Mushroom Cheese Croquetas by @guillauminetherond

45 min

20 servings

🍄

470 g

Mushrooms

🧄

1.4 cloves

Garlic

🥛

680 ml

Milk

🧈

68 g

Butter

🌾

95 g

Flour

🧀

110 g

Cheese

🌿

Thyme

🫙

Nutmeg

🫗

Frying oil

🥚

2.7

Eggs

🥖

Panko breadcrumbs

🧂

Salt

⚫

Black pepper

  1. Slice
    • Mushrooms

    Clean and slice the mushrooms.

  2. Sauté
    • Mushrooms
    • Butter
    • Thyme

    Sauté the mushrooms with a knob of butter and thyme.

  3. Season
    • Mushrooms
    • Garlic

    When the mushrooms are cooked, season them and add the chopped garlic.

  4. Add
    • Butter

    Over medium heat, add the butter and wait for it to melt.

  5. Add
    • Milk
    • Flour

    Add the flour, mix well, then add the milk in two additions.

  6. Season
    • Nutmeg

    Continue mixing until the béchamel thickens, then season and add a little nutmeg.

  7. Add
    • Cheese

    Turn off the heat and add the grated cheese.

  8. Pour

    Pour the mixture into a dish, cover it, and refrigerate for at least 2 hours.

  9. Step
    • Frying oil

    Apply a little oil to your hands to prevent sticking.

  10. Form

    Form 20 small balls.

  11. Coat
    • Flour
    • Eggs
    • Panko breadcrumbs

    Coat them in flour, then egg, then panko breadcrumbs.

  12. Heat
    • Frying oil

    Heat the frying oil and fry the croquetas.

  13. Dip
    • Frying oil

    Dip a wooden spoon into the oil; if small bubbles form, the oil is hot enough.

Mushroom Cheese Croquetas by @guillauminetherond

45 min

20 servings

🍄

470 g

Mushrooms

🧄

1.4 cloves

Garlic

🥛

680 ml

Milk

🧈

68 g

Butter

🌾

95 g

Flour

🧀

110 g

Cheese

🌿

Thyme

🫙

Nutmeg

🫗

Frying oil

🥚

2.7

Eggs

🥖

Panko breadcrumbs

🧂

Salt

⚫

Black pepper

Preparation Steps

  1. Step 1/13

    Clean and slice the mushrooms.

  2. Step 2/13

    Sauté the mushrooms with a knob of butter and thyme.

  3. Step 3/13

    When the mushrooms are cooked, season them and add the chopped garlic.

  4. Step 4/13

    Over medium heat, add the butter and wait for it to melt.

  5. Step 5/13

    Add the flour, mix well, then add the milk in two additions.

  6. Step 6/13

    Continue mixing until the béchamel thickens, then season and add a little nutmeg.

  7. Step 7/13

    Turn off the heat and add the grated cheese.

  8. Step 8/13

    Pour the mixture into a dish, cover it, and refrigerate for at least 2 hours.

  9. Step 9/13

    Apply a little oil to your hands to prevent sticking.

  10. Step 10/13

    Form 20 small balls.

  11. Step 11/13

    Coat them in flour, then egg, then panko breadcrumbs.

  12. Step 12/13

    Heat the frying oil and fry the croquetas.

  13. Step 13/13

    Dip a wooden spoon into the oil; if small bubbles form, the oil is hot enough.

Composition

Ingredients

Types

Vegetables, Dairy, Grains, Herbs, Spices, Oils, Eggs

Ingredients

Mushrooms, Garlic, Milk, Butter, Flour, Cheese, Thyme, Nutmeg, Frying oil, Eggs, Panko breadcrumbs, Salt, Black pepper

Notes

Mushrooms (a mixture of button mushrooms and shiitake), Garlic (chopped), Flour (for the béchamel, for breading), Cheese (grated), Thyme (or rosemary), Frying oil (sunflower oil suggested), Eggs (for breading), Panko breadcrumbs (for breading)

Allergens

Milk, Gluten, Eggs

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Low-Calorie, soy-free, Sugar-Free, Vegetarian

Calories

90 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 7g, Fat: 6g, Fiber: 0.5g, Sugars: 1g

Nutritional Information

Minerals

Calcium: 60mg, Sodium: 90mg, Potassium: 90mg, Phosphorus: 50mg

Vitamins

Vitamin A: 40mcg, Vitamin D: 0.1mcg, Vitamin B2: 0.1mg, Vitamin B3: 1mg

Preparation

Time Information

Preparation

30 minutes

Cooking

15 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

Knife, Cutting board, Frying pan, Saucepan, Whisk, Dish, Wooden spoon, Bowl

Appliances

Deep fryer

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Autumn, Casual Gathering, Aperitif

Origin

Source

Platform

instagram

Original Creator

@guillauminetherond

Origin

Cuisine

Spanish, French

Geographic

Spain, Europe

Various

Aspect

Texture

Crispy, Creamy, Crunchy

Flavors

Cheesy, Savory, Garlicky, Herby, Nutmeg-spiced

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

raw filling (before breading/frying) : up to 2 days (covered,refrigerated), cooked croquetas : 2-3 days (airtight container,refrigerated,reheat in oven or air fryer to restore crispiness), uncooked breaded croquetas : up to 2 months (freezer,arrange in a single layer, freeze on a tray before transferring to a bag,fry directly from frozen, no need to thaw)