Spinach Cheese Pockets by @chieffoodieofficer

≈ 24 min

11 servings

🌾

12

Samosa patti sheets

🥬

60 g

Spinach

🌽

40 g

Boiled corn

🧀

55 g

Processed cheese

🧂

1.5 g

Salt

⚫

2 g

Pepper

🌶️

1 tsp

Chilly flakes

🌿

1 g

Oregano

🥚

1.5 tsp

Mayo

🌶️

1.5 tsp

Schezwan sauce

🫗

15 ml

Chilly oil

  1. Chop
    • spinach

    Finely chop the spinach and place it in a mixing bowl.

  2. Add
    • boiled corn
    • processed cheese
    • Spinach

    Add the boiled corn and processed cheese to the chopped spinach.

  3. Season
    • salt

    Season the filling with salt, black pepper, chili flakes, and dried oregano.

  4. Add
    • mayo

    Add 1.5 teaspoons mayo and 1.5 teaspoons Szechuan sauce to the filling.

  5. Mix
    • spinach
    • boiled corn
    • processed cheese

    Mix the filling until the spinach, cheese, corn, sauces, and seasonings are evenly combined.

  6. Place
    • samosa patti sheets
    • spinach
    • boiled corn

    Place about 1 heaped tablespoon of filling near one corner of each samosa patti sheet.

  7. Fold
    • samosa patti sheets

    Fold each sheet tightly into a triangular pocket and seal the edge with a little water if needed.

  8. Brush
    • chili oil

    Brush both sides of the pockets lightly with the 1 tablespoon chili oil.

  9. Preheat
    • samosa patti sheets

    Preheat the air fryer to 175°C (350°F) and arrange the pockets in a single layer in the basket.

  10. Air-fry

    Air-fry the pockets for 4 minutes at 175°C (350°F).

  11. Flip

    Flip the pockets with tongs and air-fry for 4 to 5 more minutes until crisp and golden.

Spinach Cheese Pockets by @chieffoodieofficer

≈ 24 min

11 servings

🌾

12

Samosa patti sheets

🥬

60 g

Spinach

🌽

40 g

Boiled corn

🧀

55 g

Processed cheese

🧂

1.5 g

Salt

⚫

2 g

Pepper

🌶️

1 tsp

Chilly flakes

🌿

1 g

Oregano

🥚

1.5 tsp

Mayo

🌶️

1.5 tsp

Schezwan sauce

🫗

15 ml

Chilly oil

Preparation Steps

  1. Step 1/11

    Finely chop the spinach and place it in a mixing bowl.

    🥬spinach
    🪵chopping board
    🔪knife
    🥣mixing bowl

  2. Step 2/11

    Add the boiled corn and processed cheese to the chopped spinach.

    🌽boiled corn
    🧀processed cheese
    🥣mixing bowl
    🥄measuring cup

  3. Step 3/11

    Season the filling with salt, black pepper, chili flakes, and dried oregano.

    🧂salt
    ⚫black pepper
    🌶️chili flakes
    🌿dried oregano
    🥣mixing bowl
    🥄measuring spoons

  4. Step 4/11

    Add 1.5 teaspoons mayo and 1.5 teaspoons Szechuan sauce to the filling.

    🥚mayo
    🥫Szechuan sauce
    🥣mixing bowl
    🥄measuring spoons

  5. Step 5/11

    Mix the filling until the spinach, cheese, corn, sauces, and seasonings are evenly combined.

    🥬spinach
    🌽boiled corn
    🧀processed cheese
    🧂salt
    ⚫black pepper
    🌶️chili flakes
    🌿dried oregano
    🥚mayo
    🥫Szechuan sauce
    🥣mixing bowl
    🥄spoon

  6. Step 6/11

    Place about 1 heaped tablespoon of filling near one corner of each samosa patti sheet.

    🌾samosa patti sheets
    🥬spinach
    🌽boiled corn
    🧀processed cheese
    🥄spoon

  7. Step 7/11

    Fold each sheet tightly into a triangular pocket and seal the edge with a little water if needed.

    🌾samosa patti sheets

  8. Step 8/11

    Brush both sides of the pockets lightly with the 1 tablespoon chili oil.

    🌶️chili oil
    🖌️pastry brush
    🥄measuring spoons

  9. Step 9/11

    Preheat the air fryer to 175°C (350°F) and arrange the pockets in a single layer in the basket.

    🌾samosa patti sheets

  10. Step 10/11

    Air-fry the pockets for 4 minutes at 175°C (350°F).

  11. Step 11/11

    Flip the pockets with tongs and air-fry for 4 to 5 more minutes until crisp and golden.

    🥢tongs

Composition

Ingredients

Types

Grains, Vegetables, Dairy, Seasonings

Ingredients

Samosa patti sheets, Spinach, Boiled corn, Processed cheese, Salt, Pepper, Chilly flakes, Oregano, Mayo, Schezwan sauce, Chilly oil

Notes

Samosa patti sheets (10 to 12 sheets), Spinach (a small bunch), Salt (as per taste)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Ovo-vegetarian

Calories

115 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 11g, Fat: 6g, Fiber: 1g, Sugar: 1g

Nutritional Information

Minerals

Calcium: 120mg, Iron: 1.1mg, Sodium: 260mg, Potassium: 150mg

Vitamins

Vitamin A: 150µg, Vitamin C: 4mg, Vitamin K: 75µg, Folate: 45µg

Preparation

Time Information

Preparation

15 minutes

Cooking

9 minutes

Overall

24 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, chopping board, knife, measuring spoons, measuring cup, spoon, pastry brush, tongs

Appliances

Air fryer

Type

Type

Type Of Dish

Snack, Appetizer

Occasions

Party, Game Day, Afternoon Snack, Potluck

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian, Indo-Chinese

Geographic

India, South Asia

Various

Aspect

Texture

Flaky, Crispy, Creamy, Cheesy

Flavors

Savory, Cheesy, Spicy, Tangy, Herbaceous

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat in air fryer at 175°C (350°F) until hot and crisp), freezer : 2 months (Freeze uncooked pockets in a single layer before transferring to a freezer bag,Air-fry from frozen, adding 3 to 5 minutes)