🧺Sieve
    🥣Bowl
    📜Baking paper
    🍳Loaf tin

  5. Step 5/6

    Bake in a preheated oven at 180°C for about 40 minutes.

    🍳Loaf tin

  6. Step 6/6

    Leave to cool completely, then coat with the icing.

    🍬Powdered sugar
    🍋Lemon juice
    🥣Bowl

Composition

Ingredients

Types

Grains, Baking, Sweetener, Dairy, Fruit, Fat, Eggs

Ingredients

Flour, Baking powder, Sugar, Milk, Lemon zest, Lemon juice, Oil, Eggs, Powdered sugar

Notes

Lemon zest (zest of one lemon), Lemon juice (juice of one lemon, for the icing)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free

Calories

290 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 42g, Fat: 11g, Fiber: 0.8g, Sugars: 27g

Nutritional Information

Minerals

Sodium: 110mg, Calcium: 35mg, Potassium: 70mg, Iron: 0.8mg

Vitamins

Vitamin C: 6mg, Vitamin A: 60mcg, Vitamin B2: 0.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Whisk, Bowl, Grater, Sieve, Baking paper, Loaf tin

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Balkan, Croatian

Geographic

Croatia, Europe

Various

Aspect

Texture

Moist, Soft, Tender

Flavors

Citrus, Sweet, Zesty, Tangy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (covered or in an airtight container,away from direct sunlight), fridge : 4-5 days (in an airtight container), freezer : 2 months (without icing, wrapped tightly in plastic wrap and foil)