The Real Mushroom Shawarma by @thenottychef

27 min

2 servings

🍄

400 g

Oyster mushrooms

🫒

30 ml

Olive oil

🍋

30 ml

Lemon

🧄

9 g

Garlic

🌶️

7 g

Smoked paprika

🫙

6 g

Cumin

🫙

2 g

Ground coriander

🪵

1.3 g

Cinnamon

🥢

15 ml

Soy sauce

🍁

15 ml

Maple syrup

🧂

1.5 g

Salt

⚫

0.5 g

Black pepper

🥙

Flatbreads

🌱

45 g

Tahini

💧

30 ml

Water

🥫

75 g

Pickles

🌿

10 g

Herbs

🌶️

30 ml

Chilli sauce

  1. Combine
    • olive oil
    • lemon juice
    • garlic

    Combine olive oil, lemon juice, garlic, smoked paprika, cumin, coriander, cinnamon, soy sauce, maple syrup, salt, and black pepper in a mixing bowl.

  2. Tear
    • oyster mushrooms

    Tear the oyster mushrooms into chunky strips on the cutting board.

  3. Toss
    • oyster mushrooms
    • olive oil
    • lemon juice

    Toss the mushroom strips with the marinade until evenly coated.

  4. Rest
    • oyster mushrooms

    Rest the marinated mushrooms for 15 minutes.

  5. Place
    • oyster mushrooms

    Thread the mushrooms onto skewers or place them in a grill basket.

  6. Grill
    • oyster mushrooms

    Grill the mushrooms over high heat for 10 to 12 minutes.

  7. Step
    • oyster mushrooms

    Turn the mushrooms during grilling until their edges are charred.

  8. Mix
    • tahini
    • lemon juice
    • garlic

    Mix tahini, lemon juice, garlic, and water into a pourable sauce.

  9. Fill
    • flatbread
    • oyster mushrooms
    • pickles

    Fill each flatbread with grilled mushrooms, pickles, and fresh herbs.

  10. Drizzle
    • tahini

    Drizzle with tahini sauce and chilli sauce before serving.

The Real Mushroom Shawarma by @thenottychef

27 min

2 servings

🍄

400 g

Oyster mushrooms

🫒

30 ml

Olive oil

🍋

30 ml

Lemon

🧄

9 g

Garlic

🌶️

7 g

Smoked paprika

🫙

6 g

Cumin

🫙

2 g

Ground coriander

🪵

1.3 g

Cinnamon

🥢

15 ml

Soy sauce

🍁

15 ml

Maple syrup

🧂

1.5 g

Salt

⚫

0.5 g

Black pepper

🥙

Flatbreads

🌱

45 g

Tahini

💧

30 ml

Water

🥫

75 g

Pickles

🌿

10 g

Herbs

🌶️

30 ml

Chilli sauce

Preparation Steps

  1. Step 1/10

    Combine olive oil, lemon juice, garlic, smoked paprika, cumin, coriander, cinnamon, soy sauce, maple syrup, salt, and black pepper in a mixing bowl.

    🫒olive oil
    🍋lemon juice
    🧄garlic
    🌶️smoked paprika
    🫙ground cumin
    🫙ground coriander
    🪵ground cinnamon
    🥢soy sauce
    🍁maple syrup
    🧂salt
    ⚫black pepper
    🥣mixing bowl
    🥄measuring spoons
    🥛measuring jug

  2. Step 2/10

    Tear the oyster mushrooms into chunky strips on the cutting board.

    🍄oyster mushrooms
    🔪chef's knife
    🪵cutting board

  3. Step 3/10

    Toss the mushroom strips with the marinade until evenly coated.

    🍄oyster mushrooms
    🫒olive oil
    🍋lemon juice
    🧄garlic
    🌶️smoked paprika
    🫙ground cumin
    🫙ground coriander
    🪵ground cinnamon
    🥢soy sauce
    🍁maple syrup
    🧂salt
    ⚫black pepper
    🥣mixing bowl
    🥄serving spoon

  4. Step 4/10

    Rest the marinated mushrooms for 15 minutes.

    🍄oyster mushrooms
    🥣mixing bowl

  5. Step 5/10

    Thread the mushrooms onto skewers or place them in a grill basket.

    🍄oyster mushrooms
    🍢skewers

  6. Step 6/10

    Grill the mushrooms over high heat for 10 to 12 minutes.

    🍄oyster mushrooms
    🍢skewers
    🥢tongs

  7. Step 7/10

    Turn the mushrooms during grilling until their edges are charred.

    🍄oyster mushrooms
    🥢tongs
    🍢skewers

  8. Step 8/10

    Mix tahini, lemon juice, garlic, and water into a pourable sauce.

    🌱tahini
    🍋lemon juice
    🧄garlic
    💧water
    🥣mixing bowl
    🥄measuring spoons
    🥄serving spoon

  9. Step 9/10

    Fill each flatbread with grilled mushrooms, pickles, and fresh herbs.

    🥙flatbread
    🍄oyster mushrooms
    🥫pickles
    🌿fresh herbs
    🥄serving spoon

  10. Step 10/10

    Drizzle with tahini sauce and chilli sauce before serving.

    🌱tahini
    🌶️chilli sauce
    🥄serving spoon

Composition

Ingredients

Types

Vegetables, Mushrooms, Fats and Oils, Aromatics, Herbs and Spices, Condiments, Sweeteners, Seasonings, Seeds and Seed Products, Water, Pickled Vegetables

Ingredients

Oyster mushrooms, Olive oil, Lemon, Garlic, Smoked paprika, Cumin, Ground coriander, Cinnamon, Soy sauce, Maple syrup, Salt, Black pepper, Flatbreads, Tahini, Water, Pickles, Herbs, Chilli sauce

Notes

Lemon (juice of, for the marinade, for the tahini sauce), Garlic (minced, for the marinade, for the tahini sauce), Soy sauce (or tamari), Maple syrup (optional), Salt (to taste), Black pepper (to taste), Flatbreads (or pitas, to serve), Tahini (for the tahini sauce), Water (for the tahini sauce), Pickles (to serve), Herbs (to serve), Chilli sauce (to serve)

Allergens

Soy, Sesame

Dietetics

Dietary regimen

Plant-based

Calories

520 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 61g, Fat: 27g, Fiber: 9g, Sugars: 12g

Nutritional Information

Minerals

Sodium: 1040mg, Potassium: 690mg, Iron: 5mg, Calcium: 180mg

Vitamins

Vitamin C: 18mg, Vitamin B6: 0.4mg, Vitamin D: 1.5µg

Preparation

Time Information

Preparation

15 minutes

Cooking

12 minutes

Overall

27 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, chef's knife, cutting board, measuring spoons, measuring jug, skewers, tongs, serving spoon

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Summer, Barbecue, Outdoor dining

Origin

Source

Platform

instagram

Original Creator

@thenottychef

Origin

Cuisine

Middle Eastern, Levantine

Geographic

to inform

Various

Aspect

Texture

Meaty, Tender, Juicy, Charred, Chewy, Creamy, Soft

Flavors

Smoky, Savory, Umami, Tangy, Garlicky, Earthy, Warmly spiced, Sweet, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours at room temperature), fridge : 3 days (Store cooked mushrooms and toppings separately,Use an airtight container,Reheat mushrooms on a hot grill or pan), freezer : 2 months (Freeze cooked mushrooms without flatbread or fresh toppings,Use a freezer-safe airtight container,Thaw in the fridge before reheating)