Ultra Tender Beef Ribs by @lesgourmandisesdeloubna

6h35

6 servings

🥩

3 kg

Beef ribs

🌼

3 tbsp

Yellow mustard

🌶️

2 tbsp

Smoked paprika

🧄

1 tbsp

Garlic powder

🫙

1 tbsp

Ground coriander

⚫

1 tsp

Black pepper

🫙

1 tsp

Cumin

🧂

1.5 tbsp

Salt

🍖

3 tbsp

Barbecue sauce

🍯

1 tbsp

Honey

🧄

1 clove

Garlic

  1. Mix
    • Smoked paprika
    • Ground coriander

    Prepare the spice mix by combining the smoked paprika, garlic powder, ground coriander, black pepper, cumin and salt.

  2. Step
    • Beef ribs

    Take the beef ribs and remove the membrane on the bone side so the spices can penetrate.

  3. Brush
    • Beef ribs
    • Yellow mustard
    • Honey

    Brush the ribs with yellow mustard, or yellow mustard with a little honey.

  4. Mix
    • Beef ribs
    • Smoked paprika

    Cover the entire piece of meat generously with the spice mix, leaving no part uncovered.

  5. Wrap
    • Beef ribs

    Wrap the ribs first in parchment paper, then in aluminum foil, making sure the wrap is completely airtight.

  6. Roast
    • Beef ribs

    Roast in the oven at 160°C for 6 hours.

  7. Cook
    • Barbecue sauce
    • Honey
    • Garlic

    While the ribs cook, prepare the sauce by mixing the barbecue sauce, honey and garlic.

  8. Brush
    • Beef ribs
    • Barbecue sauce

    After the 6 hours, brush the ribs with the barbecue sauce.

  9. Return
    • Beef ribs

    Return to the oven for about 15 minutes at 180°C.

Ultra Tender Beef Ribs by @lesgourmandisesdeloubna

6h35

6 servings

🥩

3 kg

Beef ribs

🌼

3 tbsp

Yellow mustard

🌶️

2 tbsp

Smoked paprika

🧄

1 tbsp

Garlic powder

🫙

1 tbsp

Ground coriander

⚫

1 tsp

Black pepper

🫙

1 tsp

Cumin

🧂

1.5 tbsp

Salt

🍖

3 tbsp

Barbecue sauce

🍯

1 tbsp

Honey

🧄

1 clove

Garlic

Preparation Steps

  1. Step 1/9

    Prepare the spice mix by combining the smoked paprika, garlic powder, ground coriander, black pepper, cumin and salt.

    🌶️Smoked paprika
    🧄Garlic powder
    🫙Ground coriander
    ⚫Black pepper
    🫙Cumin
    🧂Salt
    🥣Mixing bowl

  2. Step 2/9

    Take the beef ribs and remove the membrane on the bone side so the spices can penetrate.

    🥩Beef ribs
    🔪Knife

  3. Step 3/9

    Brush the ribs with yellow mustard, or yellow mustard with a little honey.

    🥩Beef ribs
    🌼Yellow mustard
    🍯Honey
    🖌️Brush

  4. Step 4/9

    Cover the entire piece of meat generously with the spice mix, leaving no part uncovered.

    🥩Beef ribs
    🌶️Smoked paprika
    🧄Garlic powder
    🫙Ground coriander
    ⚫Black pepper
    🫙Cumin
    🧂Salt

  5. Step 5/9

    Wrap the ribs first in parchment paper, then in aluminum foil, making sure the wrap is completely airtight.

    🥩Beef ribs
    📜Parchment paper
    🧻Aluminum foil

  6. Step 6/9

    Roast in the oven at 160°C for 6 hours.

    🥩Beef ribs

  7. Step 7/9

    While the ribs cook, prepare the sauce by mixing the barbecue sauce, honey and garlic.

    🍖Barbecue sauce
    🍯Honey
    🧄Garlic
    🥣Mixing bowl

  8. Step 8/9

    After the 6 hours, brush the ribs with the barbecue sauce.

    🥩Beef ribs
    🍖Barbecue sauce
    🖌️Brush

  9. Step 9/9

    Return to the oven for about 15 minutes at 180°C.

    🥩Beef ribs

Composition

Ingredients

Types

Meat, Condiments, Spices, Sauces, Sweeteners

Ingredients

Beef ribs, Yellow mustard, Smoked paprika, Garlic powder, Ground coriander, Black pepper, Cumin, Salt, Barbecue sauce, Honey, Garlic

Notes

Beef ribs (beef short ribs / plates de côte), Yellow mustard (or yellow mustard with a little honey), Honey (for the barbecue sauce)

Allergens

Mustard

Dietetics

Dietary regimen

Dairy-Free, Egg-Free, Nut-Free, High-Protein, Low-Carb

Calories

650 kcal

Macro nutrients

Protein: 45g, Carbohydrates: 10g, Fat: 48g, Fiber: 1g, Sugars: 7g

Nutritional Information

Minerals

Iron: 4.5mg, Zinc: 8mg, Sodium: 1400mg, Potassium: 550mg

Vitamins

Vitamin B12: 3.5µg, Vitamin B6: 0.6mg, Niacin (B3): 8mg

Preparation

Time Information

Preparation

20 minutes

Cooking

6 hours 15 minutes

Overall

6 hours 35 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Knife, Brush, Mixing bowl, Parchment paper, Aluminum foil

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner Party, Family Gathering, Barbecue

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

American, French

Geographic

France, Europe

Various

Aspect

Texture

Tender, Fall-apart, Juicy

Flavors

Smoky, Savory, Garlicky, Sweet-savory, Spiced

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store in an airtight container,reheat thoroughly before serving), freezer : 2-3 months (wrap tightly or use a freezer-safe airtight container,thaw in the fridge before reheating)