Quick Pan Pizza (No Yeast) by @cuisinovia

50 min
Medium

8 servings

🌾

450 g

All-purpose Flour

🥄

5 ml

Baking Soda

🧂

7.5 ml

Salt

🌿

2.5 ml

Thyme

🥣

390 g

Yoghurt

🫒

30 ml

Olive Oil

🫒

1 tbsp

Olive Oil

🧄

1 clove

Garlic

🍅

70 g

Tomato Paste

🍷

60 ml

White Wine

🍅

500 ml

Tomato Passata

🍬

4 g

Sugar

🌶️

1.3 ml

Cayenne Pepper

🌶️

1.3 ml

Pepper

🌿

5 leaves

Basil

🧀

200 g

Edam Cheese

🍄

100 g

Mushrooms

🥓

100 g

Bacon

🫑

100 g

Peppers

🫒

50 g

Olives

🍅

100 g

Cherry Tomatoes

Preparation Steps

  1. Step 1/22

    Preheat the convection oven to 210°C (410°F).

  2. Step 2/22

    Peel and finely chop 1 clove of garlic.

    garlic
    🔪knife
    🪵cutting board

  3. Step 3/22

    Heat 1 tablespoon olive oil in the saucepan over medium heat.

    olive oil
    🥘saucepan

  4. Step 4/22

    Sauté the chopped garlic in the hot oil until fragrant, about 30 seconds.

    garlic
    olive oil
    🥘saucepan
    🥄wooden spoon

  5. Step 5/22

    Add 60 ml white wine and simmer until it has mostly evaporated.

    white wine
    🥘saucepan
    🥄wooden spoon

  6. Step 6/22

    Stir 500 ml tomato passata and 70 g tomato paste into the saucepan.

    tomato passata
    tomato paste
    🥘saucepan
    🥄wooden spoon
    🥛measuring jug

  7. Step 7/22

    Season the sauce with 1 teaspoon sugar, 1/4 teaspoon cayenne pepper, 1/4 teaspoon black pepper, 1/4 teaspoon salt, and the basil leaves.

    sugar
    cayenne pepper
    black pepper
    salt
    fresh basil
    🥘saucepan
    🥄wooden spoon
    🥄measuring spoons

  8. Step 8/22

    Simmer the sauce, stirring occasionally, until thickened, about 10 minutes.

    🥘saucepan
    🥄wooden spoon

  9. Step 9/22

    Place 450 g all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1/2 teaspoon dried thyme or dried oregano in the food processor.

    all-purpose flour
    baking soda
    salt
    dried thyme or dried oregano
    🥄measuring spoons

  10. Step 10/22

    Add 390 g plain yoghurt and 1 tablespoon olive oil to the food processor.

    plain yoghurt
    olive oil
    🥄measuring spoons

  11. Step 11/22

    Process the dough ingredients until they form a soft ball of dough.

  12. Step 12/22

    Transfer the dough onto a lightly floured work surface and dust it with extra flour if sticky.

    all-purpose flour

  13. Step 13/22

    Grease the 25 x 35 cm rectangular baking pan generously with extra olive oil.

    olive oil
    🍳rectangular baking pan

  14. Step 14/22

    Roll the dough into a rectangle approximately 25 x 35 cm.

    🪵rolling pin

  15. Step 15/22

    Place the dough in the prepared baking pan and press it into all corners.

    🍳rectangular baking pan

  16. Step 16/22

    Spread the thickened tomato sauce evenly over the dough.

    🍳rectangular baking pan
    🥄wooden spoon

  17. Step 17/22

    Slice the mushrooms, bacon, bell peppers, olives, and cherry tomatoes as desired.

    mushrooms
    bacon
    bell peppers
    olives
    cherry tomatoes
    🔪knife
    🪵cutting board

  18. Step 18/22

    Arrange the prepared toppings over the sauce, leaving the Edam cheese aside.

    mushrooms
    bacon
    bell peppers
    olives
    cherry tomatoes
    🍳rectangular baking pan

  19. Step 19/22

    Bake the pizza at 210°C (410°F) for 15 minutes.

    🍳rectangular baking pan

  20. Step 20/22

    Lower the oven temperature to 180°C (355°F) and sprinkle 200 g Edam cheese over the pizza.

    🧀Edam cheese
    🍳rectangular baking pan

  21. Step 21/22

    Bake for another 15 minutes, until the cheese is melted and lightly golden.

    🍳rectangular baking pan

  22. Step 22/22

    Cut the pizza into 6 portions and serve immediately.

    🔪knife
    🍳rectangular baking pan

Composition

Ingredients

Types

Grains, Leavening agents, Seasonings, Oils, Vegetables, Tomato products, Alcohol, Sweeteners, Spices, Dairy, Fungi, Meat

Ingredients

All-purpose flour, Baking soda, Salt, Thyme, Yoghurt, Olive oil, Garlic, Tomato paste, White wine, Tomato passata, Sugar, Cayenne pepper, Pepper, Basil, Edam cheese, Mushrooms, Bacon, Peppers, Olives, Cherry tomatoes

Allergens

Gluten, Sulfites, Milk

Dietetics

Dietary regimen

High protein

Calories

675 kcal

Macro nutrients

Protein: 27g, Carbohydrates: 85g, Fat: 25g, Fiber: 6g, Sugars: 10g

Nutritional Information

Minerals

Calcium: 310mg, Iron: 4.2mg, Potassium: 620mg, Sodium: 1240mg

Vitamins

Vitamin A: 150µg, Vitamin C: 35mg, Vitamin B12: 0.7µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

22 steps

Equipments

Utensils

rectangular baking pan, saucepan, wooden spoon, rolling pin, knife, cutting board, measuring spoons, measuring jug

Appliances

convection oven, food processor

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Family dinner, Weeknight dinner, Teenager meal, Casual gathering, Game night

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

Italian-inspired, Mediterranean

Geographic

to inform

Various

Aspect

Texture

Crispy, Chewy, Soft, Melty, Saucy

Flavors

Savory, Tangy, Cheesy, Herbaceous, Tomato-rich, Mildly spicy, Smoky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat until hot throughout), freezer : 2 months (Wrap individual slices tightly,Store in a freezer-safe container or bag,Freeze after cooling completely)